This September the world’s biggest wing festival will return to Manchester, bringing together the UK’s best for a two-day event celebrating the humble chicken wing.
Set to serve a whopping 200,000 wings over that 48 hour period, expectations are already high for Wing Fest’s return this Autumn.
As it gears up to make its way back to the city, we take a look at some of the winners from years past to give you an idea of what to expect (and who to make a beeline for).
From established restaurants to pop-up concepts launched on furlough, there’s some real variety to be discovered here amongst the street food stalls – making Wing Fest a must-attend event for foodies that are serious about their chicken.
Mexican Seoul
First up we spoke with hall of flame multiple award-winners Mexican Seoul, who have taken home a host of 1st, 2nd and 3rd place awards in recent years.
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Founded in lockdown after owner Ashley Chipchase found himself on furlough from his job, Mexican Seoul first attended Wing Fest as customers before deciding to give the street food festival a go themselves.
After winning three awards in a row, he made the decision to quit his job and go pro – right there on stage.
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Image: Mexican Seoul
Image: Mexican Seoul
Ashley told The Manc: “After getting furloughed from our jobs we decided to turn a negative into a positive and spent the next 6 months refining our home recipes and trialling different frying methods.
“We ended up juggling a full time job whilst working street food markets at the weekend and prepping into the early hours of the morning.
“We’ve been going to Wing Fest as customers since 2016 and it’s always been a goal to compete. We were lucky enough to be invited down and it really gave us a fantastic opportunity to showcase our menu and we are still blown away we picked up awards.
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“When we got invited on stage for three awards it was like a movie. Being recognised for what we do was amazing. They told us to say something on the microphone and we ended up quitting our daytime jobs there and then, on the stage, at Wing Fest.”
Inspired to get into street food by fellow Wing Fest trader Wingman’s after discovering them in 2016, he also tells us he drew inspiration for his wings from the LA food truck scene – naming Korean-American chef Roy Choi as a particularly strong influence.
The signature wings to look out for here at Mexican Seoul are the Gochu-Gang, made spicy with fermented Korean chilli paste then sauced up with added sesame oil, soy sauce and ginger, All made using free range, halal chicken that’s been brined for 24 hours in buttermilk chicken, wings are then double fried to create a signature crispy texture.
That’s not all he does, though, Ashley also serves a range of different Korean-inspired tacos with special sauces made in house from scratch.
Asked how he feels about coming back to Manchester this year, he said: “Each time we visit we notice that the street food scene is growing rapidly… the last time we were there we found an amazing pizza place called Ramona that had one of the best Detroit pizzas we have tried in the UK.
“We never thought we would be showcasing our food across the UK so it feels like an amazing opportunity be able to bring our Gochu-Gang wings to Manchester.”
Yard and Coop
Alongside Mexican Seoul, we also spoke with local Manchester-based winners Yard and Coop who have been a fixture of the Northern Quarter’s culinary scene since 2015.
Owners Laura and Carl Morris took home their first Wing Fest award last year, scooping up third place in the Judges’ Choice Buffalo Wing category but tell us they ‘plan on coming back bigger and better this year.’
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Image: Yard and Coop
Image: Yard and Coop
The pair, who tell us they have eaten in ‘just about every fried chicken joint in the UK and a fair few in New York and beyond’ say there are plenty of Americana influences to be found in their food before adding: ‘we will literally deep fry anything’.
They’re not kidding. Tihs Easter just gone, they deep fried a creme egg for a special – something that went down an absolute treat with customers.
As for what their Wing Fest signature recipes will be this year, they say they’re ‘still testing recipes’ but will definitely ‘bring that extra level’.
They said: “At wing fest as we 24hr brine them then pressure fry so the meat falls off the bone. Then we buttermilk and crumb them with our secret recipe. Each wing has had so much love before it ends up on your plate!”
“It’s our manor – we are here to bring the title home where it belongs.”
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How to get Wing Fest tickets
Taking place this year from 24-25 September, tickets for Wing Fest Manchester 2022 are on sale now.
Combining wings, music, beer and bourbon across a two-day celebration of the best chicken wings the UK has to offer, festival-goers can expect to find over 20 different street food traders, restaurants and BBQ teams on site across the weekend.
Locals left stunned and excited by ‘unrecognisable’ plans for returning Stockport pub
Danny Jones
Stockport locals have been left “stunned” and “buzzing” after seeing the plans for the soon-to-be reborn Golden Hind pub in Offerton.
We’ve seen plenty of refurbs over the past couple of years, but this one really does look unrecognisable – both their words and ours.
The Golden Hind, a former Hungry Horse and then Greene King pub, sadly closed in November of 2023 after more than half a century of serving Stopordian punters under the previous operators, with nearby residents rallying together to save the “community hub“.
While the initial efforts weren’t enough to prevent the no-nonsense boozer from closing, another Manc brewery is set to bring it back, having now revealed their vision for a major overhaul. The video below cycles through an overview of the plans:
Safe to say it’ll be quite the transformation should everything go ahead as expected.
Some residents have already noted similarities to the Puss in Boots on Nangreave Road in Heaviley, one of multiple Almond Family Pubs locations in the borough, but they’re hoping that restoring a food menu in line with their ‘traditional’ vision will help it rival the native group’s offerings.
Although ‘The Hind’ already had a popular SK beer garden, most notably, the updated ideas for the venue included a brand-new outdoor terrace, with planters, hanging baskets and other green elements, along with a brand-new glass porch and extra covered areas around the building.
The public house last saw renovations back in 2017, but these were mainly cosmetic (new chairs and tables, as well as a fresh lick of paint, etc.); this time, it’s getting a full relandscaping and more.
You can take another look at the proposed blueprints in full detail right HERE.
Further reinforcing what a loss it was to the area, plenty have not only expressed their excitement about the Golden Hind, but already asked whether dining will return as mentioned, not to mention enquiring about jobs both in a potential kitchen, behind the bar, as part of prospective cleaning staff and more.
As always with hospitality closures, it isn’t just food and drink that people lose out on; it’s jobs, steady incomes, and for many, an important social outlet.
That’s why so many people signed the previous petition to keep the much-loved watering hole alive, and while it may be under new ownership, they’ll be just glad to see it being revived.
Speaking on the project, Joseph Holt’s CEO Richard Kershaw said: “Joseph Holt is a brewery committed to putting pubs back into the heart of local communities.
It is at the core of our ethos, since we know they play such an important role not just as places to enjoy a drink, but as welcoming spaces to meet others, take part in social groups, and enjoy live events. All of which will be happening once again once we complete our redevelopment of the Golden Hind.
“That’s why we are investing over £1 million in a comprehensive and carefully considered redevelopment, creating a pub in the truest traditional sense — complete with open fireplaces, generous outdoor spaces, and comfortable, characterful furnishings.”
Featured Images — Joseph Holt/Stockport Council (supplied)
Eats
The beautiful new (now parrot-less) Mediterranean restaurant on the banks of the River Irwell
Daisy Jackson
It might have first made headlines because of Rio the parrot, but now Gardens’ controversial feathered resident has been rehomed, the spotlight is firmly back where it belongs – on the food.
Gardens is a striking new waterside restaurant and lounge overlooking the River Irwell, with enormous windows taking in views of the water and Manchester Cathedral.
Greater Manchester has historically not been very good about making the most of its waterways, with areas like Ancoats Marina and Salford Quays now leading a new charge, so it’s refreshing to see somewhere making the most of the Irwell – even if there’s still more chance of seeing a plastic bag floating past than anything more scenic.
With its towering ceilings and stylish interiors, Gardens has quickly become one of Salford’s most eye-catching new openings, promising hearty Mediterranean grills, shisha, and great mocktails.
And now there’s another reason to visit, as the venue has launched a brand new Lebanese-inspired brunch menu.
Expect authentic dishes including fluffy omelettes, hearty foul (slow-cooked fava beans), prawn fatteh (layers of crisp pitta, tahini yoghurt, chickpeas, and prawns), shakshuka, and fresh halloumi tomato salad, alongside plenty of other Mediterranean favourites.
The brand-new brunch menu joins the substantial menu of grilled mains, with dishes like mixed grills, slow-cooked lamb shank that falls off the bone, and roast chicken.
A spread of brunch dishes at GardensFruit platter, cakes and coffees at GardensFeta, tomato and spinach omelette; chickpeas in tahini yoghurtPrawn fatteh and shakshukahGardens seen across the River IrwellThe beautiful waterside locationMixed grill dishes at GardensSteak in a homemade herb sauce
And you’ll find plenty of other dishes like fattoush salad, hummus, and flatbreads.
Gardens is split into two areas, with the archway overlooking Greengate Square home to the cafe for brunches and matchas, while the main riverside lounge comes alive for socialising, shisha, and mocktails.
While Gardens may have become known for reasons beyond the menu when it first opened, its riverside location, stylish interiors and generous Mediterranean offering make it one of the most impressive new additions to Salford’s dining scene.
If you’re after somewhere new for a weekend brunch or an evening meal by the water, this could be worth adding to your list.
Georgina Pellant -
5th August 2022 
