This September the world’s biggest wing festival will return to Manchester, bringing together the UK’s best for a two-day event celebrating the humble chicken wing.
Set to serve a whopping 200,000 wings over that 48 hour period, expectations are already high for Wing Fest’s return this Autumn.
As it gears up to make its way back to the city, we take a look at some of the winners from years past to give you an idea of what to expect (and who to make a beeline for).
From established restaurants to pop-up concepts launched on furlough, there’s some real variety to be discovered here amongst the street food stalls – making Wing Fest a must-attend event for foodies that are serious about their chicken.
First up we spoke with hall of flame multiple award-winners Mexican Seoul, who have taken home a host of 1st, 2nd and 3rd place awards in recent years.
Founded in lockdown after owner Ashley Chipchase found himself on furlough from his job, Mexican Seoul first attended Wing Fest as customers before deciding to give the street food festival a go themselves.
After winning three awards in a row, he made the decision to quit his job and go pro – right there on stage.
Ashley told The Manc: “After getting furloughed from our jobs we decided to turn a negative into a positive and spent the next 6 months refining our home recipes and trialling different frying methods.
“We ended up juggling a full time job whilst working street food markets at the weekend and prepping into the early hours of the morning.
“We’ve been going to Wing Fest as customers since 2016 and it’s always been a goal to compete. We were lucky enough to be invited down and it really gave us a fantastic opportunity to showcase our menu and we are still blown away we picked up awards.
“When we got invited on stage for three awards it was like a movie. Being recognised for what we do was amazing. They told us to say something on the microphone and we ended up quitting our daytime jobs there and then, on the stage, at Wing Fest.”
Inspired to get into street food by fellow Wing Fest trader Wingman’s after discovering them in 2016, he also tells us he drew inspiration for his wings from the LA food truck scene – naming Korean-American chef Roy Choi as a particularly strong influence.
The signature wings to look out for here at Mexican Seoul are the Gochu-Gang, made spicy with fermented Korean chilli paste then sauced up with added sesame oil, soy sauce and ginger, All made using free range, halal chicken that’s been brined for 24 hours in buttermilk chicken, wings are then double fried to create a signature crispy texture.
That’s not all he does, though, Ashley also serves a range of different Korean-inspired tacos with special sauces made in house from scratch.
Asked how he feels about coming back to Manchester this year, he said: “Each time we visit we notice that the street food scene is growing rapidly… the last time we were there we found an amazing pizza place called Ramona that had one of the best Detroit pizzas we have tried in the UK.
“We never thought we would be showcasing our food across the UK so it feels like an amazing opportunity be able to bring our Gochu-Gang wings to Manchester.”
Yard and Coop
Alongside Mexican Seoul, we also spoke with local Manchester-based winners Yard and Coop who have been a fixture of the Northern Quarter’s culinary scene since 2015.
Owners Laura and Carl Morris took home their first Wing Fest award last year, scooping up third place in the Judges’ Choice Buffalo Wing category but tell us they ‘plan on coming back bigger and better this year.’
The pair, who tell us they have eaten in ‘just about every fried chicken joint in the UK and a fair few in New York and beyond’ say there are plenty of Americana influences to be found in their food before adding: ‘we will literally deep fry anything’.
They’re not kidding. Tihs Easter just gone, they deep fried a creme egg for a special – something that went down an absolute treat with customers.
As for what their Wing Fest signature recipes will be this year, they say they’re ‘still testing recipes’ but will definitely ‘bring that extra level’.
They said: “At wing fest as we 24hr brine them then pressure fry so the meat falls off the bone. Then we buttermilk and crumb them with our secret recipe. Each wing has had so much love before it ends up on your plate!”
“It’s our manor – we are here to bring the title home where it belongs.”
How to get Wing Fest tickets
Taking place this year from 24-25 September, tickets for Wing Fest Manchester 2022 are on sale now.
Combining wings, music, beer and bourbon across a two-day celebration of the best chicken wings the UK has to offer, festival-goers can expect to find over 20 different street food traders, restaurants and BBQ teams on site across the weekend.
A Japanese fine dining restaurant is opening in the former Randall & Aubin site
A new Japanese fine dining restaurant will open on Bridge Street in Manchester this October, bringing a theatrical ‘multi-sensory’ dining experience to the city.
Giving diners the chance to dine from specially created 7 and 11-course tasting menus or opt for a traditional ‘chef’s choice’ experience at its six-seat Omakase counter, bosses say it will offer a contemporary interpretation of Japanese dishes currently not seen outside of London.
Called MUSU, which translates as ‘infinite possibilities,’ the restaurant is the brainchild of Chef Patron Michael Shaw, who has worked at top eateries including Le Manoir aux Quat’ Saisons and Richard Neat’s eponymous restaurant in Canne.
Shaw has spent the last 18 months honing his passion for Japanese cuisine in preparation to open MUSU and will bring on Head Sushi Chef Andre Aguiar, who has trained under renowned Japanese sushi master YugoKato, to head up the kitchen.
When MUSU it opens its doors on Bridge Street on 6 October, diners will be treated to a new tasting menu concept that promises to deliver a ‘multi-sensory dining experience.’
Its menu is divided into three sections – Sentaku, Kaiseki and Omakase – giving diners the choice between ordering dishes a la carte style, opting for a set seven or eleven-course tasting menu, or entrusting the chef to create their ‘perfect menu.’
As for the new high-end Japanese restaurant’s design, MUSU’s multi-million-pound interiors will boast bespoke Italian furniture, subtle mood lighting and bespoke Geisha-inspired walls, with a bar made from Dekton stone, banana leaf patterned brass and onyx.
A huge festival dedicated to the wonders of Spanish cuisine is coming to Manchester next month.
Organised as part of country-wide celebration by Spanish brewery Estrella Galicia, the festival will bring some of the city’s finest Spanish and South American chefs together for a vibrant mix of tapas tours, foodie masterclasses and high-end tasting menus.
Hosted cross Manchester, London, Cardiff, Brighton and Newcastle, locals can take part in the ultimate Spanish food tour with selected restaurants offering their best-selling tapas plates with a pint of Estrella Galicia on the side.
Former Masterchef contestant Caroline Martins of the Sao Paulo Project will host a special tasting menu at her current home inside Ancoats’ Blossom Street Social, mixing traditional Spanish dishes with influences from her home country of Brazil in Central America on Sunday 11 September.
An official Estrella Galicia Chef Ambassador for 2022, Martins has made quite a name for herself since arriving in Manchester – appearing on the Great British Menu earlier this year and wowing local diners in Ancoats with her Alice in Wonderland-style food.
Known for serving weird and wonderful creations like edible ‘beef fat’ candles, marshmallows topped with tongue-numbing Jambu flowers and desserts disguised as poisonous mushrooms, Caroline has become something of a local sensation since moving to Manchester in 2020.
Elsewhere across the festival, local tapas favourites Evuna, La Bandera and the family-run staple El Rincon de Rafa will all get involved in a special tapas tour across the city on Thursday 29 September.