A group of fraudsters managed to steal a total of £195,000 in government grants by pretending to run a group of businesses, including a Greggs bakery.
Rochdale, St Helens, and Thurrock councils all provided money to Rais Kayani after a number of false applications were made for the Small Business Grant Fund.
The councils were defrauded out of £75,000, £35,000, and £85,000 respectively within the space of just five days, with those responsible later transferring a large proportion of the funds to America and Hong Kong.
Between the period of 4 May and 9 May 2020, fraudsters impersonated the popular high street bakery chain Greggs in order to secure cash from St Helens council.
A court heard that genuine business rate account numbers were used by the group in order to support the false applications, with thousands of pounds in funds then awarded to fraudsters by the local authority.
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Investigators were unable to discover exactly who submitted the applications. They were, however, able to track the payments to an account for a company based in Luton, Beds, called RAK Traders and Services Ltd.
Rais Kayani, 31, was revealed as the sole director of the company, and bank statements from the business account showed that a total of £195,000 had been received from the three different local authorities in the corresponding period.
A few days after the money was paid into the account by the various councils, statements show £100,000 leaving on 12 May to an American account.
Shortly afterward, $47,500 was transferred from the American dollar account to another bank account, this time in Hong Kong.
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Appearing at trial at Southwark Crown Court, Kayani plead guilty to a single charge of entering into a money laundering arrangement and was given a 16 months jail term, suspended for 18 months.
A suspended sentence is served in the community rather than in prison and is designed to allow the offender probation and rehabilitation.
The Crown Prosecution Service has since recovered £155,000 of taxpayer’s money and is seeking a confiscation order to retrieve the rest.
Speaking after sentencing, Ben Reid of the CPS said: “At a time of national emergency during the COVID-19 crisis, vast government funds were released to support struggling businesses across the country.
“Kayani was the cynical beneficiary of a series of false applications to local authorities in different parts of the country from where his business operated.
“Having dishonestly benefitted from the fraudulent applications for the Small Business Grant Fund, he transferred the proceeds overseas.
“We have already recovered £155,000 of taxpayer’s money and will now seek a confiscation order for the remaining funds.”
Cult favourite food spot Desert Island Dumplings is set to close their Manchester shop
Danny Jones
A much-loved Manc spot is bidding a reluctant farewell, and to be honest, we’re not ready to say goodbye to Desert Island Dumplings either, as it’s been announced that they’ll soon be closing.
What started as a lockdown idea has gone on to become a cult favourite of the city centre and among vegans in the area, with countless foodies heading to their quiet little third-floor corner.
Delivering the gutting news at the start of this week on social media, founder Lucy Linford had to assure fans that this sadly isn’t an April Fool’s before going on to share a lengthy and stirring statement.
Taking up ten whole slides and numerous paragraphs in what is one of the most emotional Instagram posts the local hospitality industry has seen so far this year, she confirmed that Desert Island Dumplings will be closing in the coming months.
She began by stating, “This news might come as a shock to you”, adding that “we’ve rolled with the punches these past couple years of years and the shop is busier than ever”, but insisted that closing this particular chapter “is the right decision”.
The little dumpling shop that could hasn’t just been one of the most popular vendors inside Afflecks, an iconic Manchester attraction all of its own – it’s also gone through so many steps to get to where it is now, and it’s a local independent story that you can’t help but admire.
From the days of serving as a little pop-up at cricket grounds and various other street food stalls to establishing a dark kitchen in Liverpool, enjoying stints at GRUB, Sadler’s Cat, Ancoats General, Stretford Food Hall and more before settling down in the Palace’s emporium, it’s been a joy to watch.
Before explaining the reasons behind shutting up shop, Lucy wrote: “Thank you to every single person who has supported to Desert Island Dumplings over the past five years.”
We were left particularly moved and inspired by the recollections of the period shortly after she went “full-time-dumplings”, spending her hours learning about business, “trying to concentrate through webinars, scribbling words like ‘dividends’ and ‘GDPR?’ into notebooks.”
This part of the real hard work that you hardly ever get to see but that so many of those who start out with a dream to make it in the sector have to struggle through, and we couldn’t have more admiration for her graft if we tried – and look what it led to.
It’s also worth reminding the waves this place as made in terms of plant-based dining not just in Manchester but the North West and beyond, standing proudly as ‘the UK’s first vegan fusion dumpling joint’ and not sacrificing on flavour one single bit.
The brand even went on to pitch to Aldi, and you’ll be glad to hear that this isn’t curtains completely: Lucy and co. will still be serving right up until the last day, and as she prepares to take on a Masters up in Edinburgh, the dumps, noods, hash browns plus all the rest of will be a big hit in Scotland, no doubt.
As for the final chapter here in Manchester, the team will be bringing back some beloved specials and fan favourites, not to mention “putting on a few fun farewell events” ahead of their final day on 15 June.
Put simply, Lucy says she’s “loved every second of it”, and so have we. She signed off by adding, “Nothing good lasts forever but memories do.” We urge you to read the post in full, it’s really touching.
Make sure to give them a visit whilst you still can, and thanks again to Desert Island Dumplings for filling our bellies so many times. We hope to stumble across you in Scotland one day.
Hotly-anticipated new Lina Stores confirms Manchester opening date – and 50% off food
Daisy Jackson
Lina Stores has confirmed the opening date for its hotly-anticipated Manchester restaurant, and is slashing food bills in half while they get going.
The brand-new restaurant, delicatessen and Italian cocktail bar will be opening on Quay Street in just a few weeks, with a soft launch period offering 50% off food bills.
This will be the first time the beloved, decades-old London brand has headed outside of the capital, bringing fresh handmade pasta, deli-inspired antipasti, and indulgent desserts up north.
Lina Stores has now confirmed that it will be opening here in Manchester on Thursday 17 April 2026.
Blending coffee shop, delicatessen, restaurant, and bar, the new space will be styled in traditional Lina Stores shades of pastel green hues, warm timber woods, and terrazzo and timber flooring.
You’ll find bespoke marble tables, original vintage Bentwood chairs, dark green booth seating and opaline globe lighting inspired by the original Brewer Street delicatessen.
Lina Stores – Italian deli restaurant serving homemade pasta and more is heading to Manchester. Credit: Rebecca Hope
The amenu will feature everything from Italian-inspired breakfasts like truffle scrambled eggs, to pasta dishes like 30-egg yolk taglioni, to salads, freshly-made panini, and delicate cakes and pastries in the open-plan delicatessen.
The 150-cover, open-kitchen restaurant will be open seven days a week, with a coffee and cocktail bar specialising in aperitivo, Bar Lina, beside it.
To celebrate its opening in Manchester, Lina Stores is offering a limited number of 50% off food bookings, available during its soft launch from 11 to 16 April. To be in with a chance of securing a soft launch booking, you can sign up HERE.
Lina Stores Manchester officially opens on Thursday 17th April.
Georgina Pellant -
5th July 2023 
