A new bakery that serves fresh-out-the-oven cookies until 3am is ready to open in Manchester city centre.
Insomnia Cookies is opening its first ever UK site (and its second too, actually) here in our city, taking over a unit at the Royal Exchange on Cross Street.
Due to open early next week, you’ll find warm, chewy cookies, delicious freshly-made milkshakes, and ice cream sandwiches.
And to celebrate its launch, Insomnia Cookies will throw a grand opening party on Saturday 2 September, with free cookies handed out alongside merch.
The first person in the queue on the day will be given a year’s supply of cookies, too… race you.
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The cookie company already has 240 sites across the USA but until now hasn’t ventured to this side of the pond.
A box of cookies at Insomnia Cookies. Credit: The Manc GroupA Biscoff deluxe cookie at Insomnia CookiesInsomnia Cookies at Royal Exchange, Cross Street, Manchester. Credit: The Manc GroupInsomnia Cookies on Cross Street. Credit: The Manc Group
You can order warm cookies alongside ice-cold milk or even a pot of frosting for dunking in, with deliveries running until 3am with Deliveroo.
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Insomnia Cookies is the brainchild of founder Seth Berkowitz, who dreamt up the idea while he was a college student looking for late-night snacks.
The Insomnia Cookies menu
Classic Chocolate Chunk: the signature Insomnia flavour – classic dough loaded with thick, melty chunks of chocolate.
Double Chocolate Chunk: even more indulgent, the Double Chocolate Chunk also boasts a chocolate-flavoured dough.
White Chocolate & Macadamia: sweet and nutty with thick chunks of white chocolate and whole macadamia nuts folded through the dough.
Cinnamon: the UK’s take on a US staple, the Snickerdoodle. Contrary to popular belief, Snickerdoodles have nothing to do with Snickers and are in fact just… cinnamon flavoured.
Sugar Cookie: another US classic, the humble Sugar Cookie is for the purists. Think of it as a palate cleanser between cookies.
Vegan Hazelnut Deluxe: filled to the brim with smooth, vegan-friendly hazelnut spread, this chunkier cookie means that vegans don’t have to be left out of a late-night indulge.
Triple Chocolate Chunk Deluxe: this big, buttery cookie has a triple helping of gooey chocolate chunks.
Classic With M&Ms: the iconic M&M meets the iconic Insomnia crispy-on-the-edges-but-soft-in-the-centre cookie dough. A match made in sugary heaven.
Ben Lacey, managing director at Insomnia Cookies UK, said: “It’s a massive milestone for us to be opening our first bakeries in the UK. Manchester is a city that knows what it means to be up all night, so it was a no-brainer for us as our first location.
“We’re excited to be bringing the authentic, cult-favourite taste of Insomnia Cookies to the UK – including all the classics, plus some delicious limited edition flavours to boot.
“Late-night dessert shops are big here, but there’s long been a gap in the market for warm, fresh cookies hand-delivered to your doorstep all day and late into the night.
“Whatever the reason you’re up late at night – whether you’re hosting a house party, headed out to see someone special, or even editing episodes of your grindset podcast – we’re on hand to satisfy your sweet tooth.”
Insomnia Cookies opens two Manchester sites – on Cross Street in the city centre and at University Green of Oxford Road – on 29 August, with deliveries available through Deliveroo.
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Daisy Jackson -
22nd August 2023 
