Sara is a bit of a foodie but found herself stuck with establishments ‘focused on making money with drinks like night clubs, not quality food’ (to be fair, she has a point on this one…)
She also said that she couldn’t find ‘good sushi or fresh food’ and said that ‘everything is frozen’.
Gundogan’s stunning wife did eventually find one place in Manchester that fit the bill, when they went to the glittering Musu.
ADVERTISEMENT
But she’s been gone a whole year now, and in a city as big as ours you end up with a lot of new openings in that time.
So here are five restaurants Ilkay Gundogan and his wife should try now they’re back in Manchester.
ADVERTISEMENT
Skof, NOMA
Inside Skof in Manchester
This list could end here, because Skof is an exceptional restaurant.
Under the steer of chef Tom Barnes, and as part of Simon Rogan’s UMBEL Restaurants group, this is a newcomer that has rocketed to the top of our favourite restaurants list.
Michelin-worthy tasting menus weave in local produce from around the Greater Manchester as well as produce grown specifically for the restaurant from Our Farm in the Cartmel Valley.
ADVERTISEMENT
The beautiful space has lofty ambitions and looks set to smash them all.
Caravan, St John’s
Ilkay Gundogan’s wife Sara should try Caravan when she’s back in ManchesterCheese and kimchi on toast at Caravan in Manchester
This is a new new restaurant for Manchester, having only opened its doors last week – and if Mrs Gundogan likes brunches, sourdough pizzas, coffee and cocktails, this is one for her list.
Caravan bring a little taste of New Zealand to St John’s with an all-day ‘well-travelled’ menu.
Its hero dishes include jalapeño cornbread with chilli butter, sourdough pizzas, and healthy (but hearty) grain bowls.
It’s not quite as fancy as MUSU, but for a relaxed lunch or dinner you can’t go far wrong.
ADVERTISEMENT
Lucky Cat, Spring Gardens
Lucky Cat is a Manchester restaurant Ilkay Gundogan’s wife Sara should try and review. Credit: Supplied
Ilkay Gundogan and Sara Arfaoui may have just managed to visit Lucky Cat before they left Manchester – but if not, its incredible interiors are sure to tick a few boxes.
Gordon Ramsay’s Asian-inspired restaurant on King Street is in the old Art Deco bank that once housed Jamie’s Italian, and has a menu that fuses the vibrant atmosphere of 1930s Tokyo jazz kissas and drinking dens with a world-class dining experience.
Diners are invited to ’embark on a gastronomic journey of culinary icons’, digging into the likes of sublime black cod, sumptuous sirloin weeping tiger and the legendary Lucky Cat Duck Bao.
Maya, Canal Street
Maya in Manchester has been added to the Michelin Guide already. Credit: THe Manc GroupMaya’s £25 asparagus has been removed from the menu
This one was a long time coming, but Maya is making waves on Canal Street after bringing a lavish new restaurant to the Gay Village.
Sprawling across three floors – including a ‘no-photos-allowed’ basement bar – the beautiful restaurant has already wormed its way into the Michelin Guide.
ADVERTISEMENT
The food side of things is all headed up by Mancunian chef Gabe Lea, whose CV includes Michelin-starred Le Manoir and The French at the Midland Hotel.
Its menu has been tweaked and perfected since its launch – which is good, because the earliest menu featured four pieces of asparagus as a ‘main course’ for £24, with no sides…
Raft, Spinningfields
This one’s a bit of a curveball because I think, if we’re being honest, Sara might actually hate it.
Raft is a stunning new opening in Spinningfields, taking over what was previously SakkuSamba and instead turning it into a dark and moody ‘island’ restaurant with a ‘coastal boozer’ on the ground floor.
The main attraction at Raft is its ‘Island Dining’ and ‘Boheme Brunch’ offerings, which when you boil it down are… buffets. Beautiful ones, but buffets.
ADVERTISEMENT
There’s also an a la carte menu that features small plates like lobster karaage rolls, North African lamb chops, and birria beef croquettes, plus a luxury carvery on Sundays.
I’d really like to know what Sara thinks of it, actually.
More new openings comign to Manchester
There are plenty of places set to open in the coming weeks that should tickle the pair’s fancy, too.
Blacklock is heading up from London bringing its exceptional meat-led menu with it – it’s renowned for its modern take on the Great British chophouse, serving a range of chops and high-quality steaks cooked over charcoal.
Also opening very soon is Louis, an Italian-American restaurant in Spinningfields from the Tattu team, which will have a no-photos policy, live music every night, and will generally be creating a little piece of mid-century New York to Manchester.
ADVERTISEMENT
And finally, The Cut and Craft is opening its first restaurant here very soon, taking over an old bank building on Mosley Street. It’ll serve premium locally-reared steaks, as well as a menu of expertly delivered seafood specials and meat butchered in-house.
Hope you like your time here a little better this time around Ilkay and Sara – Manchester is happy to have you back.
There’s a non-alocholic pairing dinner coming to Manchester this Dry Jan
Thomas Melia
A one-night-only pairing of two dining out staples from the food and drink world is coming to Manchester next month, and it also happens to be non-alcoholic for anyone doing Dry January.
Taking place at the wonderful Maray over on Lincoln Square, each dish served throughout the night will be expertly paired with a non-alcoholic drink from zero-per cent experts, Lucky Saint.
This Middle Eastern eatery is always surprising its diners, last September they made their infamous roasts free for one day only, and this upcoming event is sure to be as exciting with its unique tastings.
Lucky Saint came to fruition after partnering with a historical brewery in Bavaria who’ve produced beer for over 400 years, creating a non alcoholic alternative which greeted UK drinkers in 2020.
Lucky Saint will be readily available and paired with every meal.Diners can expect some sensational food as always from Maray. Credit: Publicity Picture (Supplied)
Titled ‘The Official Beer Of Dry January’, supplying IPAs and lagers to a host of stockists, not only are their products fully non-alcoholic but they’re also entirely plant-based – meaning they’re the perfect tie-in with Veganuary.
If their website is anything to go by, diners are set to enjoy refreshments such as their unfiltered lager and a 0.5% ‘Hazy’ IPA which contains juicy tropical notes. Don’t mind if we do.
Although it’s hard to say what the food offerings may be, it’s guaranteed that anyone who attends is in for a treat as this site has even served famous faces like Dua Lipa back in 2022 while she was on tour.
Their vegan menu features some meat free feasts like a falafel sharer and a delicious oyster mushroom shwarma, it’s a well-loved restaurant.
Vegans are certainly catered for at this event as it’s not only the free-flowing drinks that contain no animal products, there will also be an entirely vegan menu on hand.
Maray have multiple locations but anyone who couldn’t get enough of the flavours the first time in Manchester can attend their Liverpool pairing dinner which is happening the very next day.
The Maray x Lucky Saint Dry January Pairing Dinner is coming to Manchester on Wednesday, 15 January from 7-9:30pm with tickets live HERE.
And if you’re looking for other places to enjoy a guilt-free drink in the city centre this month, we’ve got a few suggestions for you:
Doing #DryJan doesn't have to mean staying in or saying goodbye to the pub. 🍹
‘That’s the end’ – Gary Usher announces shock closure of one of his bistros
Daisy Jackson
Celebrity chef Gary Usher has announced the closure of one his award-winning restaurants.
He’s shared today that Burnt Truffle, part of his Elite Bistros enterprise and the restaurant that launched his Crowdfunding business model, has ‘closed for good’.
The acclaimed restaurant opened almost a decade ago, with hundreds of prospective customers investing in the business in exchange for vouchers to spend when the doors opened.
Following the success of that, Gary Usher went on to run Kickstarters for several other restaurants, including Kala in Manchester city centre and Hispi in Didsbury.
The group’s most recent opening was The White Horse in 2023, its first venture into the world of pubs.
Elite Bistros has been a rare example of a neighbourhood restaurant that’s managed to weather the sh*tstorm of rising costs that has hit hospitality since 2020 – until now.
Burnt Truffle has closed with immediate effect, with Usher saying he’s ‘never been able to make it work here’.
He stressed that all suppliers, VAT and rent is paid, that the staff who have sadly been made redundant have also been paid, and that anyone with vouchers to spend can do so at the remaining Elite Bistros sites.
Gary Usher announcing the closure of Burnt Truffle today. Credit: X, GaryUsher_Burnt Truffle has closed with immediate effect. Instagram, @burnt_truffle
He said: “I need to share some news with you and unfortunately it’s not great news. I’m sat here in Burnt Truffle and we are now closed. We’re closed for good.
“I had a 10 year lease and that lease has come to an end. I could have renewed that lease but the honest truth is I’ve never been able to make it work here.
“I’ve been quite vocal about how difficult the government have made it over the last few years, but ultimately I’ve never been able to make it work here, so the best business decision for us is to close.”
Some news.@BuRntTruffle is now closed. Thank you to all the team & all the guests over the last 10 years. Our lease has come to an end & we have decided to part ways. All our bills are paid & all vouchers will be redeemed. From all of us at Burnt Truffle, Thank you & good night. pic.twitter.com/r9eisksJwb
He continued: “It’s a sad day, it really is. You know, when I think back to when we opened here, we had the likes of Jay Rayner and Lisa Markwell coming, and we got two rosettes quite quickly too.
“We were the first crowdfunded restaurant in the UK with non-investment crowdfunding. So that started our journey with crowdfunding, actually.
“So what does it mean for the business moving forward? Well, we carry on. We just keep going, we keep trying, and we keep innovating to get through these tough times. And, and that’s it really.
“Thank you to everyone that came, thank you to all the team. Thanks to all the guests. We’ve loved being in Heswall. We’ve loved being in Burnt Truffle, but that’s the end.”
Daisy Jackson -
24th August 2024 
