There was a time a couple of years ago where ‘secret’ bars were all the rage – except they threw big launch parties and had queues outside and weren’t very secret at all.
But one new cocktail bar in Manchester has done such a good job of flying under the radar that even we, who live and breathe local food and drink, have only just discovered it.
And it’s been open for months.
This particular hidden cocktail bar has brought a little taste of Tokyo’s underground bar scene to Manchester, in both the decor and the drinks menu.
It’s a bar that’s flooded with red lighting and synth music, with a carefully thought-out drinks menu showing off Japanese whiskeys and other spirits from the continent.
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Kodo has done a good job of avoiding too much attention, even though it’s not gone for the usual ‘secret bar’ tactics that most venues use.
It’s not hiding behind a launderette like The Washhouse, or a pawn shop like Dusk Til Pawn, or a completely blank door like Behind Closed Doors.
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Instead, it’s hiding behind a huge, bright red door painted with a mysterious, anime-style eye, with black wisps of hair across it. Oftentimes, there’s dry ice pouring out from underneath the door.
So once you track it down there’s no mistaking that you’ve found it.
Kodo might be a ‘secret bar’ but once you work out the location, the big door makes it pretty obvious. Credit: The Manc GroupInside secret bar Kodo it’s an ode to underground Japan in Manchester. Credit: The Manc Group
On arrival, you have to ring the bell beside the door, ready for a letterbox to fling open and a pair of eyes to peer out at you.
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Then you need to show an image on your phone to the mystery figure behind the door (the image changes every week) before you’re granted access to this clandestine cocktail bar.
Kodo is worth the effort though.
Inside it’s smoky and sultry, with modern red light installations overhead, a blue-lit bar, and brick walls painted with more anime-style art.
A delicious Pomelo Paloma at Kodo Manchester. Credit: The Manc GroupInside secret Manchester bar Kodo. Credit: The Manc Group
Kodo is serving some of the city’s most exciting drinks, from old fashioneds infused with shiitake mushrooms to martinis made with marmalade and yuzu sake.
It’s been open for about four months and has been busy the whole time, with word-of-mouth helping to pull in a steady stream of curious punters.
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It’s working so well because all those customers who have visited have bought into the secret element – as far as we can see, no one has actually slapped the location online anywhere. That’s a bit of a miracle in this day and age.
We’ve been sworn to secrecy on the location – but check out @kodomanchester on Instagram for clues.
New croissants-by-day, pizza-by-night cafe and bar opens in Altrincham
Daisy Jackson
A new food and drink concept is opening its doors in Altrincham today, serving perfect personal-sized pizzas by night, and coffee and croissants by day.
The much-loved Irish Deli has sadly closed its doors, but the team are immediately rolling in a brand-new concept for the town.
Under one roof, Paddy’s will be the new home of Flakey (famed for their enormous, filled sweet and savoury croissants) as well as a pizza and cocktail bar.
The two concepts will share the cosy space beside Kennedy’s Irish Bar, right in the heart of Altrincham.
Customers will be able to pop in Monday to Sunday to pick up Flakey’s stuffed croissants, along with speciality coffee and matcha.
There’ll be savoury fillings like the Buff Italian (vegetable caponata, buffalo mozzarella, and pesto) and the New Yorker (Emmental, pastrami, sauerkraut and pickles), plus sweet options like the Sticky BC (vanilla Basque cheesecake and Biscoff).
Speciality drinks and stuffed Flakey croissantsThe team outside Paddy’sAn individual pizza with Paddy’s Punch frozen cocktail
By night, Paddy’s will take the stage, named after the former Irish terrier of the owner’s grandmother.
These individually-sized, handcrafted pan-pizzas will be loaded with toppings like the Paddy’s Pep with chilli and burrata, and The Dubliner with Irish sausage and pickled red onion.
During opening week (30 July – 2 August) Paddy’s is offering 50% off all pizzas for guests at Kennedy’s between the hours of 3pm-5pm.
Owners, Dan Mullen and John Kennedy said: “We’ve designed it to evolve throughout the day – start with coffee and croissants, come back for pizza, and stay for a pint or a cocktail. It’s one site, two distinct food experiences, and neither compromises the other.
“Two brands sharing one building with completely different moods, and we think Altrincham is going to love both. Our goal is to create a venue that’s full of life from open til close.”
Ahead of opening, Paddy’s is hosting a pizza hunt, where twenty branded Pizza-Pan boxes will be hidden around Altrincham, each containing a voucher, t-shirt, drinks voucher or – for the lucky few – a “pizza for life” keyring. Clues will be revealed daily on Instagram, with finders posting under #PaddysPizzaHunt to claim their prize and a free pizza on opening night.
Manchester institution Salvi’s announces closure of original city centre restaurant
Danny Jones
One of Manchester’s oldest and most loved Italian restaurants, Salvi’s, has sadly announced that they are closing their original restaurant after more than a decade and a half.
Having served authentic recipes from Naples and been at the forefront of the cuisine in this city for well over 15 years, it can be hard to remember a time before Salvi’s.
With that in mind, we’re gutted to hear that their OG location over in the Corn Exchange is now shutting its doors imminently.
But fret not: it’s not all doom and gloom, as they promise this isn’t the last you’ll see of them.
Often considered the first true Manc-Neapolitan eatery, which turned from a small counter and deli into, at one point, a big and beloved group of local independent restaurants with multiple locations, most people know the name and the sign, and plenty have patronised them since day one.
Sharing an emotional message in the caption of the post above, founder Maurizio Cecco and his wife Claire said: “For sixteen years, Salvi’s has been part of Manchester’s story. We’re incredibly proud of everything we’ve built together.
“As the city changes, independent businesses have to change too. Today will be our last day of trading at Corn Exchange. Thank you to everyone who has been part of our journey all these years.
“This isn’t the end of our story; it’s the beginning of a new chapter – stay tuned. Grazie Mille.”
Unsurprisingly, the reaction to the news has been bittersweet, with people obviously saddened to hear of this latest closure but also looking back fondly on its past.
One person wrote in the comments: “I remember launching this amazing place all those years ago and have continued to watch you thrive!! Best of luck for the future!” Another added: “Will miss Salvi’s great food, great staff, not forgetting the Italian festival. All the best, Maurizio and family in your new adventure
As mentioned, it’s also worth noting that Maurizio and Claire are also behind the equally famous Festa Italiana, which draws crowds of tens of thousands across a full weekend every single year.
Having been regulars and firm fans of both their first family-owned flagship site and the aforementioned festival for many years, we’re equally gutted to see it go.
But as they made clear, this is not a definite ending for the brand, and it’s safe to say we’ll be eagerly awaiting whatever comes next.
Thanks for the memories and all the incredible food and drink you’ve served us – we hope we hear from you again sometime very soon.
Daisy Jackson -
11th October 2024 
