After much anticipation, a popular Leeds ramen spot has confirmed the date it will open in Manchester.
House of Fu will open their doors in Manchester on Friday 20 October 2023, serving up classic and inventive bowls of ramen, vibrant rice dishes and homemade gyoza, all paired with carefully selected cocktails, craft beer, sake and wines.
Located on Manchester’s Portland Street within the walls once occupied by the Architects Society, House of Fu is set to bring their modern ramen, rice bowls and small plates to Manchester from 11:30am every day.
The venue also boasts a late-night party spot, state-of-the-art karaoke rooms, and a private dining room, offering a brand-new feasting menu for parties of up to 30, alongside their everyday menu.
Ahead of the opening date, House of Fu will be holding a one night only soft launch with 50% off the entire bill for the lucky ones who catch a booking.
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The story of House of Fu begins in 2014 as a smash hit pop-up at Belgrave Music Hall which was awarded ‘Best of the Best’ at that year’s British Street Food awards.
House of Fu is opening a new restaurant in Manchester. Credit: The Hoot Leeds
House of Fu is opening a new restaurant in Manchester. Credit: The Hoot Leeds
The brand then popped up at various venues and music festivals as the team continually developed the concept, testing out ideas collected on inspirational trips to New York, Tokyo, Portland and Los Angeles.
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The first site opened in 2021 on Leeds’ The Headrow, going from strength to strength and gaining a loyal following for their innovative flavours and creative takes on Japanese favourites such as gyoza, katsu and tonkotsu broth.
Owners Simon Stevens and Ashley Kollakowski said of finding their ideal Manchester site: “Manchester is home to some of our favourite restaurants and shops and it’s been great getting to know the city a little more whilst looking for a home for House of Fu.
“There’s such an exciting food scene in Manchester and there seems to be more great openings announced every week, we’re really excited to be part of it.
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“We’ve developed some incredible new dishes for the Manchester menu which we can’t wait to share with you alongside the obvious hits like our spicy tantanmen and the sleeper fave, the cucumber salad.’
Ben Iley, a long-time collaborator of the team who formerly ran the kitchen at Michelin-recommended restaurant, Ox Club, is the engine driving forward a creative kitchen team and will oversee Manchester operations.
Many years ago, after planning to visit Tokyo for one month, a trip which turned into 10 years, Ben worked at some of the country’s most popular restaurants including Aquavit, The Tokyo American Club and Fujimamas (where he met his wife, Masayo).
Ben cut his teeth working alongside world-renowned chefs including Marcus Samuelsson, Bill Granger, and most notably Ivan Orkin, the chef behind the internationally acclaimed Ivan Ramen.
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Ben remarked: “Going for a bowl was the thing to do in Tokyo, it was almost a competition amongst friends to take the group to their newest find or introduce them to their favourite neighbourhood Ramen bar.
“It’s that excitement and love for a good bowl we want to bring to Manchester. Whilst the core menu will consist of some firm favourites, each week the kitchen team will be challenging their creativity, producing their own specials to serve up so our guests can enjoy something different and new every time they visit.
“We want House of Fu to be somewhere chefs want to train as much as they want to eat.”
House of Fu Manchester will support EatWellMCR, the local collective who are working towards the eradication of food poverty in Greater Manchester.
Eats
Bold new Mexican restaurant and bar OCASA to open in Manchester
Daisy Jackson
A vibrant new Mexican restaurant and bar is set to open in Manchester, taking over part of Australasia’s long-standing Spinningfields site.
The former Sunset by Australasia bar and terrace will be transformed into a colourful new Mexican spot called OCASA.
The beautiful space, set to open in time for the Easter bank holiday, will be serving premium tequila, cocktails, and Mexican-inspired food.
The 80-seat sun terrace on The Avenue – just behind Australasia itself (which is currently closed for refurbishment) – will take inspiration from the shores of Tulum to the street food scene of Mexico City.
There’ll be music and entertainment including mariachi bands, ice-cold frozen margaritas, and tableside guacamole, plus BBQ tacos fresh off the grill, Sunday feasts, and loads more. .
In the kitchen will be executive chef Lucie Sainerova, formerly of the prestigious Novikov International, who’ll whip up a contemporary take on Mexican street food.
Lucie said: “We’re taking familiar flavours and elevating them in ways that surprise and excite. From our Dragon Salt Wagyu Tacos to the Lobster Thermidor Nachos, every dish tells a story. This is Mexican food like you’ve never seen before.”
Bold new Mexican restaurant and bar OCASA to open in Manchester
The interiors at OCASA have been designed by BAPPT, and feature textured rock walls, terracotta hues and jade green accents.
It’ll be a relaxed space by day, and a vibrant social hub with DJs, live music and more by night.
The terrace will also have two exclusive Bed Booths for private group dining.
OCASA will become the city’s ‘ultimate tequila destination’ with one of the country’s most extensive collections of premium spirits,.
Robert De Niro’s Nobu to open landmark hotel and restaurant in Manchester
Daisy Jackson
World-famous Nobu is heading to Manchester for the first time, backing the city’s soon-to-be tallest skyscraper, Viadux 2.
Nobu Hospitality, co-founded by Hollywood great Robert De Niro, has unveiled plans for a landmark hotel and restaurant in the city centre, along with the first Nobu-branded residences.
The proposed partnership is with Salboy and will introduce Viadux 2 as the tallest building outside London.
Standing at 246 metres, the £360m property development would dwarf Manchester’s current tallest skyscraper at Deansgate Square.
Nobu plans to bring its signature blend of luxury hospitality and world-class dining to the heart of Manchester, with 160 hotel rooms, event spaces, and a signature Nobu restaurant and bar, all housed within the 76-storey tower.
There’ll also be 452 Nobu residences – the brand’s first foray into the UK’s luxury real estate market.
Each ‘residence’ (or flat, to us Mancs), will have Japanese details and premium amenities, including Nobu room service.
There’ll also be an exclusive swimming pool, spa, podium garden and gym, as well as a dedicated experience team.
Trevor Horwell, CEO of Nobu Hospitality said: “We are proud to include Manchester in our global collection, with its vibrant culture and growing global status.
“Strong partnerships are essential to our success, and with Salboy, Fred Done, and Simon Ismail, we have the best-in-class partners with a solid reputation and a world-renowned vision.
“Having grown up in the area, I am personally immensely proud of this project in a city that continues its evolution as a global destination for luxury hospitality.
“Manchester is home to world-class developments, a thriving culinary scene, and a growing demand for high-end lifestyle experiences.
“None of our locations are cookie cutter; we wholeheartedly embrace the spirit of each destination. We are delighted to be working with Salboy to blend the Nobu experience with the essence of Manchester.”
Fred Done, Co-founder of Salboy & Betfred, added: “For decades, I’ve travelled extensively while growing my businesses and exploring a vast array of dining experiences. Yet, Nobu has consistently set the benchmark for fine dining, offering impeccable cuisine and unparalleled hospitality wherever I go, whether in New York, Singapore, or soon in Manchester.
“I’m truly excited to welcome the Nobu team to Manchester. As a businessman, I understand why Robert De Niro and his partners chose to invest in Nobu. It is about more than just money; it is about bringing this level of class to Manchester and celebrating what it means for the city.”
Simon Ismail, co-founder of Salboy, said: “This £360 million deal for Nobu Manchester will take the city to new heights in terms of service, cuisine, and experience. Chef Nobu’s cuisine, renowned worldwide, has influenced dining across the globe.
“Even if you haven’t dined at a Nobu restaurant, you have likely experienced dishes inspired by his innovations. As the original innovator in fine dining, Chef Nobu popularised a blend of cuisines in exciting new ways, leaving a lasting influence on every modern restaurant you see today.
“We are excited to unveil plans for the UK’s first Nobu-branded residences and hotel, with this signature hospitality offering at its heart.”
Georgina Pellant -
19th September 2023 
