Popular Leeds ramen spot House of Fu has just opened up its second restaurant in Manchester city centre and now we know exactly why this place gets so much love.
Popping up in the perfect location along Portland Street, the Yorkshire favourite has taken over a stunning two-storey venue that combines that classic few-frills, red-brick Manc industrial look with a bright orange and white colour scheme, neon signage, graphic tees more.
Feeling not only like a modern noodle bar but genuinely giving off the vibe of a place you can drink at, House of Fu has brought along a stellar reputation from years of serving slurpers in Leeds to 0161 in style and we’ve been excited about seeing if it lives up to the hype forever since it was announced.
We’ll cut straight to the point: it did not disappoint — in fact, we left not only with full bellies but drowsy smiles and we prepared for the impending food coma. So worth it.
Trying a total of three different bowls of lip-smacking soup and noodles — the classic tonkotsu, the ‘Spicy Fu’ and the kimchi and cheese ramen — as well as a California super bowl (which certainly lived up to its name — we’re not joking when we tell you we could literally drink gallons of all these broths.
ADVERTISEMENT
With plenty of spice, great texture in the noods, a brilliant range of meat and veggie toppings, as well some really ace sides such as kakuni pork belly, whipped tofu, cripsy cauliflower and more.
We also treated ourselves to a few cheeky drinks from their wide selection of cocktails, all of which can be enjoyed during happy hour from 4-6pm where you can get two for £13.
ADVERTISEMENT
Speaking of making menus, there’s also the ‘Fu Style’ set menu, which promises a main and sharing portion of their sides from just £22, £28 if you want one of their frozen cocktails like the perfectly sour and sherbet-filled lemon drop, £30 if you want some extra gyozas and £35 if you want to finish off with some plum sake.
House of Fu’s Manchester location opens in style. (Credit: The Manc Group)
There honestly wasn’t a single thing we didn’t like about this place, from the food and service to the design and even cool merch that we’ll definitely be going far — we’ve been looking for a t-shirt that actively advertises our love for noodles and broth for ages.
They’ve even got a private dining room and karaoke booths downstairs because what’s better than polishing off a massive bowl of ramen and then having a bit of a drunken sing-song afterwards?
ADVERTISEMENT
House of Fu‘s new Manchester venue is open to the public from this Friday, 20 October onwards and we can assure you we’ll be spending a lot of time in here.
Glamorous new pan-Asian restaurant Zadie’s to open at Medlock Square
Daisy Jackson
The flagship restaurant for the new Medlock Square development on the Etihad Campus has been revealed.
Zadie’s will be an intimate and glamorous pan-Asian restaurant, offering high-end dining, cocktails which ‘border on the chaotic’, and late-night entertainment.
It will be opening above Medlock Square, a new entertainment destination that’s being constructed alongside the expansion of Manchester City’s homeground and the new The Medlock hotel.
Zadie’s comes from some renowned hospitality heads, including Laura Montana (who created Sexy Fish alongside Richard Caring and also launched Monkey Bar in Manhattan); head chef Paolo Bianchi (Lucky Cat, Alain Ducasse); and Cressida Lawlor, a well-known face on the local bar scene, who’ll step in as head of bars.
The stylish new launch will be designed in collaboration with international hospitality studio Gorgeous Group, which counts Dishoom and Six Senses among its previous collaborations.
Laura said of the project: “I’m delighted to be leading this incredible project – Zadie’s is the culmination of years of work, hundreds of ideas and tiny details I’ve spotted, collected and loved as I’ve travelled and opened operations around the world.
“I’ve moved to Manchester and it feels alive with the kind of energy I’ve not felt in a long time – this is going to be a huge year for us!”
Founder of Gorgeous Group Robbie Bargh said: “What a project for the team and I to be involved in! And to be working in my home town of Manchester too, it’s so exciting.
“We love to bring desire and emotion to restaurants and bars we work on, and this one has mountains of it – Zadie is cool and she’s fun – she’s the girl you want to follow and the girl you want to hang out with – we can’t wait for you to meet her.”
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Danny Jones -
18th October 2023 
