A gigantic new music, food and drink venue is opening in a former Manchester factory this summer, bringing a whopping 64 different frozen daiquiri combinations and the city’s biggest warehouse kitchen to Back Piccadilly.
Called Diecast, it comes from the team behind popular Swan Street venues Ramona and The Firehouse and will officially launch on Thursday 6 July behind Piccadilly train station.
Lining itself up as a competitor to neighbouring hospitality behemoth venue Escape To Freight Island, next month sees the venue’s first phase ‘The MachineWorks’ AKA ‘Leno Ex Machina’ unveiled after two years of intense anticipation.
Situated between Ducie St and Store St, Diecast will boast one of the biggest frozen drinks menus in the city, with a dedicated daiquiri bar featuring 20 different frozen daiquiri machines as well as classic servings.
As for its giant open warehouse kitchen, pizza fans can expect something a little different as chefs merge ‘the best bits’ of NYC and Neapolitan pizza to create something ‘with a stronger hold, more toppings, and a crispy base.’
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Fresh and zesty Italian small plates, wood fired piadino and Leno burgers will also feature on the menu here.
Classic, artisan and 64 frozen combinations of Daiquiri will pour from 20 frozen daiquiri machines dominating its huge central bar and stage, in a celebration of all things rum, whilst its huge new beer garden is flanked by a perimeter of reconditioned trailer park caravans, or ‘rum caravans’.
Elsewhere, party goers can marvel at Galleria – an immersive vertical stage party performance inside the venue.
Here, a network of vertical stages, stairways and platforms creates one of the biggest immersive, art house, dance parties the city has ever seen.
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Diecast sold out its opening parties in quick time, so now, the team has dropped free early bird tickets for its Thursday, Friday and Saturday night launch events.
Phase one, ‘Leno Ex Machina’. will be the first food and drink concept with a series of free parties in July, across the summer.
Speaking ahead of the launch, owner and director Dan Mullen said: ‘We’ve been dreaming, planning and preparing this project for years.
We’ve done bars, restaurants, clubs and festivals before, but this is something different. It’s hard to describe because it’s multiple experiences under one roof.
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“But no, it’s not a food hall. Manchester has plenty of those. This is an immersive food, drink and clubbing experience on an industrial scale.”
Featured image – Supplied
Eats
Beloved Northern Quarter restaurant TNQ announces shock closure after two decades
Daisy Jackson
One of the Northern Quarter’s most long-standing restaurants has announced its shock closure after almost 22 years in Manchester.
TNQ, an independent restaurant with a British menu, said that the current climate has made the restaurant ‘no longer a viable business’.
In a shockingly honest statement, the business said that its energy bills have rocketed to a staggering £8,000 per month, and that the two owners have forgone their salaries to try and keep TNQ afloat.
But despite being ‘busy and often fully booked’, the business has been left in a ‘heartbreaking situation where we have to close the doors for good’.
“Thanks E-on and thanks Rachel Reeves”, TNQ said in a statement today.
As for the staff who work at the High Street restaurant, TNQ bosses say they’re committed to paying them ‘every penny they are owed’ and are helping them to find new jobs in the industry.
TNQ said of their staff: “Our amazing team have worked blood sweat and tears over the years, grafted 80 hour weeks busting a gut to deliver our best for our guests. We are incredibly grateful to all our staff for their endeavours, loyalty, commitment and support over the 22 years.
“We are so sorry to all of them that we can no longer continue.”
TNQ statement in full
Unfortunately this is a heartbreaking situation where we have to close the doors to TNQ for good after nearly 22 years.
We have got through the banking crisis, double dip recessions and Covid but the current climate has made the restaurant no longer a viable business.
Our E-on bills are up to £8000 per month, wage costs have rocketed particularly after the last two budgets, food costs have soared and business rates continue to increase.
This has created a perfect storm resulting in the permanent closure of our beloved restaurant.
Last October we borrowed £100k which was personally guaranteed by 2 of the shareholders in order to try and weather the storm and 2 owners stopped being paid salary but unfortunately this wasn’t enough to save our restaurant.
Our amazing team have worked blood sweat and tears over the years, grafted 80 hour weeks busting a gut to deliver our best for our guests. We are incredibly grateful to all our staff for their endeavours, loyalty, commitment and support over the 22 years.
We are so sorry to all of them that we can no longer continue. We are committed to paying all our staff every penny they are owed. We are also working with our friends in the industry to find new jobs for everyone where we can. It is a truly gutting and heartbreaking situation. Sorry.
Thank you to all our partners and suppliers over the years, many of whom we have formed great friendships with.
Finally, thank you to all our wonderful guests who have supported us over the years, many of whom we are proud to call our friends. We will be in touch with all our bookings in due course and we can only apologise that we can no longer accommodate you.
Our restaurant has been busy and often fully booked but it’s just not enough to be a sustainable business. We are so sorry but this is goodbye from us at TNQ, one of the longest established independent restaurants in our magnificent city.
A restaurant in Manchester is hosting a bottomless carbonara night
Daisy Jackson
A restaurant in Manchester has announced its first-ever ‘Carbonara Night’, with unlimited helpings of the popular pasta dish.
The Pasta Factory on Shudehill will be inviting diners to tuck into bottomless carbonara, with the chance to eat it all for free.
The restaurant recently celebrated its 10th birthday in the city, where it’s been serving fresh pasta dishes made by hand every single day.
When The Pasta Factory first opened, it chose not to sell carbonara, worried that the traditional recipe (guanciale, egg yolk, cheese – and absolutely no cream) wouldn’t be to the taste of diners in Manchester.
But realising there was an appetite for authentic Italian cooking, carbonara has made its way onto the menu and become a firm favourite.
And now The Pasta Factory is hosting an entire night dedicated to this delicious pasta dish.
There’ll be bottomless carbonara being served up in this cosy corner of Manchester, for one night only this month.
Your booking will get you a table for 90 minutes, during which time you can order unlimited portions of carbonara.
And if you manage to eat more than five carbonaras, Pasta Factory will give you your meal for free.
The bottomless carbonara night at Pasta Factory in Manchester will take place on Wednesday 18 February, with tickets priced at £30 per night.
Georgina Pellant -
19th June 2023 
