Sara is a bit of a foodie but found herself stuck with establishments ‘focused on making money with drinks like night clubs, not quality food’ (to be fair, she has a point on this one…)
She also said that she couldn’t find ‘good sushi or fresh food’ and said that ‘everything is frozen’.
Gundogan’s stunning wife did eventually find one place in Manchester that fit the bill, when they went to the glittering Musu.
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But she’s been gone a whole year now, and in a city as big as ours you end up with a lot of new openings in that time.
So here are five restaurants Ilkay Gundogan and his wife should try now they’re back in Manchester.
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Skof, NOMA
Inside Skof in Manchester
This list could end here, because Skof is an exceptional restaurant.
Under the steer of chef Tom Barnes, and as part of Simon Rogan’s UMBEL Restaurants group, this is a newcomer that has rocketed to the top of our favourite restaurants list.
Michelin-worthy tasting menus weave in local produce from around the Greater Manchester as well as produce grown specifically for the restaurant from Our Farm in the Cartmel Valley.
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The beautiful space has lofty ambitions and looks set to smash them all.
Caravan, St John’s
Ilkay Gundogan’s wife Sara should try Caravan when she’s back in ManchesterCheese and kimchi on toast at Caravan in Manchester
This is a new new restaurant for Manchester, having only opened its doors last week – and if Mrs Gundogan likes brunches, sourdough pizzas, coffee and cocktails, this is one for her list.
Caravan bring a little taste of New Zealand to St John’s with an all-day ‘well-travelled’ menu.
Its hero dishes include jalapeño cornbread with chilli butter, sourdough pizzas, and healthy (but hearty) grain bowls.
It’s not quite as fancy as MUSU, but for a relaxed lunch or dinner you can’t go far wrong.
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Lucky Cat, Spring Gardens
Lucky Cat is a Manchester restaurant Ilkay Gundogan’s wife Sara should try and review. Credit: Supplied
Ilkay Gundogan and Sara Arfaoui may have just managed to visit Lucky Cat before they left Manchester – but if not, its incredible interiors are sure to tick a few boxes.
Gordon Ramsay’s Asian-inspired restaurant on King Street is in the old Art Deco bank that once housed Jamie’s Italian, and has a menu that fuses the vibrant atmosphere of 1930s Tokyo jazz kissas and drinking dens with a world-class dining experience.
Diners are invited to ’embark on a gastronomic journey of culinary icons’, digging into the likes of sublime black cod, sumptuous sirloin weeping tiger and the legendary Lucky Cat Duck Bao.
Maya, Canal Street
Maya in Manchester has been added to the Michelin Guide already. Credit: THe Manc GroupMaya’s £25 asparagus has been removed from the menu
This one was a long time coming, but Maya is making waves on Canal Street after bringing a lavish new restaurant to the Gay Village.
Sprawling across three floors – including a ‘no-photos-allowed’ basement bar – the beautiful restaurant has already wormed its way into the Michelin Guide.
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The food side of things is all headed up by Mancunian chef Gabe Lea, whose CV includes Michelin-starred Le Manoir and The French at the Midland Hotel.
Its menu has been tweaked and perfected since its launch – which is good, because the earliest menu featured four pieces of asparagus as a ‘main course’ for £24, with no sides…
Raft, Spinningfields
This one’s a bit of a curveball because I think, if we’re being honest, Sara might actually hate it.
Raft is a stunning new opening in Spinningfields, taking over what was previously SakkuSamba and instead turning it into a dark and moody ‘island’ restaurant with a ‘coastal boozer’ on the ground floor.
The main attraction at Raft is its ‘Island Dining’ and ‘Boheme Brunch’ offerings, which when you boil it down are… buffets. Beautiful ones, but buffets.
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There’s also an a la carte menu that features small plates like lobster karaage rolls, North African lamb chops, and birria beef croquettes, plus a luxury carvery on Sundays.
I’d really like to know what Sara thinks of it, actually.
More new openings comign to Manchester
There are plenty of places set to open in the coming weeks that should tickle the pair’s fancy, too.
Blacklock is heading up from London bringing its exceptional meat-led menu with it – it’s renowned for its modern take on the Great British chophouse, serving a range of chops and high-quality steaks cooked over charcoal.
Also opening very soon is Louis, an Italian-American restaurant in Spinningfields from the Tattu team, which will have a no-photos policy, live music every night, and will generally be creating a little piece of mid-century New York to Manchester.
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And finally, The Cut and Craft is opening its first restaurant here very soon, taking over an old bank building on Mosley Street. It’ll serve premium locally-reared steaks, as well as a menu of expertly delivered seafood specials and meat butchered in-house.
Hope you like your time here a little better this time around Ilkay and Sara – Manchester is happy to have you back.
Worsley-born wood-fired pizza brand set for sensational US expansion
Danny Jones
A Greater Manchester food brand that started in the little village of Worsley is about to go international in a big way as local Leopard Pie pizza is set to take America by storm.
In one of the most major and exciting culinary success stories to come out of Salford in some time, perhaps ever, much-loved pizza Leopard Pie have quietly struck a deal to carry out a significant expansion into the US.
Not only does this mean the likelihood of there being more of their restaurants up and down in the UK but with multiple venues scheduled to open across the Atlantic, the brand could be at the start of an unbelievable global journey.
Come on, how often do you hear a Manc foodie name in the same sentence as the States?
Leopard Pie and their delicious wood-fired pizza are set to make their debut in the US. (Credit: The Manc Eats)
Speaking exclusively to The Manc, Leopard Pie confirmed: “We’re proud to share that Leopard Pie is embarking on a major U.S. expansion with a multi-location deal over the next five years.
“This marks a defining moment in our journey as we introduce a bold new Leopard Pie identity to the American market—while staying true to the heart and spirit that has made our UK brand and locations so widely loved.
“This milestone represents the start of an extraordinary journey as we introduce the next evolution of Leopard Pie—one that amplifies everything that has made our brand beloved while bringing fresh energy and bold new design concepts to a global audience.”
Already working intensely behind the scenes on what they’re hailing as a “visionary new US restaurant concept” for their pizza empire that not only elevated the dining experience but will “set new standards in the fast-casual dining scene”.
They also detailed plans to set up a dedicated domestic base of operations across the pond which will include a world-class training and development hub “to ensure that every chef and operator joining our US family delivers excellence from day one.”
When it comes to Manchester food and drink brands that have blown up, you’d be hard-pressed to any that have gone from an idea that started as recently as 2015 and gained traction during lockdown to expanding within such a fast time frame, let alone on such a massive scale – not even Rudy’s.
The big news now put to one side, it won’t surprise you to learn that Leopard Pie has stated “This is just the beginning”, teasing that they plan to expand into several other key territories and keep building the brand as much as possible.
Owner Lee Chester told us that America always felt somewhat in the stars for the neighbourhood staple; “From the very beginning, Leopard Pie was built with global ambition— the word ‘Pie’ itself a subtle nod to our U.S. vision, a hint as to what was to come.
“I am incredibly proud to be leading the brand into this exciting new era, where my role will evolve to mentor and empower new entrepreneurs to achieve success under the Leopard Pie name.
“I believe wholeheartedly that Leopard Pie’s next chapter will be one of exponential success, built on passion, innovation, and leadership. For those who partner with us now, the potential is immense—and the journey promises to be unforgettable.”
The brand has remained 100% independently owned since day one, having turned down multiple investment offers to date, but is now embarking on what feels like an unprecedented chapter for a local restaurant as they open up to “select strategic partnerships and investments”.
While specifics regarding how quickly the move into America will get underway and just how many sites there will be are still being kept under wraps, more details will be released soon enough.
Lee summed up the next steps by adding: “I believe with absolute certainty that Leopard Pie is entering a decade of unparalleled growth and excitement. For those who choose to partner with us now, the rewards and the legacy we will create together will be remarkable.”
And last but not least, you don’t have to worry about a local joint that started in Worsley forgetting their roots – the Salford staple isn’t just one of the best pizza places in Manchester but their hometown story is what makes this so special.
For now, you’ll still find them serving up full wood-fired Neapolitan pies and slices over in Worsley and from their stall in Kargo MKT in Central Bay, so give it a try if you haven’t already.
Their Kargo MKT site in Salford Quays.It really is very good.Credit: The Manc Group
Bold new Mexican restaurant and bar OCASA to open in Manchester
Daisy Jackson
A vibrant new Mexican restaurant and bar is set to open in Manchester, taking over part of Australasia’s long-standing Spinningfields site.
The former Sunset by Australasia bar and terrace will be transformed into a colourful new Mexican spot called OCASA.
The beautiful space, set to open in time for the Easter bank holiday, will be serving premium tequila, cocktails, and Mexican-inspired food.
The 80-seat sun terrace on The Avenue – just behind Australasia itself (which is currently closed for refurbishment) – will take inspiration from the shores of Tulum to the street food scene of Mexico City.
There’ll be music and entertainment including mariachi bands, ice-cold frozen margaritas, and tableside guacamole, plus BBQ tacos fresh off the grill, Sunday feasts, and loads more. .
In the kitchen will be executive chef Lucie Sainerova, formerly of the prestigious Novikov International, who’ll whip up a contemporary take on Mexican street food.
Lucie said: “We’re taking familiar flavours and elevating them in ways that surprise and excite. From our Dragon Salt Wagyu Tacos to the Lobster Thermidor Nachos, every dish tells a story. This is Mexican food like you’ve never seen before.”
Bold new Mexican restaurant and bar OCASA to open in Manchester
The interiors at OCASA have been designed by BAPPT, and feature textured rock walls, terracotta hues and jade green accents.
It’ll be a relaxed space by day, and a vibrant social hub with DJs, live music and more by night.
The terrace will also have two exclusive Bed Booths for private group dining.
OCASA will become the city’s ‘ultimate tequila destination’ with one of the country’s most extensive collections of premium spirits,.
Daisy Jackson -
24th August 2024 
