The massively popular Grandpa Greene’s ice cream parlour has branched out – to a public loo.
The much-loved dessert bar and cafe has been based down by the canal in Diggle for well over a decade, its success growing year on year.
Who could forget the early lockdown days, when half of Greater Manchester flocked to Saddleworth hungry for the simple novelty of buying an ice cream?
Now there’s a new string to the local business’s bow, as it’s taken on and transformed a former public toilet building in Uppermill.
They’ve added a smart conservatory with retractable roof to the original structure, swapping out bogs for a sunny bistro.
There’s plenty of comfortable booth seating in here, with floor-to-ceiling windows looking out over King George V Park and the kids’ play area.
Greene’s Bistro is dog-friendly and very kid-friendly (with the added bonus of wine and cocktails for the parents).
As well as classic cocktails you’ll find special concoctions themed around its weekly musical nights, like a Blue Lagoon for Mamma Mia and a watermelon spritz for Dirty Dancing.
While Grandpa Greene’s is best-known for its sweet treats, at Greene’s Bistro there’s a big focus on lunches and brunches – and they do a sterling job of both.
The beef brisket baguette at Greene’s Bistro in Uppermill. Credit: The Manc GroupA selection of small plates from Grandpa Greene’s bistro. Credit; The Manc Group
There are chunky warm baguettes, filled with braised beef and melted cheese, or pulled cajun chicken and Emmental.
You can order parmesan fries loaded with 12-hour beef and peppercorn sauce, or with salt and pepper fried chicken.
Adorable little hash browns are available loaded with truffle and parmesan or a sticky salt and pepper glaze (you’ll be fighting for the last spud, they’re so addictive), while other small plates include halloumi fries and truffle fries.
For cheese addicts there are are mozzarella and pesto gnocchi croquettes which will leave you with cheese strings hanging down your chin, and a molten baked Camembert with slices of baguette for scooping.
A bright yellow smear of zingy lemon aioli comes topped with crispy squid and slithers of chorizo, and there are also piles of sticky popcorn chicken with a honey sriracha sauce.
Pancake stacks at Greene’s Bistro in Uppermill. Credit: The Manc GroupBoozy coffee shakes. Credit: The Manc GroupGigantic sundaes with Grandpa Greene’s ice cream. Credit: The Manc Group
This being a Grandpa Greene’s establishment, you know that desserts are going to be some of the best in the country.
Greene’s Bistro features a menu packed with loaded pancakes (the chocolate Oreo ones are a must) as well as ice cream sundaes so enormous you have to carry them with two hands.
There are boozy dessert-inspired coffees, thick milkshakes made with Granda Greene’s renowned ice creams, and of course you can just grab a scoop in a cone to walk around the park with.
The glow-up from public toilet building to this brilliant new Uppermill restaurant is pretty remarkable – well done Greene’s Bistro.
How Greene’s Bistro looks nowThe toilet block before it became Greene’s Bistro in Uppermill
Cooking classes aimed at getting students ready for university are taking place near Manchester
Thomas Melia
A cooking workshop has launched just in time to teach students kitchen hacks as they prepare for university, and it’s less than an hour from Manchester.
With September just around the corner and the inevitable bedroom-packing, car-cramming, finance-faffing action already underway, there’s only one thing left to box off – cooking.
That’s where Saddleworth Cookery School steps in, with a five hour culinary experience that hopes to teach aspiring academics how to chef up some budget-friendly foodie feasts.
Located in Diggle, this cooking class will not only provide you with some essential cooking skills, but also aim to boost your confidence in the kitchen environment ahead of university.
A cooking workshop aimed at university students is taking place near Manchester / Credit : Brooke Cagle via Unsplash / Adbulmajeed Hassan via Pixabay
Throughout the session, you will learn how to prepare meals for yourself that are healthy and cost-effective, and also tailored to students and their lifestyles.
This cooking class doesn’t just show you how to batch cook a meal or two either, they also provide reassurance for students who may be anxious about food safety, storage, and preparation.
The dishes made within the workshop can be adapted and modified to suit all dietary requirements subject to prior notice – meaning veggies and vegans, this one’s for you too.
Anyone looking to advance their kitchen knowledge or start from scratch must be 16 years or older, and you can also attend without a parent or guardian.
Each participant will leave the session with a selection of recipes, as well as a shopping list, and even a goody bag containing some starting essentials to becoming a kitchen conqueror.
Cooking for yourself may seem daunting, but this kitchen has lots of positive feedback – with one user noting: “Thank you so much Pam and her wonderful, helpful and welcoming team,” while another added: “Kate taught us tons of recipes in a super relaxed and friendly setting.”
The ‘Get ready for University Cooking Class’ is taking place at Saddleworth Cookery School in Diggle across a range of dates, and you can find key info and get in touch with them directly HERE.
Bolton Food and Drink Festival returns for its 20th anniversary this bank holiday weekend
Emily Sergeant
The award-winning Bolton Food and Drink Festival is returning this bank holiday weekend for its 20th year in the town.
For the last two decades years, Bolton Food and Drink Festival has been taking over the Greater Manchester town for August bank holiday weekend, fusing street food, drinks, music, and entertainment for the whole family to feast on – with the event attracting more than half a million visitors in previous years.
And 2025 is no different… in fact, it’s set to be bigger and better than ever before, as the festival celebrates its 20th anniversary.
This year, iconic TV chef, Marco Pierre White, will make his festival debut, and event favourite James Martin returns for impressive 15th year.
Both will be taking to the stage for live cooking demos and Q&As, while regional chefs from across the North West and beyond will also be serving up free live workshops, sharing their culinary know-how with festival-goers across all four days.
The programme is packed with special events, including the return of the ever-popular Faulty Towers Dining Experience and the crowd-pleasing Sheer Luck Holmes murder mystery, plus a gala dinner on the Friday night.
Author, wine expert and presenter Helen McGinn, aka ‘Knackered Mother’, will also be hosting a wine tasting and afternoon tea in the town’s historic Albert Halls.
Bolton Food and Drink Festival returns for its 20th anniversary this bank holiday weekend / Credit: Paul Heyes & BFDF
Visitors can experience a global selection of food, drink, and artisan crafts across the festival’s stalls, with outdoor bars and live music from the likes of 90s boy band East 17, and legendary disco and soul group Odyssey.
Families can enjoy free activities from Bolton Library and Museum and The Octagon, while roaming street performers bring added fun and entertainment throughout the town centre.
“Bolton Food and Drink Festival is the jewel in our cultural crown – a vibrant celebration of our town’s creativity, hospitality and community spirit,” commented Bolton Council’s Executive Member for Culture, Cllr Nadeem Ayub.
“We look forward to welcoming thousands of visitors to experience everything Bolton has to offer.”
Bolton Food and Drink Festival is taking over Bolton town centre this bank holiday weekend, starting this Friday 22 August through to Monday 25 August.
Entry is FREE, although you can get tickets special events throughout the weekend online here.
Daisy Jackson -
3rd February 2024 
