Greater Manchester is a great culinary destination, currently boasting 13 listings in the most prestigious and well-known of guides, the Michelin Guide.
These now include two Michelin Stars, thanks to Skof nabbing one less than a year after opening, plus three Bib Gourmands.
Bib Gourmands celebrate ‘high-quality food at reasonable prices’ – though they’re still not something most of us can afford to visit every week.
These are the very best restaurants in Greater Manchester, and come with a price tag to reflect that, and while they’re worth every penny there are ways to go and sample these establishments without spending your entire week’s food shop on one single dish.
We’ve pulled together a list of how you can try some Michelin-recommended restaurants in Manchester for less.
ADVERTISEMENT
You can see the full list of all the Greater Manchester restaurants included in the Michelin Guide HERE.
Topping the list of Michelin-recommended spots is Mana, which became the first restaurant in 40 years to bring home a Michelin star for Manchester, thanks to its incredibly technical, creative tasting menus served from its stunning space in Ancoats.
ADVERTISEMENT
The Michelin Guide says: “The personality and experience of chef-owner Simon Martin shine brightly at this stylish, modern restaurant, where every one of the well-spaced tables has a view of the kitchen.”
The normal ‘complete’ tasting menu will set you back £175 plus service – a VERY special treat for most – but if you want a little taste of what they can do, go for their ‘Extracts menu’ at £95, which will show you in nine courses a little of what chef patron Simon Martin and his team can do.
It’s very special.
ADVERTISEMENT
Skof, NOMA
Michelin-recommended Skof scooped a star in its first year. Credit: Cristian BarrettChef Tom Barnes inside his restaurant Skof / Credit: Cristian Barrett
This relative newcomer to Manchester has already scooped itself a Michelin Star, mere months after launching – and we can’t stress enough how well-deserved that accolade is.
With a real Michelin-tinted CV, including honing his skills at three-star L’Enclume, chef Tom Barnes is destined for great things.
And you can try it for yourself at lunchtimes for a very reasonable £50, where you’re given a few courses to show off their links to Our Farm for fresh produce, fantastic desserts, and locally-sourced meat.
Of the two full tasting menus, one is priced at £120, the other at £165. Don’t scoff at me when I say they’re worth it.
Another Hand, Deansgate
Jaan by Michelin-recommended Manchester restaurant Another Hand
Another Hand is one of those restaurants that’s just quietly getting on with it and doing a fantastic job, serving, according to the Michelin Guide, ‘eye-catching’ small plates.
ADVERTISEMENT
Another Hand has a little sister site too, in Jaan, tucked into one of the kitchens at the beautiful Exhibition food hall.
Here you can get a taste of their fantastic cooking along with dishes from other traders, with a lot of Persian flatbreads.
Higher Ground, New York Street
Higher Ground is officially one of Britain’s best local restaurants. Credit: The Manc GroupHigher Ground in Manchester has been awarded a Michelin Bib Gourmand
It’s not just the Michelin Guide that’s been impressed by Higher Ground – it’s also one of Rick Stein’s favourite places to eat in the UK, which is the kind of high praise we can get on board with.
Every dinner at Higher Ground is different, with a menu that rolls with the seasons, whole-animal butchery, veg from their own Cinderwood Market Garden and excellent wines.
You can order a la carte, but they recommend putting yourself in their hands with a sharing menu, which is only £40 at lunch times (compared to £58 in the evenings).
ADVERTISEMENT
El Gato Negro, King Street
Another restaurant that’s earned itself a Bib Gourmand is Simon Shaw’s El Gato Negro, the brilliant, multi-storey Spanish restaurant right in the heart of King Street.
Famed for its great-value tapas and gorgeous interiors, they also have a decent deal that allows you to try this Bib Gourmand-level Spanish food for less.
Every weekday between 12pm and 5pm, then again all day on Sundays, you can get three tapas dishes for £20.
And if you’re feeling really patient, they also do tend to pop up at the Manchester Christmas Markets with Spanish sandwiches and street food.
Where The Light Gets In, Stockport
Sam Buckley’s incredible restaurant over in Stockport put the town firmly on the culinary map and earned itself a ‘green’ Michelin star a couple of years ago, recognised for its sustainability practices.
ADVERTISEMENT
Over there, its full tasting menus start at £125 per person, but the team are currently running an exciting pop-up series in Manchester, including a bistro pop-up with four courses for £50.
They also hosted a fast food-inspired diner earlier this year, with every single burger made from just one cow – once the beef ran out, the restaurant closed.
Top Manchester restaurant ‘so chuffed’ after receiving glowing national review
Daisy Jackson
Top Manchester restaurant Skof has received a stunning review from a national critic, with the team saying they are ‘so chuffed’.
The acclaimed NOMA restaurant, headed up by chef Tom Barnes, has rapidly become one of Manchester’s most decorated restaurants.
Not only does it proudly display its first Michelin star – earned in less than a year after opening – but it’s also been named the coveted AA Restaurant of the Year.
And now Skof can add a rave Guardian review to the list too, with critic Grace Dent heaping praise upon the business.
She said that Skof is ‘well worth the hype’, describing it (much like its parent restaurant L’enclume) to be ‘one of those intensely relaxed yet still ferociously fancy restaurants’.
Dent praised ‘hugely scoffable’ snacks like a cheese biscuit topped with broad bean, pike roe and shiso, as well as a lightly set custard with truffle and mushroom dashi (‘a quiche filling on steroids’).
In her Guardian review, she also loved the final course always served at Skof no matter how much the menu changes with the seasons – the tiramisu served from a giant bowl, tableside.
“The final hurrah: that scoop of Tom’s dad’s tiramisu, served from a big bowl,” Grace Dent wrote.
“It’s a clunky, sentimental and, ultimately, glorious end to the meal. Many Michelin-starred restaurants bookend your visit with a gift of seeds, teabags or fancy chocolate, but at Skof they send you on your way with this tiny taste of boozy stodge that’s both incongruous with everything that went before but at the same time is also symbolic of Tom Barnes’ life and everything that went before.”
Grace Dent heaped praise on Skof in a recent Guardian reviewSkof placed 29th in the National Restaurant Awards
The amazing review also said: “Fine dining can at times be truly maddening, and leave diners hungry and hoodwinked, but Skof is proof that this often precarious blend of pacing, staging and portion size can be properly magical.”
She signed off by saying: “Skof is clever and emotional… It’s also well worth the hype, so do try to nab a table, if you can. It’s fancy, yes, but it also fills you up. This is fine dining that even a naysayer would like.”
Skof has said that it’s ‘so chuffed’ to receive the review, which landed in The Guardian on the restaurant’s second birthday.
They wrote: “Our 2nd birthday just got a quite a bit more special with an absolutely amazing review from @gracedent. We’re so chuffed with the write up. Hope the man from the traitors comes down, so we can serve him a crumpet.”
You can read Grace Dent’s full Skof review in The Guardian here.
The legendary Hulme community pub The Old Abbey Taphouse has been reborn
Daisy Jackson
The closure of The Old Abbey Taphouse was a real blow for Hulme and the surrounding university district area; the community pub was a bit of a local institution thanks to its grassroots music and inclusive atmosphere.
But now it appears that the spirit of the venue lives on, under the new name of The Abbey.
Some of the city’s most experienced independent operators – who have been behind venues like YES and The Deaf Institute, and music promoters Now Wave – will be the new custodians of this beloved local landmark.
The pub, which closed early last year, has now been carefully and lovingly restored ahead of its big relaunch, which will start in true Manc vision with an exclusive opening night gig.
The Abbey is reborn. (Credit: The Manc Group)
The vision for its new chapter will be ‘Old Pub, New Music’, creating a new home for grassroots live music and emerging artists.
There’s also affordable, hearty pub grub, including Pieminister pies, and a huge range of beers from local breweries and beyond.
Bringing The Abbey back to life are a core team of four: Ruth Hemmingfield, Wesley Jones, Jonathan Wickstead and Gareth Butterworth.
Ruth, Jon and Wesley are co-owners of YES; Ruth previously launched and programmed landmark Manc venues including The Deaf Institute, Gorilla and Albert Hall; while Wesley and Jonathan, through Now Wave, promote hundreds of independent gigs and live events each year.
As for Gareth, he’s the founder of the multi-venue festival Manchester Psych Fest, meaning that all of them have plenty of hospitality, late-night, live music and events experience between them.
The team behind The Abbey pub. Credit: Piran Aston
The rear of the site of The Old Abbey Taphouse will be extended to create a new dedicated live music and events venue, while the cherished beer garden is given a facelift with new decking and its own bar.
The Abbey has stood in Hulme since the 1890s, playing an important role in the area’s heritage – this is where activist Len Johnson managed to overturn the shameful ‘colour bar’ policies of the 1940s.
Its restoration and relaunch are part of the flourishing Manchester Science Park development.
Matthew Pazos, Senior Retail Commercial Manager at Bruntwood SciTech, said: “Ruth, Wesley and Jonathan are the perfect custodians to breathe new life into The Abbey.
“Their reputation for running independent spaces in Manchester, alongside their live music expertise, will ensure this much-valued pub once again becomes a beating heart for Hulme and the wider neighbourhood.
“The reopening of The Abbey will create an inclusive new hub that welcomes everyone – from the Hulme locals who have looked after the pub over the years, to the Manchester Science Park community, university students, and the many residents and workers across the Oxford Road Corridor.
“We are delighted that such a culturally significant and important pub is set to open its doors once again.”
Ruth from the new Abbey team commented: “We love a good pub. With The Abbey, we’re excited about bringing a brilliant old pub back to life, protecting what people loved about it, and creating something special: a great local, alongside a vital grassroots music venue for the area.
“We’re honouring the pub’s history while building its future.”
Daisy Jackson -
19th February 2025 
