One of the Northern Quarter’s best restaurants and bars has announced its shock closure, adding to a tidal wave of hospitality casualties.
Cocktail Beer Ramen and Bun – better known to most of us as CBRB – announced the news this evening with a frank and heartbreaking statement.
In it, the late-night Oldham Street business outlined the ‘massive financial strain’ it’s been facing, describing the obstacles that are ‘affecting everyone in the hospitality industry right now’.
CBRB stressed the staggering costs of goods and the doubling of energy bills as the ‘massive factors’ that have forced their hand.
They wrote: “It breaks our heart to have to make this decision and please know, it has not come lightly or without months of deliberation, meetings and rescue plans.
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“Countless discussions about a way out of the sh*t that wouldn’t end up coming to this.”
CBRB. Credit: The Manc GroupCBRB. Credit: The Manc GroupCBRB. Credit: The Manc Group
CBRB, which specialises in huge steaming bowls of ramen, delicious small plates and award-winning cocktails, took the time to thank all the customers who have supported the hugely popular independent restaurant over the years.
They also urged people to get out and support their local favourites before it’s too late, writing: “We can guarantee they’ll need it. So many amazing ideas and talented businesses in our industry are struggling and closing almost every day now and they need your help.”
CBRB’s final day will be this Sunday, with bookings and walk-ins operating as normal.
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CBRB’s statement in full
This is probably the hardest thing we’ve ever had to write. The worst news we’ve ever had to deliver.
This Sunday will be our last.
The last noodle pull. The last blue drink. The last dinner service.
We want to be as honest with you as possible. After all, it’s you lot that make this place what it is and it’s you who have kept us going as long as we have.
CBRB wouldn’t be where it is today without your amazing love + support over the last 4 years…
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The business has been under massive financial strain, that we have unfortunately been unable to pull ourselves out of. The obstacles that have been affecting everyone in the hospitality industry right now. The cost of goods sky rocketing. Energy bills more than doubling. They’re all massive factors and they’ve all made it extremely difficult to continue doing what we love, without compromising on quality.
It breaks our heart to have to make this decision and please know, it has not come lightly or without months of deliberation, meetings and rescue plans. Countless discussions about a way out of the sh*t that wouldn’t end up coming to this.
So for now we just want to thank you. For making this tiny little kitchen and bar become something way bigger than we ever imagined. For making coming to work the last 4 years so much fun. For all the lovely messages, the constant support, for bringing your friends and sharing the love for the food we create.
Thank you for supporting your local Girl Gang. But for now, it’s over.
If we can leave anything behind it’s this. Go and support your local independent bar!
Eat out at your favourite family owned restaurants. Order that takeaway from your local small business. Because we can guarantee they’ll need it. So many amazing ideas and talented businesses in our industry are struggling and closing almost every day now and they need your help.
Bookings and walk ins will operate as normal this week and we’ll keep on slinging the noods and pouring the drinks until the second we have to leave.
2018 – 2023
This week will be a bittersweet one. Come see us for a drink.
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Big love, Team CBRB x
Featured image: The Manc Group
Eats
‘It means everything’ – Skof chef Tom Barnes speaks on historic Michelin star win for Manchester
Emily Sergeant
Skof chef and owner Tom Barnes has issued a statement following his first Michelin star win last night, saying it ‘means everything’.
In case you missed it, the Michelin Guide UK & Ireland ceremony for 2025 was hosted in Glasgow yesterday evening, and it was here that Manchester restaurant Skof and its chef and owner, Tom Barnes, scooped its first Michelin star in what was a monumental win for his team and the city’s culinary scene as a whole.
Manchester had only one Michelin star before last night’s ceremony, held by Mana in Ancoats – but prior to Mana, the city had famously not had a star for more than 40 years.
Skof only opened its doors to the public last May, and can be found inside an old textile warehouse just a short stroll from Manchester Victoria station.
Skof chef Tom Barnes has spoken out on his historic Michelin star win for Manchester / Credit: Cristian Barnett
Following the impressive victory last night, chef Tom Barnes took to Instagram to issue a statement shortly after the ceremony was over, sharing his gratitude to his team for helping Skof achieve such a prestigious honour.
His statement reads: “I opened Skof to share my own take on fine dining with Manchester and beyond, so to be recognised by the Michelin Guide for what we do, means everything.
“The idea of building something that people love and that celebrates this industry was the fire inside that pushed me to try again when something didn’t work, or to tweak a dish to see if an even better version could be achieved.
“This determination of mine wouldn’t have got me very far if it wasn’t shared by my team. Words will not be enough to show my thanks for their ambition, hard work and, above all, skill. Every single one of them is vital to the success of Skof and every accomplishment is theirs to claim.
“The encouragement from our guests and supporters has given us hope to keep going through a very long build and has made us smile countless times. You’ve brought so much joy into our restaurant and without you, it wouldn’t be the same. Thank you.
“To Carla and my family, you have been there for me at every step of this wild journey, this is your success too.
“And to my work family, Simon, Sam, and the support from the team at UMBEL restaurants and ASM Global, thank you for your trust and for helping me grow.”
Chef and owner Tom Barnes said a special thank you to his Skof team / Credit: Cristian Barnett.
After thanking his team, his loved ones, and his mentors within the industry, Barnes then closed out his statement by congratulating all of the other ‘amazing restaurants’ who gained and retained stars at the ceremony last night – particularly his colleagues from restaurants he’s trained at and worked in through his career.
“I hope the hangovers aren’t too bad this morning,” his statement comically concluded.
Elsewhere at the ceremony last night, Ormskirk restaurant Moor Hall became only the tenth establishment in the UK and Ireland to be awarded the hugely-coveted honour of having three Michelin stars, in what was another huge win for the North West.
Featured Image – Cristian Barnett
Eats
Beloved Manchester street food venue Grub shares major update on its future
Daisy Jackson
2025 will be the last year that legendary street food venture Grub will operate from its current home in Manchester.
In a major update shared today, the enterprise – which is one of the city’s very first and most prominent street food businesses – confirmed that it will ‘cease to exist’ in its current form this winter.
Grub wrote that the building they have occupied for the last six years, on Red Bank in the Green Quarter, will be undergoing redevelopment.
And so it’ll be the end of an era for Grub – but they’re urging fans not to panic.
The much-loved venue said that it will now be ‘returning to the street’, returning to its roots as a travelling food festival, filled with street food chefs, pop-up bars and ‘unbeatable vibes’.
They wrote in their ‘big Grub update‘ that: “For too long venues, food halls & restaurants have been taking the STREET out of STREET FOOD (that includes us!) but we’re on a mission to bring it back.”
Although Grub will continue to operate on Red Bank throughout summer, they’ve already lined up some other venues to host events at this year, and are on the look-out for even more.
The venue’s independent cinema, Cultplex, will move to a new home, and its sister site Fairfield Social Club will continue to operate from Angel Meadows unaffected by Grub’s closure.
Grub will ‘cease to exist’ at its current home in Red BankGrub paved the way for street food in ManchesterCredit: The Manc Group
Grub wrote: “We just wanted to let you know 2025 will be GRUB’s final year at our current home. But DON’T PANIC!
“The only reason for this is that our fantastic landlords (who have supported us through thick & thin) are getting round to re-developing the building we live in.
“This was supposed to happen in 2021 so we’re very happy we’ve managed to hang around for 6 years.
“So GRUB at Red Bank will cease to exist in winter 2025 but that isn’t the end for GRUB as we’ll be returning to THE STREET.
“Yes GRUB will go back to being a travelling food fest packed with the best street food chefs, pop up bars & unbeatable vibes that only a proper street food market can deliver.
“For too long venues, food halls & restaurants have been taking the STREET out of STREET FOOD (that includes us!) but we’re on a mission to bring it back. We’ve already got venues lined up for summer but we’re on the lookout for more, it’s going to be lovely.
“Before that all happens we’ll be having one last SMASHING summer at Red Bank with a few foodie surprises & special events. More news soon!
“Thank you one & all for your support over the many years we’ve been chugging along, it really is very much appreciated and we hope to see you soon. Much love”