We popped our heads into the brand-new Black Cat Club, a new competitive and social gaming bar from the team behind tapas favourites El Gato Negro and Canto right here in Manchester.
Opening its doors this month (Saturday, 16 March) from a stylish Brown Street den, previously home to the old Habas site, the maiden Black Cat Club is set to combine a small plates dining experience with entertainment and activities like shuffleboard, darts, table football, music and more.
With El Gato just down the road on King Street and Canto over Ancoats’ Cutting Room Square remaining two of the best places for tapas anywhere in the city centre, we were already pretty excited to see what the set-up was going to look like in person.
Safe to say that now we’ve had a glimpse of everything and taken a head-first dive into the food, we cannot wait for this place to launch. They’re also helping usher people in with a very enticing offer on the gaming side, but we’ll get on to that.
First announced last month, it is the games and interactive elements that are the star of this sister concept, promising to deliver the city’s first ‘immersive shuffleboard experience’, with four SHUFL tables and seven FlyBy dart stations and more at the heart of this competitive socialising bar.
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Although the combination might sound a bit left-field at first glance, with tapas and small plates all about sharing and creating a more social way to eat, it actually makes perfect sense when you stop and think about it.
Speaking of the food, there is a very healthy spread to choose from on the menu: buttermilk chicken bites with curry mayonnaise, corn ribs coated in paprika and garlic; salt and pepper ribs, Cajun chicken nachos, crispy cauliflower with sweet spicy chilli sauce and more.
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If you’re after slightly bigger portions to keep to yourself after you’ve just been humiliated by your mates at the oche, you can also choose from some very good loaded pizzas, ‘burgers and buns’, hot dogs with caramelised onions, fish finger butties, dirty fries and tasty wraps for meat-eaters and veggies.
As you can see, there’s plenty to feast your eyes on, both in terms of the menu and interior — which itself is like a crossover between a popular darts bar, a contemporary European drinking spot with lots of musical aesthetics, and the obvious dining room elements from their award-winning parent restaurants — but this place is also about having a tipple with friends.
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The menu is just extensive when it comes to drinks, with ice-cold pints, wines, spirits and a classic cocktails line-up featuring some of Black Cat‘s signatures: ‘Welcome to the Jungle’ (a sweet combination of Discarded Banana Rum, Licor 43 and pineapple), the refreshing ‘Yuzu Spritz’ and a zesty ‘Sevilla Southside’ — now that is a little bit of us right there.
We can’t think of many prettier settings for a drink, some scran and tipsy shenanigans than set against the backdrop of original Manc brickwork inside a repurposed wine cellar, merged with green and copper hand-painted wall art, marble finishings, art deco fittings and booth seating for big groups.
That’s another big draw for this place too, by the way. Black Cat Club will be offering premium sports viewing experiences, showing all major UK sporting events with the added perk of table-top service — you only need to tap a button to order some food or an ice-cold beer.
Also housing a private space in the back, bookings can be made for up to 20 guests at a time for special events and big sports screenings, which is perfect timing seeing as Euro 2024 is just around the corner.
Last but not least, Black Cat has just revealed that to celebrate their official opening date on Saturday, 16 March (bookings are live as we speak) they will also be offering 50% off all gaming throughout March. Say no more.
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If you’re interested in going along to give a try and score yourself a discount on your games of choice on your way in, you can book for Black Cat Club HERE or by calling 0161 470 9375.
Top-rated Manchester chippy Hip Hop Chip Shop confirms it will soon be closing
Danny Jones
Not the news we wanted to go into the weekend writing but, sadly, we have word of yet another loss to Manchester hospitality as The Hip Hop Chip Shop have announced they will soon be closing.
Rated not just one of the top-rated chippies in Greater Manchester but having been named the second beast in the UK back in 2023, Hip Hop Chip Shop‘s success story is one we’ve loved watching.
First opened back in 2014 (how time flies), the chippy started out as nothing more than another street food stall serving out of a converted trailer designed to look like a boombox; it was cool, great value for money and absolutely delicious.
However, now over a decade later and having opened their brick-and-mortar site in Ancoats, the present financial pressures of the sector have taken their toll just like they have so many others and Hip Hop Chip Shop confirmed they will be early closing next month.
Bidding an emotional goodbye on social media, they wrote: “After 11 years, we’re unfortunately joining the chorus of independent businesses in Manchester and beyond, calling it a day.
Although Ancoats was an amazing area for us to embark on our bricks-and-mortar dream, the cost increases from Brexit, Covid, energy, VAT (halving it would save a lot in the industry), BB Loans etc. has meant it’s unviable in its current form – we would’ve had to increase prices much more than we’d be comfortable with to get the margins we need to keep going.
“It’s an extremely tough decision given it’s 15 years since the idea was born in my early 20s – then three mates whilst working other jobs began building it from scratch every weekend, to then quitting our jobs and taking a leap of full-time faith. Ultimately, we need to listen to the head, not the heart.”
Founder Jonathan ‘Ozzie’ Oswald goes on to add, “We wanted to give enough notice to support our amazing team in finding new jobs, making sure all our suppliers are paid up and provide our supportive customers with the last chance to eat/drink/party with us.”
Although they started they are exploring the possibility of keeping their trailer (which made its Christmas Markets debut just this past year) going at regular locations like the Etihad Stadium, the rest of the business as we know will be shutting down in a matter of weeks.
How it all started.The food’s been unbelievable since the start.Credit: The Manc Eats
Sharing a lengthy farewell message in honour of their fellow contemporaries and competitors, equally lauded Chips @ No.8 in Prestwich said: “We honour those who dared to do it differently. The Hip Hop Chip Shop in Manchester city centre were inspirational to us when we were setting out.
“They turned fish and chips on its head and did it how no one else thought possible. Centred on community with a high-quality product that championed sustainability and the alternative, we deemed them Gods of the fish and chip world and untouchable…
“Yet another independent food-based business to succumb to the economic crisis that has enveloped us and to date, the one that has hit us hardest. This latest closure most certainly won’t be the last. The government need to wake up fast and support small independent businesses before there are no more…
“If you haven’t been before then you really should, before it’s too late.”
You can find their remaining opening hours in the full Instagram post and the staff have assured all they’ll be open as normal in Manchester and at the Carlton Club in Whalley Range until their closing party on Saturday, 2 March, where guests can come along and have one last bite – and more than a few beers.
Responding underneath the post, one person commented: “The doors might be closing, but what you’ve done for us will never ever be forgotten. It’s impossible to talk about Manchester Hip Hop without talking about the Chippy.
“From Manchester to Vegas, tales of a Chippy that supported a culture, community and served dam good food will be told with smiles on our faces and heavy hearts.”
As for the Hip Hop gang, they signed off simply by saying: “It’s been a privilege to be able to feed you all whether it’s been at a music festival, kitchen takeover, wedding, corporate party and also put on some top events in a chippy! HUGE thanks for your support!
RIP to HOP, you were the modern Manchester chippy OGs and we sincerely hope it’s not forever.
Nothing short of a perfect plate – you will be missed x
Manchester’s reigning Chef of the Year unveils new restaurant
Danny Jones
A brand new restaurant from Manchester Chef of the Year, Shaun Moffat, and a small team of hospitality heavyweights is opening in the city centre.
The former Manteca, Hix and St. Leonards chef, who has gone on to earn even plenty of local acclaim thanks to his work at the Edinburgh Castle in Ancoats and most recently Maya in the Gay Village, is now set to embark on his own venture and will soon become the Chef Patron of a brand new concept.
Although there aren’t too many details just yet, Moffat and co. are promising to focus on two core principles: ‘Northern hospitality and thoughtful British cooking’.
Set to take the lead on Winsome Restaurant sooner than you think, should everything stay on schedule, Moffat and the new restaurant will be housed on Princess Street, adjoining the Whitworth Locke Hotel, as they cook to the masses from this historic corner of Manchester.
Winsome will be opening in the old Peru Perdu site, which sadly closed back in May 2024 after being given notice by the landlords next door.
The South American spot had proved a popular one for half a decade but has sadly been vacant ever since, but neighbours Foundation Coffee and the aforementioned Whitworth remain frequented city centre destinations.
With that in mind, the man voted ‘Chef of the Year’ at the most recent Manchester Food and Drink Awards and who notched a spot in the UK’s Top 50 Gastro Pubs during his time at the Castle, will be hoping to welcome diners back into the building and continue his success at Winsome.
The aim, more specifically, will be to bring local and seasonal produce and deliver a regularly changing menu that showcases the very best of ingredients, all with a comforting familiarity and a touch of Moffat’s own modern flair. But there are plenty more brains and pedigree behind this new opening too…
The drinks programme at Winsome will be led by none other than Tom Fastiggi, who previously worked at the industry-leading and equally award-winning Schofields. There will be a selection of hotel classics and familiar drinks alongside a strong no and low selection and some of Fastiggi’s own creations.
Wine will also be a focus with a sommelier served and curated list focusing primarily on old-world wines delivered again with Winsome’s laidback personality and flair.
Fastiggi and the Winsome team will also take over Whitworth’s stunning Atrium hotel bar (pictured above), providing a space for diners, hotel guests and passers-by to enjoy memorable bar food paired with delicious cocktails in the quaint setting of the Locke’s iconic glass structure.
“The Atrium space truly gives a unique feel to this bar. The drinks will be familiar and a warm welcome will await all guests. It’s a great new addition to Manchester’s hospitality scene”, says Tom Fastiggi.
Completing the team will be Owain Williams, founder not only of the renowned Belzan in Liverpool but, more importantly for us Mancs, Kampus’ Madre and Medlock Canteen over on Deansgate, among a number of other notable hospitality venues across the Northwest.
Quite the trio of talent with a wealth of expertise behind them.
Speaking on launching his own restaurant, Shaun Moffat added, “Opening the doors will be a big moment in my career, I am truly excited to share Winsome with the people of Manchester.”