There’s a cafe in Manchester that is dedicated to ticking off every chocolate food craze under one roof, from indulgent platters to those viral ‘Dubai’ pistachio bars.
We are of course talking about Cocoa Cabana, a pretty little spot in the heart of Ancoats (as well as its original site over in Didsbury), which specialises in all things artisan chocolate.
From beautiful cakes and chocolates made by hand and displayed in their cabinets, to traditional afternoon teas, to brunches and lunches – there’s a LOT to satisfy your sweet and savoury tooth at Cocoa Cabana.
First founded by Sarah Gallacher back in 2012, this is one of those spots that keeps people coming back time and time again thanks to a packed programme of experiences, including cocktail-making classes, tasting events, and chocolate making classes.
Now, if you’re one of those people who orders the sizzling fajitas in a restaurant, you’re going to enjoy the Cocoa Cabana smores platter, which arrives with a similar amount of ‘ooh look at me’ pomp and ceremony.
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You’re presented with your own miniature firepit-in-a-tin, flickering blue flames surrounded by a mountain of giant marshmallows, homemade cookies, and little jars of molten chocolate.
A smores platter at Cocoa Cabana in Ancoats. Credit: The Manc Group
Skewer your squishy mallow, stick it over the fire until its outsides are all golden and bubbling, then squash that between two cookies and apply whatever sauce – white chocolate, dark chocolate, or pistachio sauce – you fancy. Sickly, yes, but so good.
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There’s also the option to have a more traditional chocolate fondue, again presented on fire.
This time it’s a dark vat of artisan molten chocolate, with a heaped bowl of fresh strawberries, banana, chocolate straws, waffles, brownies, and more for dipping.
Dunking a fudgy, iced brownie into a pot of chocolate is the ultimate indulgence.
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Cocoa Cabana’s chocolate fondue. Credit: The Manc GroupCocoa Cabana in Manchester sells the viral Dubai pistachio chocolate. Credit: The Manc Group
And then, as all smart chocolatiers have done this year, Cocoa Cabana has brought those viral pistachio chocolate bars from Dubai straight to Manchester.
These enormous bars are stuffed with pistachio sauce and knafeh, a crunchy, traditional Arabic pastry that is sort of reminiscent of when you use to make Easter nests with a Shredded Wheat in primary school.
Cocoa Cabana finishes theirs in a shimmering coat of edible gold (because why not).
This is just one of those spots that proves you don’t need a golden ticket to find chocolate heaven in Manchester.
Music legend Billy Ocean pays a visit to Mama Flo’s in Stockport
Danny Jones
Cult Stockport foodie favourite Mama Flo’s has been visited by yet another shock famous face when music legend Billy Ocean ‘Suddenly’ popped into the takeaway this week.
What a lovely surprise for the local hero.
Mama Flo’s is not just a go-to eatery for many in the Great Moor neighbourhood; its glowing reviews and long-standing reputation have meant that it’s frequently patronised by out-of-town tourists as well as plenty of celebrities.
Florence Beryl Coke, now in her 70s, is no stranger to welcoming household names, but given the Caribbean royalty in question, she was clearly blown away when the ‘Love Really Hurts Without You’ singer came through the door.
Billy Ocean, 75 himself, played the O2 Apollo in June on his most recent headline tour, but the Trinidadian-born British soul and pop singer has still but up and down the country throughout the year.
We’re not too sure why he was up in Greater Manchester this week, but we’re glad he was.
Writing on Facebook, Flo wrote: “What a good night, tonight. Feeling so tired and having a break – then guess who walked in? The greatest Billy Ocean, and boy, we had a great night chatting away with his entourage. Thank you, Billy, for a splendid night.”
Following up with another grateful post on Friday morning, 14 November, she quoted the title of his most famous hit, before adding: “We love you, Billy Ocean. Thanks for the support last night and [thank you to] your team, love.”
Knowing how hard Flo works, having become famous for her incredible work ethic and regularly working overtime to serve the community, this will no doubt have felt like a well-earned reward after another long, hard day.
Kyle Walker is one of many footballers who’ve been.Couldn’t agree more.Credit: Mama Flo’s
She doesn’t just get one-time visitors either: regulars include The Stone Roses’ Ian Brown, nearby actor Will Mellor, and a plethora of regional soap stars.
In this case, Billy Ocean was just the latest celeb to get out of her dreams and into her shop – and yes, that may be a rather stretched pun, but it was worth it, nevertheless.
So, if you’ve still never been to one of the best food spots in Stockport, Mama Flo’s now has the certified Billy Ocean seal of approval to its name, as well as having featured on our very own Takeaway Champions a little while back. We can’t think of any better advert to go and try it for yourself.
Featured Images — Mama Flo’s (via Facebook)/The Manc Eats
Eats
Viral Manchester Christmas Markets trader shares apology for ‘below standard’ bakes
Daisy Jackson
One of the most popular traders at the Manchester Christmas Markets has shared a public apology statement after noticing its viral bakes ‘weren’t at the usual standard’.
The Flat Baker, which has been so popular in previous years Manchester City Council had to install a queueing system, thanked customers for their patience.
The bakery is famed for its Brazilian-inspired pastries, with its Christmas Markets offering featuring croissants served in a pot of molten pistachio sauce, and hot chocolates in an edible cookie cup.
But they said that an electrical issue at the stall left their viral croissants ‘cold and without texture’ and the team ended up pulling more than 20 boxes of croissants from sale.
The Flat Baker said they are ‘truly sorry’ to those who were served a croissant that wasn’t their usual standard, and assured fans that their electric warming cabinet is now back up and running, with every croissant ‘fresh, warm, and exactly as it should be’.
The bakery is run by couple Matt and Deb, who recently opened their first proper cafe in Ancoats, just down the road from their original hatch.
They described this as a ‘tough week’ for the business and wrote: “Over the past week, some of you noticed that our croissants at the Christmas Market weren’t quite up to the usual Flat Baker standard, and you were right.
“Unfortunately, due to electrical issues at our stall (managed by the event organisers), our warming cabinet couldn’t be used at all. That meant we couldn’t keep our croissants at their ideal temperature and texture throughout the day – something that’s essential for maintaining the quality we’re known for.
“We honestly didn’t realise how much this would affect the quality until it was too late, and that’s on us. Some of the croissants we served weren’t at our usual standard, and for that, we’re truly sorry.
“Without the warmer, their “shelf life” became much shorter, and they turned cold and lost texture far too quickly. We ended up bringing back over 20 boxes of croissants that we chose not to sell, because serving anything below our best just isn’t who we we are.”
They continued: “And as for those 20 boxes… nothing will go to waste. We’re already turning them into something new, warm, and seriously delicious, you’ll find out soon.
“Thank you for your patience, your understanding, and your continued love for what we do. We’ll always choose quality, honesty, and creativity, even when things don’t go as planned.”
The Flat Baker are back at the Manchester Christmas Markets now, and you can find them at Piccadilly Gardens.
Daisy Jackson -
30th January 2025 
