Eats

‘New wave’ pizzeria where every pizza is served with scissors opens in Manchester

Finally, someone talking sense!

Daisy Jackson Daisy Jackson - 15th February 2025

Always a hot topic of conversation around a pizza is how to eat the damn thing – knife and fork, slice and hold, fold it up?

And now a new pizza concept is heading to Manchester, where authentic Neapolitan pizzas are always served with a pair of scissors for cutting up your dinner.

We here at The Manc are firm believers that scissors are a far superior tool for getting your pizza into slices, so news that Forbici (which literally translates as ‘Scissors’ from Italian) is opening in the city centre is music to our ears.

Forbici is taking over a corner unit on Cross Street, not far from the former site of much-loved family-focused Italian Croma.

Claiming to be arriving in town with ‘the world’s most powerful pizza dough’, the restaurant hails a ‘new wave’ of pizzeria.

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Its roots will be firmly in Naples, with puffy biga dough handmade fresh daily and proofed for 12 hours. It’ll be made so fresh every day that pizzas will only be available while the dough lasts.

Forbici will serve its pizza the Neapolitan way too – quartered (it’s ‘four ways always’, with scissors, which protects that signature airy crust.

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The pizzas are going to be topped with tomatoes from Solania, the only producer of true San Manzarno DOP tomatoes, and Fior di Latte Mozzerella from Vico Equese, a small coastal town where tradition runs deep.

Forbici’s 1000 pizza giveaway

To celebrate its opening, Forbici will be giving away 1000 pizzas to the people of Manchester.

From 12pm until 2pm on Thursday 10 April at their restaurant at 86 Cross Street, you’ll be able to get a free pizza on a first-come, first-served basis.

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Andrew Garton said: “This giveaway is our way of welcoming community and inviting everyone to experience what makes Forbici so unique.

“We are pioneering the next wave of pizza, and are excited to share it with Manchester.”

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Featured Image: The Manc Group