The owner of viral sweet treat brand, Get Baked, has given a potential lifeline to local hospitality staff in Manchester following the sudden news of Almost Famous’ nationwide closure.
Confirmation that the Northern foodie favourites and dirty burger pioneers would be shutting down all of their sites across the country hit the likes of Manchester, Leeds and Liverpool like a freight train on a truly sad Monday mourning.
Although countless customers expressed their condolences online and bid farewell to the more than decade-old institution, the question of what is/will happen to their numerous staff was quickly put to the forefront.
With Almost Famous employees informing The Manc that they had been given no notice of the immediate closure and some still being owed wages, many have sadly found themselves in a crisis. Step up, Leeds-born baker and businessman, Rich Myers.
Yes, Yorkshire’s very own ‘Mr Sprinkles’ – who is slowly building a small but solid and superbly sweet dessert empire in the North – dropped a comment underneath our announcement post and kindly slid into our DMs to help get the word to those who need it most.
ADVERTISEMENT
With Get Baked’s first-ever Manchester store set to open this year, Myers and his team are on the lookout for staff to make sure it hits the ground running.
That being said, upon learning of AF’s gutting closure, Myers messaged: “Hi everyone. We are opening a new site in NQ on February 28th, and want to do what we can to help any ex-AF staff get into new employment.
Although Get Baked is now planning to move to a different location in Manchester city centre, the opening date is still edging ever closer and we literally cannot wait.
The brand’s original home in Headingley has become internet-famous for its viral take on the legendary ‘Matilda cake’.
It’s unclear as to whether Get Baked have vacancies beyond Manchester but it’s still well worth expressing your interest if you don’t mind a job switch that revolves around sweet instead of savoury.
ADVERTISEMENT
As for those who have unfortunately been let go by the long-standing burger joint, we sincerely hope that as many of them are snapped up by other local hospitality businesses as possible – and fast.
Almost Famous has been hit with a fair amount of criticism following the mass shutdown; reflecting on this and a raft of recent closures, one person wrote: “I feel sorry for the hospitality industry as a whole and Manchester. But not for AF if they treat their staff with such contempt!
A former employee added: “As a staff member who hasn’t received any direct communication from the business about the immediate redundancy of my contract and no payment of owed wages – the ‘top priority’ comment doesn’t exactly ring true.”
Featured Images — Get Baked (via Instagram)/The Manc Group
Eats
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Danny Jones -
27th January 2025 
