A new Mexican restaurant is opening in Manchester this weekend serving up authentic tacos and ceviche alongside zesty tequila and mezcal tacos.
Brought to the city by the teams behind London’s famous Breddos Tacos and esteemed Liverpudlian eatery Belzan, it sits on the edge of the city centre’s new waterside neighbourhood, Kampus, with a gorgeous sun trap terrace just perfect for al fresco dining.
Officially due to open tomorrow, Saturday 17 June, we headed down for a sneak preview at what’s to come – and left feeling very impressed.
Although a large proportion of the menu here is dedicated to tacos, the menu at Madre is split into four sections – wood-fired, oysters and raw, tacos and snacks – with the likes of freshly-prepared ceviche, fire-roasted Simaloan style prawns and oysters Rockefeller all vying for attention.
Image: The Manc Eats
Image: The Manc Eats
At the oyster and raw bar, you’ll find sashimi-grade tuna tostadas, cured seabass, and not two but three different styles of oysters to choose from, with toppings including a housemade jalapeno mignonette and roasted bonemarrow, panko and coriander.
As for the wood-fired section, the show-stopping aged wing of beef with beef jus potatoes is a must but further options like charcoal-grilled sea bass with salsa roja and refried beans, or the almejas with clams and beer also sound very tempting.
Snacks, meanwhile, span the likes of chiccaron de puerco y cola – perfectly crispy pork belly bites in a Mexican cola BBQ sauce – and ‘elote’ corn ribs with chipotle mayo, lime and queso fresco.
Of course, we also have to talk about the tacos too. Given that Madre’s taco truck has become something of a fixture around Manchester these past few years, it’s true that as we headed down this afternoon they were very much front and centre in our minds.
Image: The Manc Eats
Image: The Manc Eats
With six different styles to choose from, veggies and vegans are looked after with options like whipped potato and tempura avocado, alongside mainstay favourites like baja fish, birria beef shin, pork carnitas and fried chicken.
As for drinks, think punchy tequila and mezcal-based cocktails loaded with zesty citrus and artfully decorated with hibiscus salt alongside traditional Mexican soft drink Jarritos, a full wine and beer list and more besides.
Officially open from Saturday 17 June at Kampus, Manchester city centre has – until now at least – been sorely missing a good Mexican restaurant. Thankfully, it appears that Madre is here to answer our prayers.
Featured image – The Manc Eats
Eats
Historic Manchester pub issues apology for ’embarrassing’ toilets and asks for support
Daisy Jackson
One of Manchester’s most iconic pubs, Mr Thomas’s Chop House, is finally undergoing a major upgrade after admitting its building has become an ’embarrassment’.
The historic Cross Street boozer has shared a public apology for the ‘deteriorating’ state of its stunning building.
Mr Thomas’s Chop House is now pleading for support from punters as it undergoes the weeks-long scheme of improvements.
Visitors will find a reduced menu while renovations are taking place.
The pub said that it’s aware that the Grade II-listed pub has been in need of improvement for a while, but explained these works have been hampered by leasing issues.
Mr Thomas’s Chop House explained that it’s been ‘existing on over 30 short-term lease extensions for 8 years while our landlords negotiated with the superior landlord’.
It’s left them unable to invest into the building – until now.
The pub will be adding brand-new toilets downstairs (they said the old ones were ‘an embarrassment’), as well as improving the kitchens and adding a new beer cellar.
In their statement, Mr Thomas’s Chop House said: “First of all, we owe you, our loyal customers, an apology.
Mr Thomas’s Chop House is undergoing a refurb
“Over the past few years bits of our stunning building have deteriorated. The toilets have become a bit of an embarrassment. We are sorry.
“The fact is, we (The Victorian Chop House Company) have been existing on over 30 short-term lease extensions for 8 years while our landlords negotiated with the superior landlord.
“As a result of this uncertainty we haven’t been able to invest into the fabric of the building.
“But now the wait is finally over. And together with our landlords we are finally beginning a scheme of renovations which will return Tom’s to the state it should be in!”
Work began last week and is expected to last for around three weeks.
They also wrote: “Things will be slightly different but we are so excited. Please help us stay afloat while we work to restore Tom’s.”
The brilliant Persian cafe in disguise as a greasy spoon that’s just had a star turn on TV
Daisy Jackson
A family-run, often-overlooked restaurant in Chorlton had a star turn on TV last night, when The Hotel Inspector paid a visit to the Chorlton Metro Cafe.
From the outside, this place looks very much like your run-of-the-mill greasy spoon, and it sort of is, with fry-ups and breakfast sandwiches up for grabs.
But beyond that, this is the spot to come for an authentic, hearty, home-cooked Persian food.
And it’s this strange dual identity that has caught the attention of Channel 5 this year, and given the business a full episode of The Hotel Inspector.
Alex Polizzi and her crew headed to Chorlton earlier this year to assist husband and wife Majid and Zahra in a rebrand to become The Persian Stop (the sign still hasn’t changed, but bear with them here).
During the episode, The Hotel Inspector tackled everything from a menu overhaul to a spruce-up of the restaurant’s frontage, and ran a cost evaluation, hoping to help Majid and Zahra to increase custom.
A full spread of the new Persian dishesMajid at Chorlton Metro Cafe with his new pancake dishFantastic pancakes at Chorlton Metro Cafe
And there were other familiar faces involved too – Channel 5 called on social media experts The Manc (oh wait, that’s us!) to help Majid understand the power of social media.
The couple moved to the UK from Iran more than 20 years ago, and Majid ran a successful construction business – until the financial crisis of 2008.
The pair then poured their life savings into the Metro Cafe, a greasy spoon just across the road from Chorlton tram stop.
Behind the scenes of The Hotel Inspector
They kept the full builder’s breakfasts and mugs of tea, but added a new string of Persian stews and fragrant rice dishes to the menu.
Now, with the help of The Hotel Inspector, the menu puts these ancient dishes front and centre.
Expect slices of syrupy baklava for only £2.80, and traditional stews like khoresh bademjan (slow-cooked aubergines with split peas and lamb) and khoresh fesenjan (saffron, ground walnut and pomegranate chicken).
This is a small business, run by a fantastic local couple, and one of those hidden gems that deserves to be a little less hidden.
Georgina Pellant -
16th June 2023 
