Altrincham restaurant Damò has paid a truly touching but heartbreaking tribute to one of their dearest customers, Haroon Choudry, after learning of his tragic passing last week.
The Italian eatery is a highly-rated spot that is adored among the Alty community and it seems there’s just as much affection being poured out following the recent death of one of their regulars.
Announcing the news on social media, Damò said that they recently learned of the news that their familiar and popular local face, not to mention beyond loyal patron Haroon had sadly passed away following a sudden heart attack.
He was just 56. This really is a tear-jerker but it’s nevertheless beautiful to read.
Entitling the post simply, ‘GOODBYE H’, the emotional farewell message begins, “Never in my life did I think I’d be writing this…
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After explaining that someone walked into the restaurant on Saturday morning to inform them of the awful news, co-owner Amro Faisal went on to add: “I didn’t understand. How? He was just here the day before, and the day before that. He was always here.”
Confessing that it made a busy weekend service more difficult, he revealed how a call with his wife was particularly moving as she simply repeated, “He loved you so much, guys! He loved you so much!” – a moment they have described as unforgettable as it was moving.
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As they detailed at length, ‘H’ would visit Damò at least three to four times a week, enjoying “his usual single espresso with a glass of water—he didn’t even have to ask; it just came with my coffee.”
“We’d sit, chat, laugh… sometimes I’d forget I was even working”, Amro continued. “He was passionate about cars, especially vintage cars.
“Some days, we’d just sit at the bar table, watching outside on Ashley Road, talking about cars and engines. He could go on for hours, completely in his element, sharing stories and knowledge.”
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It’s clear Haroon was just as big a part of the Damò family as the staff. (Credit: DAMO Altrincham via Facebook)
Equally beloved by friends, family and other regulars, he often ate with his wife and two daughters – of which he was always “so proud” – or best mates Bob and Darren, and was constantly singing the restaurant’s praises to everyone he knew. Put simply, they summed him up as a “lovely person.”
The restaurant opened back in the summer of 2023 and has quickly grown a loyal following in the Trafford market town, but none more so than Haroon. Fast forward to February 2025 and members of the Damò team sadly found themselves at the well-respected local GP’s funeral. Just awful.
Still struggling to find the words, the restaurant said: “And now he’s gone. Just like that […] Still in shock. Still heartbroken. He wasn’t just a customer, not even just a regular—he was our Friend. And he left too soon. We had so many things still to do, so many more coffees to share.
The lasting image is one of him last Wednesday evening, 13 February, eating their Tagliatelle Duck Ragu dish. They signed off the post the only way they knew how, adding, “Rest easy, Haroon. You’ll be missed more than words can say.
You only have to look in the comments beneath any of their social posts to see how much he meant to others either, with one person writing: “Like many others, I was very fortunate to know H for more than 20 years and make many great ‘car’ memories with him.
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“Softly spoken, with a dry wit, a devoted and very proud husband, Dad, son and great friend, he’ll be deeply missed by so many.”
Our thoughts go out to Haroon’s friends, family and everyone’s lives he touched. Rest in peace.
Top Manchester restaurant ‘so chuffed’ after receiving glowing national review
Daisy Jackson
Top Manchester restaurant Skof has received a stunning review from a national critic, with the team saying they are ‘so chuffed’.
The acclaimed NOMA restaurant, headed up by chef Tom Barnes, has rapidly become one of Manchester’s most decorated restaurants.
Not only does it proudly display its first Michelin star – earned in less than a year after opening – but it’s also been named the coveted AA Restaurant of the Year.
And now Skof can add a rave Guardian review to the list too, with critic Grace Dent heaping praise upon the business.
She said that Skof is ‘well worth the hype’, describing it (much like its parent restaurant L’enclume) to be ‘one of those intensely relaxed yet still ferociously fancy restaurants’.
Dent praised ‘hugely scoffable’ snacks like a cheese biscuit topped with broad bean, pike roe and shiso, as well as a lightly set custard with truffle and mushroom dashi (‘a quiche filling on steroids’).
In her Guardian review, she also loved the final course always served at Skof no matter how much the menu changes with the seasons – the tiramisu served from a giant bowl, tableside.
“The final hurrah: that scoop of Tom’s dad’s tiramisu, served from a big bowl,” Grace Dent wrote.
“It’s a clunky, sentimental and, ultimately, glorious end to the meal. Many Michelin-starred restaurants bookend your visit with a gift of seeds, teabags or fancy chocolate, but at Skof they send you on your way with this tiny taste of boozy stodge that’s both incongruous with everything that went before but at the same time is also symbolic of Tom Barnes’ life and everything that went before.”
Grace Dent heaped praise on Skof in a recent Guardian reviewSkof placed 29th in the National Restaurant Awards
The amazing review also said: “Fine dining can at times be truly maddening, and leave diners hungry and hoodwinked, but Skof is proof that this often precarious blend of pacing, staging and portion size can be properly magical.”
She signed off by saying: “Skof is clever and emotional… It’s also well worth the hype, so do try to nab a table, if you can. It’s fancy, yes, but it also fills you up. This is fine dining that even a naysayer would like.”
Skof has said that it’s ‘so chuffed’ to receive the review, which landed in The Guardian on the restaurant’s second birthday.
They wrote: “Our 2nd birthday just got a quite a bit more special with an absolutely amazing review from @gracedent. We’re so chuffed with the write up. Hope the man from the traitors comes down, so we can serve him a crumpet.”
You can read Grace Dent’s full Skof review in The Guardian here.
The legendary Hulme community pub The Old Abbey Taphouse has been reborn
Daisy Jackson
The closure of The Old Abbey Taphouse was a real blow for Hulme and the surrounding university district area; the community pub was a bit of a local institution thanks to its grassroots music and inclusive atmosphere.
But now it appears that the spirit of the venue lives on, under the new name of The Abbey.
Some of the city’s most experienced independent operators – who have been behind venues like YES and The Deaf Institute, and music promoters Now Wave – will be the new custodians of this beloved local landmark.
The pub, which closed early last year, has now been carefully and lovingly restored ahead of its big relaunch, which will start in true Manc vision with an exclusive opening night gig.
The Abbey is reborn. (Credit: The Manc Group)
The vision for its new chapter will be ‘Old Pub, New Music’, creating a new home for grassroots live music and emerging artists.
There’s also affordable, hearty pub grub, including Pieminister pies, and a huge range of beers from local breweries and beyond.
Bringing The Abbey back to life are a core team of four: Ruth Hemmingfield, Wesley Jones, Jonathan Wickstead and Gareth Butterworth.
Ruth, Jon and Wesley are co-owners of YES; Ruth previously launched and programmed landmark Manc venues including The Deaf Institute, Gorilla and Albert Hall; while Wesley and Jonathan, through Now Wave, promote hundreds of independent gigs and live events each year.
As for Gareth, he’s the founder of the multi-venue festival Manchester Psych Fest, meaning that all of them have plenty of hospitality, late-night, live music and events experience between them.
The team behind The Abbey pub. Credit: Piran Aston
The rear of the site of The Old Abbey Taphouse will be extended to create a new dedicated live music and events venue, while the cherished beer garden is given a facelift with new decking and its own bar.
The Abbey has stood in Hulme since the 1890s, playing an important role in the area’s heritage – this is where activist Len Johnson managed to overturn the shameful ‘colour bar’ policies of the 1940s.
Its restoration and relaunch are part of the flourishing Manchester Science Park development.
Matthew Pazos, Senior Retail Commercial Manager at Bruntwood SciTech, said: “Ruth, Wesley and Jonathan are the perfect custodians to breathe new life into The Abbey.
“Their reputation for running independent spaces in Manchester, alongside their live music expertise, will ensure this much-valued pub once again becomes a beating heart for Hulme and the wider neighbourhood.
“The reopening of The Abbey will create an inclusive new hub that welcomes everyone – from the Hulme locals who have looked after the pub over the years, to the Manchester Science Park community, university students, and the many residents and workers across the Oxford Road Corridor.
“We are delighted that such a culturally significant and important pub is set to open its doors once again.”
Ruth from the new Abbey team commented: “We love a good pub. With The Abbey, we’re excited about bringing a brilliant old pub back to life, protecting what people loved about it, and creating something special: a great local, alongside a vital grassroots music venue for the area.
“We’re honouring the pub’s history while building its future.”
Danny Jones -
20th February 2025 
