In what is a collaboration nobody saw coming (or even really asked for), but could be the stuff of dreams for some, Auntie Bessie’s and Northern Monk have joined forces.
The UK’s leading frozen food producer and the Leeds-based brewery are already hugely successful and well-loved companies in their own rights, with thousands of fans both here in Greater Manchester and nationwide – but now, the two have decided to come together to launch a collaborative range of ales inspired by British comfort foods.
And the flavours are, shall we say… interesting?
Grabbing headlines left, right, and centre over the last few days, the four ales in the new range include tipples combining the flavours iconic British sweet treats such as Apple Crumble and Sticky Toffee Pudding, and come after the success of the Jam Roly Poly Pale Ale exclusively launched in Morrisons last year.
But it’s not all about dessert, as the one brew that’s sure to catch the eye of us Mancs the most focuses on the main course itself – the Roast Dinner Brown Ale.
Yes, you heard that right. If you wouldn’t consider yourself to have much of a sweet tooth, then how does a beer resembling the heartiest and most comforting meal you have all week sound? Like we said, it won’t be for everyone, but for others, it could be a match made in heaven.
According to Northern Monk, the Roast Dinner Brown Ale is a “rich, hearty and satisfying beer” that has, believe it or not, actually been brewed with Yorkshire Puddings and roast potatoes.
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Northern Monk’s founder, Russel Bisset, said working with Aunt Bessie’s has been an “honour”.
Aunt Bessie’s and Northern Monk team up to launch new roast dinner brown ale / Credit: Northern Monk
“Aunt Bessie’s is a truly iconic Northern brand,” Mr Bisset said.
“There’s nothing quite like a Sunday Roast with all the trimmings, and on a weekend where we’d usually be getting together with our families for a traditional Sunday Dinner, we’ve teamed up to bring you something a little different.”
Each of the Aunt Bessie’s x Northern Monk brews are now available to buy online here, and are also exclusively on supermarket shelves in Morrisons branches nationwide.
Keep your eyes peeled.
Featured Image – Northern Monk
Eats
Tiny Stockport restaurant shares plea after 36 people fail to turn up for reservation
Daisy Jackson
Another local business has had to issue a plea to customers, after an enormous group booking failed to turn up for their reservation.
Casa De Casa in Heaton Moor has shared that a reservation for a whopping 36 guests no-showed over the August bank holiday weekend.
For this tapas bar and Mediterranean restaurant, that’s pretty much the capacity of the entire venue, left empty on what should be one of the busiest weekends of the year.
Casa De Casa said that they had spent time preparing food, sorting staffing, and making sure the restaurant was ready for the large group of 36.
But when ‘nobody showed up’, it left them with a ‘significant loss’.
They said: “We understand that plans can change, but please let us know if you can’t make your booking.
“A simple message can make a big difference.
“Thank you to everyone who continues to support us.”
Casa De Casa took to their Facebook page to share the tale of the ‘difficult night’, and have been flooded with messages of support since.
One person wrote: “That’s actually disgusting. You have a brilliant restaurant – fabulous food every time & top service. I’d happily pay a deposit & not be offended if asked for one.”
Another said: “Absolutely diabolical – I hope they’re reading comments on here and contact you to not only apologise but to pay you at least for the cost of the food. Shocking!”
And someone else posted: “Absolutely awful !!!! …. At least if there is a legit reason they ring and tell you !!!! Awful that you will have to ask now for a deposit on a big booking !!! Why are people so nasty ???? We love it here so keep on being fab xxx”
A new Southeast Asian BBQ restaurant has opened on a Manchester rooftop with jaw-dropping city views
Clementine Hall
Say hello to Sister Moon, a beautiful new restaurant bringing a taste of Southeast Asia to Manchester city centre.
It’s the latest addition to Manchester’s Treehouse Hotel, which opened last year transforming a huge building at the end of Deansgate.
This is the final chapter of its new opening, and it might be our favourite one yet.
Sister Moon is the new project from acclaimed chef Sam Grainger who you’ll know from Madre, among others.
Images: The Manc
Sam is working alongside Luke Cowdrey and Justin Crawford (Electric Chair, Volta, Freight Island) at Sister Moon, a Southeast Asian BBQ concept inspired by his time cooking with a local family in Thailand.
All the dishes are cooked on open fire, including dishes like the fried pork skewers with banana ketchup and the grilled prawns with crispy chilli and garlic.
Image: The Manc
Elsewhere on the menu you’ll find stars like the crispy pork belly and pomelo salad as well as the slow cooked lamb jungle curry (warning, this one’s got a kick).
Looking for something lighter? There’s dishes like the smacked cucumber and the cold soba noodle salad that make for the perfect lunch option.
Images: The Manc
And it’s not just Sister Moon which has opened on the 14th floor of the Treehouse Hotel, also now open is The Nest, a new signature bar with panoramic views of Manchester that will be a destination for late-night drinks and social occasions.
Just up the stairs is also The Hideout – an intimate rooftop lounge and event space designed for private hire.
Kick off your evening with a drink in The Nest before making your way for a flavour-packed dinner at Sister Moon – all whilst enjoying jaw-dropping views of the city.
Sister Moon, The Nest, and The Hideout will officially open on Saturday 5 September, and you can find out more here.
Emily Sergeant -
18th August 2023 
