It’s been one of the most talked-about restaurant openings of the year, and in the run-up to Fenix’s launch, everyone’s been talking about that interior.
The lavish new Greek-Mediterranean restaurant comes from the same team behind Tattu, so we were all already anticipating another impeccably-designed space.
And Fenix is already living up to expectations.
Its inspiration comes from the beautiful island of Mykonos, from the driftwood dining chairs and stunning stone floors to huge plumes of grasses and carved stone walls.
No expense has been spared on making this a world-class venue.
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Cutting-edge lighting transforms the atmosphere from warm, sunlit beach bar to a moonlit restaurant space.
Stonewashed arches soar overheard with a ceiling covered in golden grasses.
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Diners enter the space on the ground floor into the bar area, where clever illusions make it seem as though a wall of fire is flickering above the huge selection of spirits.
The restaurant space at Fenix. Credit: The Manc Group
A spiral staircase surrounds a giant olive tree and leads up to the main restaurant space, with an open kitchen where diners can see the chefs preparing Fenix’s contemporary Greek food.
Also on offer are a wealth of pasta and rice dishes, a ‘Raw’ menu including Sea Bass ceviche and steak tartare, clay pot roasted leg of lamb folded in vine leaves, and Tiger prawns with yuzu sauce.
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To compliment Fenix’s food offering, the site will also be home to one of the city’s best bars, headed up by Will Meredith.
Fenix is opening in SpinningfieldsDownstairs in Fenix, ManchesterDownstairs in Fenix, Manchester
The ground floor will be transformed into a vibrant luxury drinking den, with live DJs and service running into the evening.
Will has drawn inspiration from his Greek heritage and the stories of ancient Greece to create a drinks menu that splits into four sections: Earth, Water, Fire, and Wind.
Each of the 16 innovative cocktails will be served in custom glassware, and the bar team will even be carving every piece of ice into boulder-like shapes.
Fenix will officially open its doors on 30 November, The Goods Yard Building, Goods Yard Street, Spinningfields, M3 3BG.
Drinks prices revealed as Manchester Airport’s first-ever Wetherspoons pub opens inside T2
Emily Sergeant
It’s official… Manchester Airport’s first-ever JD Wetherspoon pub has officially opened its doors inside Terminal 2.
The 300-seater pub – which welcomed its first customers earlier this week – is named The Belle Vue after Manchester’s historic showground.
Throughout the pub, you’ll spot design features that nod to the city’s sporting heritage – including vintage event posters and memorabilia, a ‘locker wall’ hosting trophies and other sporting exhibits, and a cricket-themed design in the carpets and bar panels.
Creating around 150 jobs in the process, The Belle Vue is the final planned new eatery to open in the airport’s redeveloped Terminal 2, marking one of the final steps in the super-terminal’s decade-long, £1.5bn transformation.
Manchester Airport’s first-ever Wetherspoons pub has opened inside Terminal 2 / Credit: Supplied
According to the MEN, pints are priced from £6.20 for Carling and Coors lager, £6.45 for Budweiser, £6.60 for Guinness, and £6.70 for Poretti and 1664 Biere.
Prosecco is £9.20 for 175ml glass and £37.10 for the full bottle, while spirts and mixers are £6.80 for singles and £10.20 for doubles.
There’s also the classic Wetherspoons tea and coffee machines, where you can refill as many times as you like for just £3.60.
“It’s a proud moment to see the final new retail unit opening in our new-look Terminal 2,” commented Richard Jackson, who is the Retail Director at Manchester Airport.
“To be rounding off this 10-year programme by adding such an iconic name as Wetherspoon to the terminal is particularly special and we know that it will prove extremely popular with passengers. We think they’ll love the nods to Manchester’s heritage in the décor and design – and of course the name.”
The Belle Vue will be open from the first flight to the final flight each day, and food will be served from opening until 10pm.
Featured Image – Supplied
Eats
The Manchester restaurant serving bottomless curry for just £20 during National Curry Week
Daisy Jackson
One of Manchester’s leading curry houses is bringing back its bottomless curry offering very soon.
For just £20, diners can tuck into unlimited curry, rice and naan at Zouk Tea Bar & Grill, stuffing yourself silly on authentic dishes from from all over the Indian subcontinent.
There’s nothing quite like getting the gang together for a proper curry, and Zouk is making it even easier to do exactly that this October.
They’ll be bringing back the £20 Bottomless Curry deal for National Curry Week 2026, running for five nights only, from Monday 5 October to Friday 9 October, with tables available between 5pm and 10pm each evening.
Guests can choose one curry from a daily selection of four, with meat, vegetarian and vegan options available throughout the week.
Once you’ve picked your curry, you can then order as many portions as you fancy during your 90-minute booking.
Rice and naan are unlimited too, so there’s no shortage of carbs to mop up the curry with.
The dishes on the menu include some of Zouk’s favourites, such as Chicken Karahi, Lamb Rogan Josh, Chicken Tikka Masala, Dall Makhani, Chicken Handi and Gobi Manchurian.
The exact four-dish selection varies by day, giving curry fans a reason to head back more than once during the five-day promotion.
And yes, you can go back for another helping.
Zouk owner Tayub Amjad said: “National Curry Week is always a great excuse to celebrate the food we love.
“Bottomless Curry has become a real favourite with our customers, so we’re excited to bring it back for five nights. It’s relaxed, great value and perfect for getting friends together for a proper curry night.”
Advance booking is recommended – you can book your table for the Zouk Bottomless Curry nights HERE.
Daisy Jackson -
17th November 2023 
