The founder of Bask, the much-loved bar and music venue in Stockport town centre, has sadly had to step away from the business after being “signed off sick”, letting fans know that he needs to focus on looking after himself.
Music promoter turned bar owner and entrepreneur, Benji Taylor from Heaton Moor, set up Bask back in 2022; the pub, live music space and food spot is now a go-to spot for Stopfordians, becoming a favourite on the local hospitality scene and a cornerstone of the wider community.
Unfortunately, however, Taylor has informed his followers and regular punters that he will no longer be working with Bask – at least not for the foreseeable future, anyway – explaining that the current team will be taking control of the reins from here on out.
Although he didn’t give too many details, the expectant father has always been a huge champion for mental health awareness and recently lost three family dogs in just the last five weeks. Speaking in a lengthy statement on social media, he said this is “the end of an incredible couple of years.”
Benji’s post continues: “What a ride the last few years have been at Bask. Who’d have thought it, a bar in SK doing all those ace things it has?
ADVERTISEMENT
“Truth be told I’m struggling right now. For a bunch of different reasons. Signed off sick currently, and I’ll be leaving all Bask projects.” Ben recently opened a second entertainment-focused site in Wigan, Bask. Live, with firm friend and business partner Simon Silcock, who was born and bred in the area.
The former Night and Day, Sound Control and Jimmy’s promoter, who spent more than two decades working in the music industry, went on to add: “Big love to all bar staff past and present, couldn’t have done what we do without you. Warriors.
ADVERTISEMENT
“Everyone of you that supported me and the bar from day one to now, coming to an event, popping in for a drink, or just to say hello. Of course, all the artists that have played. Just done a little recap and that’s some memories right there. Very proud to have been able to bring that quality of act to Stockport.
Proper dream come true to have that relationship with [Stockport] County, fans, staff and players. One that will continue. Thank you to Simon who brought me this opportunity, and of course to Gareth.
The outpouring of love for the highly-valued SK figure and director of the You Are Not Alone music festival in aid of Mind (set to return in 2025) was immediate, with countless people replying with equally emotional and touching messages of support.
ADVERTISEMENT
Sending love Ben mate! Should be very proud on what you have built x
Setting lots of love mate ❤️ You’ve gotta prioritise yourself above all else so take it easy. What you’ve built at @thisisbask has been great for the town, hopefully speak soon x
You should be unbelievably proud of everything you've achieved pal, including choosing the right time to step away. Look after yourself and you'll be back stronger than ever 💙
Tameside funny man Justin Moorhouse was one of several big comedians and artists who have already graced the Bask to respond in the comments, writing: “Take care of yourself my mate. You have always been there for everyone. Let people be there for you now.”
Even prior to his post, Ate Days Week founder and long-time collaborator Andy James (whose pies are served up to diners and the County faithful every week) recently hailed his impact: “Nobody does it better than Benji Taylor, I’ll tell ya that much. Changed Stockport forever he has.
He signed off by assuring that he knows Bask will continue to “grow from strength to strength”, adding: Thank you to Simon who brought me this opportunity, and of course to Gareth […] Big love to Lewis [James], [the] first-ever time I’ve had someone work alongside me, shame it was so short. One day we’ll go at it again I’m sure.
“It’s time to look after myself tho, as that’s very much overdue. You have to be happy, because without that, what really is the point? And I’m not right now. I’ll be back doing what I do best at some point no doubt. See you all soon.”
As a Stockport-born lad myself, I can personally attest to the transformative influence Bask has had on the late-night and local scene in general. Like everyone else, we’re big fans of what he’s built from what used to be little more than an empty cafe opposite the train station. All the best, Ben.
Mouro opens third coffee shop on Tib Street in the Northern Quarter
Daisy Jackson
South Manchester’s beloved independent coffee brand Mouro has opened its third location – and this time, they’ve headed to the Northern Quarter.
The stylish neighbourhood coffee bar has taken over a vacant unit on Tib Street, serving speciality coffee as well as sandwiches, cinnamon buns, and pastries.
The two-storey venue has been kitted out beautifully (but that’s no surprise – the team here are also behind So Marrakech in Altrincham).
There are comfy banquette seats in the window, marble and wood sunburst tables, terrazzo floors, hanging wooden lights, and all sorts of other carefully thought-out design details that set it apart from everything else in the Northern Quarter.
Outside, they’ve preserved a lot of the character of Tib Street, painting their sign directly onto the old brickwork above the door.
Mouro is already a well-established name in Heaton Moor and Altrincham, where it’s built up a loyal following for its house-roasted small-batch coffee beans.
In the Northern Quarter, you can pick up a bag of beans to take home with you – and if you do, they’ll make you a fresh coffee to take away with it.
Cinnamon buns at MouroInside Mouro on Tib StreetSandwichesThe newest Mouro opens on Saturday 15 MayMouro is opening in the Northern Quarter
Alongside those house blend and single-origin coffees, there’s a whole spread of cinnamon buns, including ones made with an espresso frosting (again, made with their own roasted coffee).
There are also sandwiches and other bakes to have in or take away.
Mouro will open its doors at 68 Tib Street on Saturday 16 May, with free coffees and matcha from 9am to 12pm on launch day.
Mouro will then be open Monday to Sunday, 8am to 4pm, and on Sundays from 9am to 4pm.
Inside Tyga, as a Manchester favourite changes its stripes for a new era
Danny Jones
We recently had the pleasure of visiting Tyga, Manchester city centre’s latest Indian restaurant, which has taken the place of former local favourite, Asha’s.
The Peter Street spot had always been a great place for a curry and progressive takes on the nation’s staples, often pulling inspiration from the Rajasthan region, but now the unit is the start of a new chapter.
In truth, the food was always pretty damn good here – often truly great, even – as we found out the last time we reviewed it; however, it’s clear that there’s been a greater honing of the concept.
Put simply, Tyga is trying to elevate what the team already did so well, whilst adding an extra layer of fine-dining refinement.
@the.manc Peter Streets Indian spot Tyga, has had a serious glow-up, bringing a more refined, fine-dining take on Indian cuisine while keeping all the bold flavours at the heart of it. The 24-hour slow-simmered lamb shank is an absolute must, as is the butter chicken which just melts in your mouth. 😍 It’s not just about the food here though, with an extensive cocktail list that brings theatre to the table, they’re the perfect accompaniment to your table full of scran. It’s the perfect spot for date night, celebrations, or when you just want to seriously impress someone over dinner. 🍸 Get it booked. 📍 47 Peter Street, M2 3NG #themanc#tygamanchester#manchesterfoodie#manchestercurry#wheretoeatinmanchester♬ original sound – The Manc
You hear sentences like a ‘contemporary twist on cuisine’ and ‘modern approaches to classics’ recycled quite a lot, and we get it: it can be a great way to get across that you’re trying to push culinary tradition(s) forward, but it often feels a bit of a throwaway term that’s used far too much.
That being said, while there’s definitely a feeling of familiarity to this recently refreshed foodie lineup, this is one of the times and places where it actually seems like that phrase means something.
While the building and stunning venue itself might have stayed largely the same, bar some knick-knacks being swapped for a few different tiger-based decorations, the authentic clay-pot lamb, ‘Tyga’ prawns, salmon tikka, and Vepudu spiced stir fry show some real innovation.
A lot of these might be rooted in a kind of food we know very well here in Britain, but these latest iterations in recipes and experimentation with their components result in some very cool creations.
The ember wings were smoky and moorish in a way that we’ve not had in a restaurant like this before, and the lamb chops alone were worth ordering by the wheelbarrow full.
Small plates have also been thrown into the mix more seamlessly this time around, too, as have some of the Indo-Chinese options that feel less like a footnote now and, instead, like a continuation of the tweaking and trying out new things seen throughout the rest of the offerings.
Even the vegetarian/vegan section of the menu has been lifted in certain aspects, too, with previously popular dishes being brought back better and more beautifully presented than ever.
Before we forget, a special shout-out goes to those beetroot dill patties.
Speaking of presentation, although they might have simplified some stuff (such as the okra fries that simply need to be dumped on the table and be devoured in seconds by gannets like us), as mentioned, plenty of other bits have been levelled up.
It comes as no surprise, therefore, that they’ve just been voted alongside some fellow standout spots by the Asian Catering Federation.
They’ve never shied away from a bit of pageantry, and nothing has changed in that respect.
Everything from the plating to even giving you a rotating water jug that revolves on a single point and never spills has a bit of flair, without being too much or straying into gimmicky territory.
Most importantly of all, whether you want a classy room for your next date night, somewhere intimate the next time you go out for tea with your partner, or still fancy a more banquet-style feast for you and your mates in the form of the updated ‘Maharaja’s Grand Platter’, Tyga can turn its paw to any occasion.
Danny Jones -
28th August 2024 
