No, you didn’t have a few drinks before you read that headline: KFC have genuinely created their very own booze for the first time ever, simply entitled, ’11-Herbed and Spiced Rum’.
Teaming up with leading liquor brand and the rebels in rum, Dead Man’s Fingers, the mighty KFC have created a limited-edition 11 Herbed and Spiced Rum. Yum.
The brand-new rum blend is inspired by the iconic 11 secret herbs and spices used in the fast food chain’s famous original recipe, as well as Dead Man’s Fingers’ unconventional flavours to create the most epic tipple of the season.
I mean, fried chicken and rum might be two of our favourite things on the planet — what’s not like?
You don’t question these kinds of things, you just enjoy them. (Credit: KFC x Dead Man’s Fingers)
Having teased the collaboration earlier this month with a tweet of a chicken bucket’s silhouette changing to a bottle shape, many people might have rightly assumed they were releasing their own sauces in supermarkets or something.
ADVERTISEMENT
We don’t reckon many would have expected them to dip their toes into the world of alcohol and spiced rum but, hey, we’re absolutely not complaining.
Launching in line with the UK’s National Rum Day, the limited-edition rum will be available to pre-order online from today (Wednesday 16 August).
ADVERTISEMENT
We can’t lie, this looks finger(s) licking good. Sorry not sorry.
The little skewers of chicken are obviously but strongly recommended.
As they describe it the KFC 11-Herbed and Spiced Rum features Dead Man’s Finger’s soulful and unique Cornish flavours combined with the taste of the Colonel’s secret recipe, as well as notes of black and white pepper, treacle toffee and butterscotch.
Said to be just as good with a glass of coke as it is in a cocktail, this unorthodox new tipple also promises “whispers of creamy caramel, vanilla, treacle toffee and nutmeg…*chef’s kiss*.”
Last but not least, we want to thank whichever genius it was that came up with this. You’ve just made so many rainy nights in with a takeaway better than you’ll ever know.
Once again, you can order yourself a bottle of the good stuff on Amazon or via The Drop Store from today — that’s if there’s any left that is.
We’re off to order a Zinger Box Meal, a bucket of hot wings and as many bottles as we can afford.
Featured Image — Supplied
Eats
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Danny Jones -
16th August 2023 
