Eats
The Manchester cafe serving viral Dubai pistachio chocolate, smores platters, chocolate fondue and more
Been looking for that chocolate EVERYWHERE.
Daisy Jackson -
30th January 2025 
There’s a cafe in Manchester that is dedicated to ticking off every chocolate food craze under one roof, from indulgent platters to those viral ‘Dubai’ pistachio bars.
We are of course talking about Cocoa Cabana, a pretty little spot in the heart of Ancoats (as well as its original site over in Didsbury), which specialises in all things artisan chocolate.
From beautiful cakes and chocolates made by hand and displayed in their cabinets, to traditional afternoon teas, to brunches and lunches – there’s a LOT to satisfy your sweet and savoury tooth at Cocoa Cabana.
First founded by Sarah Gallacher back in 2012, this is one of those spots that keeps people coming back time and time again thanks to a packed programme of experiences, including cocktail-making classes, tasting events, and chocolate making classes.
Now, if you’re one of those people who orders the sizzling fajitas in a restaurant, you’re going to enjoy the Cocoa Cabana smores platter, which arrives with a similar amount of ‘ooh look at me’ pomp and ceremony.
You’re presented with your own miniature firepit-in-a-tin, flickering blue flames surrounded by a mountain of giant marshmallows, homemade cookies, and little jars of molten chocolate.
Skewer your squishy mallow, stick it over the fire until its outsides are all golden and bubbling, then squash that between two cookies and apply whatever sauce – white chocolate, dark chocolate, or pistachio sauce – you fancy. Sickly, yes, but so good.
There’s also the option to have a more traditional chocolate fondue, again presented on fire.
This time it’s a dark vat of artisan molten chocolate, with a heaped bowl of fresh strawberries, banana, chocolate straws, waffles, brownies, and more for dipping.
Dunking a fudgy, iced brownie into a pot of chocolate is the ultimate indulgence.
And then, as all smart chocolatiers have done this year, Cocoa Cabana has brought those viral pistachio chocolate bars from Dubai straight to Manchester.
These enormous bars are stuffed with pistachio sauce and knafeh, a crunchy, traditional Arabic pastry that is sort of reminiscent of when you use to make Easter nests with a Shredded Wheat in primary school.
Cocoa Cabana finishes theirs in a shimmering coat of edible gold (because why not).
This is just one of those spots that proves you don’t need a golden ticket to find chocolate heaven in Manchester.
Find out more about Cocoa Cabana HERE.
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Featured image: The Manc Group
