There’s a new neighbourhood bar in the Northern Quarter, with a pretty creative happy hour deal.
Public is the latest offering from the team behind institution Evelyn’s and its hidden basement bar The Daisy, and promises the same level of cocktails plus an easy menu inspired by New York City’s late-night bars.
Arguably the biggest selling point for Public is its huge outside space, with almost 300 seats on the sunnier side of Stevenson Square, sandwiched in between The Quarter House and the square’s new ice cream parlour, Sweet.
And when the weather inevitably turns, they’ve still got you covered, with special happy hour prices popping up every time it rains (so… all the time). You’ll be able to sip on £6 daiquiris when it’s drizzling, as well as £4 lager or wine.
When it comes to the menu, the new Northern Quarter spot has chosen food inspired by cravings – which turns out to be a very good thing.
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You’re looking at one of the city’s best beef burgers, served blushing pink with a potato bun, American cheese, disco pickles, white onion, burger sauce and house ketchup – and it’s one that you can actually fit in your mouth without ending up with a lap full of toppings.
Burger and chicken sando at Public, a new bar on Stevenson Square. Credit: The Manc GroupCocktails at Public – the buttermilk martini and Public Colada. Credit: The Manc GroupNoodles at Public. Credit: The Manc Group
There’s a buttermilk fried chicken breast sandwich too, layered up with iceberg lettuce, sriracha mayo, sesame, gochugaru, pepper mayo, and more disco pickles.
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Also on the menu are hot oil gun gun noodles, served in the takeaway box for maximum enjoyment with minimal mess, and glazed char sui sticky glazed pork belly skewers.
Drinks will play on classics, like a Margarita Seltzer, an ‘Aperol Spritz But Better’ (a frozen drink with orange wine), and the Public Colada.
There’s also a signature martini inspired by the food menu’s chicken sando, made with buttermilk-washed vodka and topped with drops of gochugaru oil.
A new Southeast Asian BBQ restaurant has opened on a Manchester rooftop with jaw-dropping city views
Clementine Hall
Say hello to Sister Moon, a beautiful new restaurant bringing a taste of Southeast Asia to Manchester city centre.
It’s the latest addition to Manchester’s Treehouse Hotel, which opened last year transforming a huge building at the end of Deansgate.
This is the final chapter of its new opening, and it might be our favourite one yet.
Sister Moon is the new project from acclaimed chef Sam Grainger who you’ll know from Madre, among others.
Images: The Manc
Sam is working alongside Luke Cowdrey and Justin Crawford (Electric Chair, Volta, Freight Island) at Sister Moon, a Southeast Asian BBQ concept inspired by his time cooking with a local family in Thailand.
All the dishes are cooked on open fire, including dishes like the fried pork skewers with banana ketchup and the grilled prawns with crispy chilli and garlic.
Image: The Manc
Elsewhere on the menu you’ll find stars like the crispy pork belly and pomelo salad as well as the slow cooked lamb jungle curry (warning, this one’s got a kick).
Looking for something lighter? There’s dishes like the smacked cucumber and the cold soba noodle salad that make for the perfect lunch option.
Images: The Manc
And it’s not just Sister Moon which has opened on the 14th floor of the Treehouse Hotel, also now open is The Nest, a new signature bar with panoramic views of Manchester that will be a destination for late-night drinks and social occasions.
Just up the stairs is also The Hideout – an intimate rooftop lounge and event space designed for private hire.
Kick off your evening with a drink in The Nest before making your way for a flavour-packed dinner at Sister Moon – all whilst enjoying jaw-dropping views of the city.
Sister Moon, The Nest, and The Hideout will officially open on Saturday 5 September, and you can find out more here.
Cult favourite shawarma bar hailed ‘outstanding’ by major reviewer
Daisy Jackson
A shawarma takeaway in Manchester has received a glowing review that’s left its founder with ‘the biggest goosebumps’.
Sqew opened its doors on Deansgate last year, having started life over in Leeds, scooping up all sorts of awards and accolades as it went – including Deliveroo’s Best Kebab of 2025.
And now it’s caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 400k followers) paying Sqew a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up on Deansgate to test the claims that Sqew is serving the UK’s best shawarma.
In their video review, Bite Twice said that the food is ‘out-f**kin-standing’, and rated it a strong 9.2 out of 10.
They said before even taking a bite: “I can tell you already we’re in for a treat. The quality of meat, cuts on that spit, look outstanding.”
Then after taking their first mouthful, they added: “That was one of the most juicy, flavour-filled, gorgeous bites into anything that I’ve ever had. It’s sweet, it’s salty, it’s got texture.
Sqew founder Mitch outside his Deansgate restaurantSqew has received a rave review
“But that meat, the quality of the chicken, it’s out-f**kin-standing. It’s been seasoned to perfection.
“This is taking the humble shawarma wrap to absolute heights, my god.
“Up there with the top three best shawarmas I’ve ever had in my life. Probably joint top with Fostok Halab, which is massive praise. 9.1. Why not, f**k it, 9.2, what you gonna do it about it?”
Responding to the video, Sqew founder Mitch Renshaw said: “Watched this 10 times. The biggest goosebumps. Thanks guys, made mine and the team’s day!”
Daisy Jackson -
21st July 2023 
