Picture the scene: the weekend has arrived, it’s already raining in Manchester and you’re skint; but your mates want to go out and you’ve never been good with FOMO.
We’ve all been there, but one of the best parts about this amazing city and its working-class roots is that there’s always somewhere for the average Joe to grab a bite to eat on the cheap.
And for our money, it doesn’t get much more budget-friendly than Bunny Jackson’s.
Located on Jack Rosenthal Street just off First Street, Bunny Jackson’s, Bunny J’s, Bunny’s—whatever you wanna call it, quite possibly offers the cheapest item on any menu anywhere in town: the 20p wing.
Tequila wings to knock your socks offA fiery but affordable feast Credit: Bunny Jackson’s (via Instagram)
Those delicious bloody wings
This is what the late-night favourite has built its reputation on over the years: as many cheap and delicious chicken wings as you think you could possibly devour at pennies a pop.
ADVERTISEMENT
Believe it or not, back in the old days it used to be just 10p for a plain chicken wing, but then came Covid and all the rest of it. After all, these lot still have to make money.
Nevertheless, this neon-lit, polaroid and graffiti-filled dive bar is still undoubtedly the best wing spot in Manchester, not to mention the perfect place to enjoy all your favourite rock and pop-punk bangers.
ADVERTISEMENT
The current menu is still littered with affordable flavours from classic BBQ and buffalo, to Jack Daniel’s smoked honey and mustard or the Sailor Jerry spiced sesame wings — all of which you get for 45p or under. Yes, you read that right. Unreal, isn’t it?
Then comes the seasonal specials like the chip-shop curry sauce one we tried a couple of months back or, our personal favourite, the lip-smacking honey and garlic that has effectively become a mainstay it’s now so popular amongst punters. They always adding new ones so keep an eye out.
Chip Shop CurryHoney and GarlicGarlic and ParmesanCredit: Bunny Jackson’s
And, of course, we can’t forget about their legendary ‘Hotter Than the Sun’ wing, which is seriously no joke. We pride ourselves on being able to handle our heat but this thing is ridiculous. That’s why a glass of milk stands pride of place on the menu at £2.
ADVERTISEMENT
Beers and full bellies on a budget
What’s more insane is that this is the most expensive chicken wing on the menu at the hefty price tag of—wait for it—55p. Again, not a typo.
When you can order 10 flaming hot wings and still only pay just over a fiver. It’s easy to see why people order bucket loads of all different flavours like it’s their last meal on earth.
In all seriousness, even if you fancy a healthy portion of cauliflower wings (£4), animal fries that are so dirty we always struggle to finish the whole thing (also £4), or a big juice burger with more fries on the side than you really need for less than a tenner, it’s pretty hard to break the bank at Bunny Jackson’s.
‘The Mother Clucker’ lives up to its nameWings, filthy animal fries, fried pickles and a double cheeseburger. What more could you ask for?Credit: Bunny Jackson’s
The food doesn’t stop there either. There’s grilled cheese and soup, onion rings, fried pickles and chicken dippers for those who don’t do bones; we might as well just give you the menu at this point.
They like a party at Bunny J’s
Even the booze selection is reasonably priced, with pints and plenty more from £5 – pretty much the going rate these days – and a happy hour from 10-11pm when you can get a pint, a glass of wine, a can or seltzer or a cheeky shot for just £3.
Beyond just the food and drink, there’s pool and beer pong tables as well as live music on the regular. They were one of the many venues included in this year’s Neighbourhood line-up.
The self-styled dive bar’s reputation is so strong that just a few months ago, Mancs busy eating Bunny’s barely batted an eye when Olivia Rodrigo decided to pop and do a surprise gig.
Literally sold out the 02 Apollo the same night. As you do.
In fact, the Bunny’s brand has gotten so big now that back in May 2021 they opened up their underground sister site Junior Jackson’s on Oldham Street in Northern Quarter, serving up plenty of beer, shots, sliders, hot dogs and lots of loud music – also until 3am.
ADVERTISEMENT
As if that wasn’t enough, the success of both venues left them with little choice other than to open up a third location this summer, the Wing Wagon, taking their trademark chicken on the road to feed the Manc masses.
You can find it parked just off the back of First Street a stone’s through from the OG site itself.
The door to Junior’s basementThe party spirit of Bunny’s is just as big in Northern QuarterThe Wing WagonCredit: Bunny Jackson’s
Ran by absolute legends
At a time when we’re all trying to scrimp and save wherever we can, it’s still important that people still have a place to go eat some solid scran and have a belter of a night out.
We refuse to let the misery surrounding the impending winter rule us – we still on plan having a good time wherever we can and we hope you can too.
One of the parts we love about Bunny’s the most is the people that run it: they’re some of the friendliest staff you’ll find behind any bar in Britain, let alone in Manchester.
ADVERTISEMENT
Credit: Bunny Jackson’s
If it often looks like they’re having a better time than you, they probably are. With the tunes blaring, beer flowing and shots always on the cards, why wouldn’t they?
Whether you want some wings, a pint, a group photo to remember the night you don’t remember or buy a shirt that reads ‘I LOVE BJs’, they do it all with an effortless charm that only their close-knit and ever so slightly tipsy brigade can pull of.
So don’t let endless doom-scrolling through stuff about the economy spoil it for you: get yourself a pint, have a dance and much on a stupid amount of wings for practically pennies.
We love you, Bunny’s and we thank you for your service, tough times or not. Never change.
Worsley-born wood-fired pizza brand set for sensational US expansion
Danny Jones
A Greater Manchester food brand that started in the little village of Worsley is about to go international in a big way as local Leopard Pie pizza is set to take America by storm.
In one of the most major and exciting culinary success stories to come out of Salford in some time, perhaps ever, much-loved pizza Leopard Pie have quietly struck a deal to carry out a significant expansion into the US.
Not only does this mean the likelihood of there being more of their restaurants up and down in the UK but with multiple venues scheduled to open across the Atlantic, the brand could be at the start of an unbelievable global journey.
Come on, how often do you hear a Manc foodie name in the same sentence as the States?
Leopard Pie and their delicious wood-fired pizza are set to make their debut in the US. (Credit: The Manc Eats)
Speaking exclusively to The Manc, Leopard Pie confirmed: “We’re proud to share that Leopard Pie is embarking on a major U.S. expansion with a multi-location deal over the next five years.
“This marks a defining moment in our journey as we introduce a bold new Leopard Pie identity to the American market—while staying true to the heart and spirit that has made our UK brand and locations so widely loved.
“This milestone represents the start of an extraordinary journey as we introduce the next evolution of Leopard Pie—one that amplifies everything that has made our brand beloved while bringing fresh energy and bold new design concepts to a global audience.”
Already working intensely behind the scenes on what they’re hailing as a “visionary new US restaurant concept” for their pizza empire that not only elevated the dining experience but will “set new standards in the fast-casual dining scene”.
They also detailed plans to set up a dedicated domestic base of operations across the pond which will include a world-class training and development hub “to ensure that every chef and operator joining our US family delivers excellence from day one.”
When it comes to Manchester food and drink brands that have blown up, you’d be hard-pressed to any that have gone from an idea that started as recently as 2015 and gained traction during lockdown to expanding within such a fast time frame, let alone on such a massive scale – not even Rudy’s.
The big news now put to one side, it won’t surprise you to learn that Leopard Pie has stated “This is just the beginning”, teasing that they plan to expand into several other key territories and keep building the brand as much as possible.
Owner Lee Chester told us that America always felt somewhat in the stars for the neighbourhood staple; “From the very beginning, Leopard Pie was built with global ambition— the word ‘Pie’ itself a subtle nod to our U.S. vision, a hint as to what was to come.
“I am incredibly proud to be leading the brand into this exciting new era, where my role will evolve to mentor and empower new entrepreneurs to achieve success under the Leopard Pie name.
“I believe wholeheartedly that Leopard Pie’s next chapter will be one of exponential success, built on passion, innovation, and leadership. For those who partner with us now, the potential is immense—and the journey promises to be unforgettable.”
The brand has remained 100% independently owned since day one, having turned down multiple investment offers to date, but is now embarking on what feels like an unprecedented chapter for a local restaurant as they open up to “select strategic partnerships and investments”.
While specifics regarding how quickly the move into America will get underway and just how many sites there will be are still being kept under wraps, more details will be released soon enough.
Lee summed up the next steps by adding: “I believe with absolute certainty that Leopard Pie is entering a decade of unparalleled growth and excitement. For those who choose to partner with us now, the rewards and the legacy we will create together will be remarkable.”
And last but not least, you don’t have to worry about a local joint that started in Worsley forgetting their roots – the Salford staple isn’t just one of the best pizza places in Manchester but their hometown story is what makes this so special.
For now, you’ll still find them serving up full wood-fired Neapolitan pies and slices over in Worsley and from their stall in Kargo MKT in Central Bay, so give it a try if you haven’t already.
Their Kargo MKT site in Salford Quays.It really is very good.Credit: The Manc Group
Bold new Mexican restaurant and bar OCASA to open in Manchester
Daisy Jackson
A vibrant new Mexican restaurant and bar is set to open in Manchester, taking over part of Australasia’s long-standing Spinningfields site.
The former Sunset by Australasia bar and terrace will be transformed into a colourful new Mexican spot called OCASA.
The beautiful space, set to open in time for the Easter bank holiday, will be serving premium tequila, cocktails, and Mexican-inspired food.
The 80-seat sun terrace on The Avenue – just behind Australasia itself (which is currently closed for refurbishment) – will take inspiration from the shores of Tulum to the street food scene of Mexico City.
There’ll be music and entertainment including mariachi bands, ice-cold frozen margaritas, and tableside guacamole, plus BBQ tacos fresh off the grill, Sunday feasts, and loads more. .
In the kitchen will be executive chef Lucie Sainerova, formerly of the prestigious Novikov International, who’ll whip up a contemporary take on Mexican street food.
Lucie said: “We’re taking familiar flavours and elevating them in ways that surprise and excite. From our Dragon Salt Wagyu Tacos to the Lobster Thermidor Nachos, every dish tells a story. This is Mexican food like you’ve never seen before.”
Bold new Mexican restaurant and bar OCASA to open in Manchester
The interiors at OCASA have been designed by BAPPT, and feature textured rock walls, terracotta hues and jade green accents.
It’ll be a relaxed space by day, and a vibrant social hub with DJs, live music and more by night.
The terrace will also have two exclusive Bed Booths for private group dining.
OCASA will become the city’s ‘ultimate tequila destination’ with one of the country’s most extensive collections of premium spirits,.
Danny Jones -
8th October 2022 
