When it comes to bottomless brunching, Manchester really has got it down to a fine art. There really is something for every occasion, whether you want pies and pints or poached eggs and fizz.
One new bottomless brunch to throw its hat into the ring comes from Gusto, the popular Italian chain first founded in 2005 by Jeremy Roberts and the late Tim Bacon, from Living Ventures Group.
Known for its affordable Italian elegance, the restaurant group has just introduced a new Italian-inspired bottomless brunch with unlimited limoncello sangria, sourdough pizzas and refined pasta dishes.
Priced at £37 per person, for that diners will be treated to two delicious Italian courses alongside 90 minutes of non-stop cocktails and prosecco.
Running on Fridays and Saturdays between midday and 3pm, the new deal is inspired by the tastes of Italy and starts with the restaurant’s signature Dough Petals served with garlic butter.
ADVERTISEMENT
Image: Gusto
Image: Gusto
This is followed by a choice between classic brunch favourites and more authentic Italian plates.
Find brunch mainstays like smashed avocado on toast topped with spring greens, poached egg or smoked salmon on the menu here alongside the likes of wood-fired sourdough pizzas with toppings like pepperoni salsiccia or margherita.
ADVERTISEMENT
Further menu choices at the new Gaucho bottomless include the likes of jerusalem artichoke and truffle ravioli, D.O.P. San Marzano tomato orzotto, or a simple but flavoursome rigatoni arrabiata.
There is also the opportunity to upgrade to a Gusto burger – British chuck steak, caramelised onion, pecorino cheese, tomato, lettuce, relish and gherkin with skin-on fries or a house salad – for an extra £2.
ADVERTISEMENT
To wash it all down, you’ll find a selection of cocktails such as Aperol spritz, passionfruit spritz, limoncello sangria, and prosecco all available, with a non-alcoholic option also on offer for those off the sauce.
Image: Gusto
Image: Gusto
Kat Schofield, Head of Marketing at Gusto said, “We’re excited to bring our unique take on bottomless brunch to Manchester!
“Italians treasure time around the table with friends and family – best spent over lovingly prepared food and drinks, and our new bottomless brunch offers the ideal opportunity to do just that.”
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Georgina Pellant -
29th June 2023 
