No, you didn’t have a few drinks before you read that headline: KFC have genuinely created their very own booze for the first time ever, simply entitled, ’11-Herbed and Spiced Rum’.
Teaming up with leading liquor brand and the rebels in rum, Dead Man’s Fingers, the mighty KFC have created a limited-edition 11 Herbed and Spiced Rum. Yum.
The brand-new rum blend is inspired by the iconic 11 secret herbs and spices used in the fast food chain’s famous original recipe, as well as Dead Man’s Fingers’ unconventional flavours to create the most epic tipple of the season.
I mean, fried chicken and rum might be two of our favourite things on the planet — what’s not like?
You don’t question these kinds of things, you just enjoy them. (Credit: KFC x Dead Man’s Fingers)
Having teased the collaboration earlier this month with a tweet of a chicken bucket’s silhouette changing to a bottle shape, many people might have rightly assumed they were releasing their own sauces in supermarkets or something.
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We don’t reckon many would have expected them to dip their toes into the world of alcohol and spiced rum but, hey, we’re absolutely not complaining.
Launching in line with the UK’s National Rum Day, the limited-edition rum will be available to pre-order online from today (Wednesday 16 August).
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We can’t lie, this looks finger(s) licking good. Sorry not sorry.
The little skewers of chicken are obviously but strongly recommended.
As they describe it the KFC 11-Herbed and Spiced Rum features Dead Man’s Finger’s soulful and unique Cornish flavours combined with the taste of the Colonel’s secret recipe, as well as notes of black and white pepper, treacle toffee and butterscotch.
Said to be just as good with a glass of coke as it is in a cocktail, this unorthodox new tipple also promises “whispers of creamy caramel, vanilla, treacle toffee and nutmeg…*chef’s kiss*.”
Last but not least, we want to thank whichever genius it was that came up with this. You’ve just made so many rainy nights in with a takeaway better than you’ll ever know.
Once again, you can order yourself a bottle of the good stuff on Amazon or via The Drop Store from today — that’s if there’s any left that is.
We’re off to order a Zinger Box Meal, a bucket of hot wings and as many bottles as we can afford.
Featured Image — Supplied
Eats
Inside Plere, Chorlton’s sunniest new bar with great wines and tinned fish
Daisy Jackson
Chorlton’s sunniest street has a new addition, with the arrival of wine bar and small plates restaurant Plere.
The new opening comes from couple Lee and Fiona, who’ve taken up a unit on Beech Road that’s been vacant for a few years and turned into a beautiful, light-flooded neighbourhood venue.
Plere takes its name from the Latin term ‘to fulfill’, and that’s exactly what this new spot has been doing ever since its arrival last month.
Plere’s menu is made up of easy small plates, including charcuterie and cheese plates, Portuguese tinned fish, and hummus, all served with quality bread from Holy Grain.
There’s a decent selection of craft beer too, including their own lager on draught in collaboration with Cloudwater, and tonnes of different wines available by the glass.
Inside Plere in ChorltonThe sunny terrace at Plere
There pavement terrace is a proper little sun-trap too, so it’s perfect for enjoying a pint or two in the Manchester sun.
With DJs spinning vinyls until late across the weekend and a solid team on the bar, this is a new opening you should get behind.
On launch weekend, Lee and Fiona wrote: “We are completely overwhelmed by all the lovely comments and amazing responses from you all on our opening weekend.
“Thank you so much for making us feel so welcome, we look forward to seeing you soon.”
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
Danny Jones -
16th August 2023 
