After fifteen years spent serving its neighbours in the leafy suburbs, popular Chorlton cocktail bar and vegetarian kitchen Proof has been forced to close its doors.
A fixture in Chorlton since 2007, Proof Bar & Kitchen opened for its final swan song over the weekend -leaving its fans heartbroken as it gave them just one night’s notice to come in and say their goodbyes.
Sharing the news of its imminent closure with followers on its social media pages, Proof owners Carly and Andy Hick wrote: “2007-2023. We are opening tonight from 5pm for our swansong. If you can make it down, we’d love to say goodbye.
“Thank you so much for having us, Chorlton x”
A popular haunt amongst Chorlton locals for its vegetarian-led snack boards and weekend brunch menu, Proof was also known as one of the area’s longest-serving cocktail bars – even getting a mention in Difford’s Guide.
In a review published in 2009, the guide wrote: “Back in Sept ’07, when local bartender Andy Hick saw this former Indian then Thai restaurant he had a vision to turn it into an upscale cocktail lounge and the fact it was miles from the centre of Manchester amongst the chimney tops of Chorlton did not phaze him the slightest.
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“Two years on he has proven to be right and the locals which have turned regulars much appreciate his commitment.”
The post from Proof has since been liked hundreds of times online, with innumerable customers taking to the comments to share their reaction to the news.
One person wrote: “Our favourite bar in Chorlton. Wishing lots of luck to you Carly & Andy”
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Another person said: “You are such a big part of my history! Proof, I wouldn’t be who I am without you and Winederlust would not exist without THE Mr Andy Hick”
Image: Proof
Image: Proof
A third added: “So sad to hear this, all the very best in your future. Thank you for getting us through lockdown and beyond! You’ll be missed”
A fourth commented: “Please tell me there’s going to be a new Proof spot somewhere else? Need my fix. All the best whatever happens!”
A fifth said: “@proofchorlton you know how much a part of my 30’s you were!! Baby-showers, New Yrs, Hen Do’s, the works ❤️ Although, nothing will beat the night of KokoKanu & @carlyannahick“
Featured image – Google Maps
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Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Georgina Pellant -
3rd April 2023 
