A new Mexican restaurant is opening in Manchester this weekend serving up authentic tacos and ceviche alongside zesty tequila and mezcal tacos.
Brought to the city by the teams behind London’s famous Breddos Tacos and esteemed Liverpudlian eatery Belzan, it sits on the edge of the city centre’s new waterside neighbourhood, Kampus, with a gorgeous sun trap terrace just perfect for al fresco dining.
Officially due to open tomorrow, Saturday 17 June, we headed down for a sneak preview at what’s to come – and left feeling very impressed.
Although a large proportion of the menu here is dedicated to tacos, the menu at Madre is split into four sections – wood-fired, oysters and raw, tacos and snacks – with the likes of freshly-prepared ceviche, fire-roasted Simaloan style prawns and oysters Rockefeller all vying for attention.
Image: The Manc Eats
Image: The Manc Eats
At the oyster and raw bar, you’ll find sashimi-grade tuna tostadas, cured seabass, and not two but three different styles of oysters to choose from, with toppings including a housemade jalapeno mignonette and roasted bonemarrow, panko and coriander.
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As for the wood-fired section, the show-stopping aged wing of beef with beef jus potatoes is a must but further options like charcoal-grilled sea bass with salsa roja and refried beans, or the almejas with clams and beer also sound very tempting.
Snacks, meanwhile, span the likes of chiccaron de puerco y cola – perfectly crispy pork belly bites in a Mexican cola BBQ sauce – and ‘elote’ corn ribs with chipotle mayo, lime and queso fresco.
Of course, we also have to talk about the tacos too. Given that Madre’s taco truck has become something of a fixture around Manchester these past few years, it’s true that as we headed down this afternoon they were very much front and centre in our minds.
Image: The Manc Eats
Image: The Manc Eats
With six different styles to choose from, veggies and vegans are looked after with options like whipped potato and tempura avocado, alongside mainstay favourites like baja fish, birria beef shin, pork carnitas and fried chicken.
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As for drinks, think punchy tequila and mezcal-based cocktails loaded with zesty citrus and artfully decorated with hibiscus salt alongside traditional Mexican soft drink Jarritos, a full wine and beer list and more besides.
Officially open from Saturday 17 June at Kampus, Manchester city centre has – until now at least – been sorely missing a good Mexican restaurant. Thankfully, it appears that Madre is here to answer our prayers.
Featured image – The Manc Eats
Eats
Joe & The Juice to open even MORE locations in Manchester city centre
Daisy Jackson
Joe & The Juice is set to launch yet more juice bars and coffee shops in Manchester city centre.
The viral brand used to have a spot in town within the former Debenhams building, but vanished from Greater Manchester when the department store folded.
But its comeback has been remarkable since reopening in town last year, with the number of Joe & The Juice locations now at an all-time high.
And there are even more on the way…
Bright pink hoardings have appeared on a corner unit on Princess Street, right off St Peter’s Square, teasing a new Joe & The Juice cafe in the city centre.
The unit has been empty for at least 10 years, despite being in such a prime part of the city centre.
Plans were also revealed last year for the Danish-based brand to open within the reopened Sunlight House on Quay Street.
Joe & The Juice is coming to St Peter’s Square in ManchesterJoe & The Juice on Cross Street
The new additions will bring the number of Joe & The Juices in Greater Manchester to five, adding to their existing portfolio of Cross Street, Manchester Airport T2, and the Trafford Centre.
The brand is known for its signature menu of juices, smoothies, health shots, coffees and matchas, plus its viral Scandi-inspired sandwiches like the Tunacado.
With more than 300 juice bars and coffee shops around the world, Joe & The Juice’s pink branding has become a familiar site globally since its launch in 2002.
An exact opening date for the new St Peter’s Square Joe & The Juice hasn’t been revealed yet, but the signs promise it’s ‘coming soon’.
Inside the new Manchester food hall opening in a Grade II-listed building
Daisy Jackson
The operators behind a brand-new food hall in Manchester city centre have shared a glimpse inside.
Work is underway to transform the Grade II-listed Ducie Street Warehouse into an enormous food hall concept, with 11 kitchens plus an outdoor terrace, mini cinema, tequila bar, and game rooms.
When it opens this summer, Manchester Street Food will also have a self-service beer tap wall and two stages, as well as a 75-cover private hire space.
Ducie Street Warehouse closed late last year to make room for the building’s new chapter, as the team behind Edinburgh Street Food (ESF) take the reins.
In new images shared today, original features like the arched brick ceilings and terracotta tiled floors will be retained, but the space will have plenty of colour added in the form of murals, painted pillars, and neons.
ESF is looking to expand right across the UK over the next five years, kicking off here in Manchester on the edges of the Northern Quarter.
The 15,000 sq ft internal space, just a stone’s throw from Manchester Piccadilly, will have space for 450 people inside plus another 180 on the south-facing terrace outside.
The games room at Manchester Street FoodThe 32-seat cinemaInside Manchester Street Food
A winter garden will host breakfast service, while guest traders will take over the terrace to keep the offering fresh.
The existing 32-seat mini cinema in the building will be retained in the new plans for Manchester Street Food.
Manchester Street Food is expected to generate 180 employee opportunities.
Ben MacMillan, ESF Managing Director, said: “Manchester has always been a city with incredible energy, creativity and a love of food, so bringing our concept here in this stunning venue is a natural and exciting next step.
“We want to create a space brought to life by local artists which celebrates the city’s culture and provides line up independent traders and brewers a city centre platform to shine.
“We’ve seen how much people embraced the spirit of ESF in Edinburgh and we know Manchester, with its energy and hunger for innovation will take it to another level. We’re incredibly excited about making the city our second home.”