The sun is beating down on you, there’s a couple of luminous orange Aperol Spritzes on the checked tablecloth, Italian pop music is trickling out over the speakers and you’ve got two heaping bowls of pasta on the way.
The setting could easily be a cobbled street in front of the Colosseum in Rome. But it’s not. It’s an industrial estate in Prestwich.
Caffè Lupo must be one of Greater Manchester’s most hidden gems in a very literal sense.
To get here, you have to drive or walk a strange looping circuit around industrial warehouses peddling everything from splashbacks to burglar alarms to grow tents.
One of these warehouses, located in the very furthest yard, looks a little different to the others, festooned with bunches of garlic and dried herbs strung up from the ceiling.
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There are shelves full of pasta, sauces and even crisps, a fridge packed with delicious Italian wines and beers, and retro football shirt-inspired merch hanging from the walls.
Its awkward location does nothing to hold back its loyal customers, who repeatedly return for the authentic taste of Rome on offer here.
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Lupo is operated by Nico Pasquali, who first ran it as a tiny Italian cafe on Chapel Street in Salford (before all the high-rises appeared), then shifted it over to the odd shiny-commercial-office-land that is Exchange Quay, then took it almost entirely remote to trudge through the pandemic.
Inside Lupo in PrestwichAperitivo hour at Lupo in PrestwichRigatoni amatriciana at Lupo in Prestwich
At one point, Caffè Lupo existed mostly on WhatsApp, with customers texting in their orders ready for a doorstep drop on a Friday night.
But now the large-ish commercial unit is its main business, and it’s a special one.
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You are greeted, always, with a friendly wave, then given the sort of service where you’re very gently guided to order all the best things on the menu that day, feeling like you’ll personally offend Nico if you order differently and stray from his recommendations. Thankfully it’s pretty easy to trust this man.
We kick off with a couple of Aperol spritz, included in Lupo’s aperitivo offer, which means they arrive with nibbles. So far, so Italian.
There’s a dinky bowl of salted crisps, a tiny calzone each, and a pizzetti with a scrape of tomato sauce on top of a sweet, soft pizza dough.
It’s extremely hard for me to see amatriciana on a menu and not order it – so I don’t try. One bowl of rigatoni amatriciana for me, and make it cheesy.
Lupo’s classic tiramisu doughnutsThat show-stopping mille feuille
This is a textbook example of the deceptively simple pasta dish. Fatty guanciale cooked right down so that all that delicious pork fat melts into the tomatoes, then it’s seasoned with, I presume, several generations of secrets and love from Italian nonnas.
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The sweet, salty, meaty sauce is available on a pizza too, which will be top of my list next time I visit.
Across the table it’s an order of Roman-style pizza, a white base covered in a mountain of parma ham, rocket, fior di latte mozzarella, and shavings of parmesan.
If you can come to Lupo and walk away without ordering something sweet from the counter, you’re a stronger person than me.
They’re famed for their doughnuts (rightly), with bouncy dough filled with flavours including pistachio cream, lemon, and homemade jams.
Also displayed in neat rows are fruit tarts with a glossy glaze, towering cream cakes in neat layers, and puff pastry cannoncini.
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But Nico is adamant, absolutely adamant, that we order a slice of his mille feuille. It’s a sell-out, he says. We’re lucky he even has some in stock, he tells us. Who are we to argue?
And if you’ve made it this far, just stop reading right now, get in the damn car and go get yourself a slice before it sells out again.
Layers of lighter-than-air homemade pastry are sandwiched together with delicately sweet cream, and it’s good enough to bring a tear to your eye.
We leave with a doughnut in a box too, so that we at least have a snack if we get completely lost finding our way back out of the industrial estate.
As we head into summer, I’m fully expecting Lupo’s popularity to grow and grow, thanks to its huge outside dining space.
The viral factory in Oldham that sells £2 Colin the Caterpillar cakes
Thomas Melia
A factory in Oldham has gone viral online after sweet fiends discover they sell ‘Colin the Caterpillar’ cakes for less than half price.
There are some things that just go hand in hand: a brew and a biscuit, peanut butter and jelly and Brits and their crazy obsession with a character chocolate cake from M&S called Colin the Caterpillar.
Since hitting the shelves in 1990, more than 15 million Colin the Caterpillars have made their way from supermarket shop floor to our sweet-treat-awaiting plates.
Who would’ve ever guessed that the home to this cheeky chappy, who M&S have made their unofficial mascot (after Percy Pig, of course), has been crafted and created right here in Oldham?
The utterly delicious Colin the Caterpillar cake which you can get for £2 at Park Cakes.The shelves at Park Cakes are stacked with Colins and Connies.Credit: The Manc Eats
Established in 1937, The Park Cake Bakeries – or just Park Cakes, colloquially – has been serving up this critter-inspired cake for over 30 years, and savvy shoppers have flocked to their factory shop to get their hands on some very sweet savings.
There’s a whole range of cakes on offer at this Oldham dessert factory shop, including slabs, sponges, loaves and even sweet pies too.
Whether you’re a firm believer that the birthday person deserves all of Colin’s white-choc face or you precisely cut it up so everyone gets some, Park Cakes has the solution, selling bags of the character’s chocolatey face so you can have one all to yourself.
The cake isn’t the only thing that leaves a sweet taste in your mouth, as the prices will too. Colin the Caterpillar, who normally retails for just under a tenner, is sold for around £2 at this Oldham factory shop.
It’s always the ones that look unassuming, isn’t it?
Alongside producing one of the most adored cakes in the UK, they’re also responsible for lots more of your favourite supermarket sweet treats, and we’re definitely not complaining.
You can let your sweet tooth go wild in this factory shop as they sell everything from rainbow birthday cakes to sticky toffee puddings.
There’s so much on offer too, how about a giant bag packed to the brim with misshapen golden flapjacks that’ll last you over a week and cost you less than a fiver? Sounds like a plan to me.
If you haven’t had enough of your Easter chocolate fix, why not trek over to Oldham and stock up on even more chocolate and sweet treats? Trust us, there’s plenty to choose from.
Park Cakes factory shop can be found on Ashton Road in Oldham and is open from 10am-4pm, so go and grab yourself a seriously sweet deal before everyone else beats you to it.
Mini Colins, small in size but still packed with all that chocolatey goodness.Flapjacks and cookie dough bites are just some of the wonderful treats you might be able to get hold of.Credit: The Manc
Featured Images — The Manc Group/Adam Higgin (via Facebook)
Eats
Kobbie Mainoo shouts out more of his favourite food spots in Manchester
Danny Jones
Man United star Kobbie Mainoo is back putting people onto his favourite places to eat in Manchester, and judging by his picks, he doesn’t just know football – he knows his food spots too.
The Stockport-born footballer turned 20 years old this month, and as well as celebrating leaving his teens with that impressive goal in the comeback against Lyon, the Manchester United midfielder was met with a birthday cake by his club, along with a fun little game of 20 questions.
Sharing the short but insightful Q&A, in which the number 37 dove into his favourite parts of matchdays, the best birthday gift he’s ever received, as well as the tried and tested dream dinner guest lineup.
Naming a very sporty trio of Mike Tyson, Michael Jordan and Jon Jones, the only logical next step was to ask him where his favourite places to eat around Manchester were, to which he answered…
That’s right, spotlighting a personal favourite of ours, the first Manc venue on his list was Pho Cue, the authentic family-run Vietnamese spot known for great value, top-quality street food such as their big hitter bánh mìs, as well as big queues every lunchtime.
If you don’t know already, then get to know.
As you can see, the second place he mentioned with the booked-up-till-kingdom come Onda Pasta Bar, which went viral for its ‘Tiramisu drawer’ last year and opened their first proper restaurant back in June.
Since then, it’s fair to say it’s more popular than ever and you’re lucky to get a table; if you, however, you’ll be treated to some of the most luxurious and indulgent pasta not just in Manchester but probably anywhere in the country, if you ask us.
These latest shout-outs come after Mainoo famously put Salford’s culinary kings, Burgerism, on the nationwide map after name-dropping them in his British GQ interview in November 2024.
You can watch the full thing HERE, but you already know the biggest takeaway from that chat, quite literally: the boy knows his burgers.
Kobbie is actually just one of several famous faces to have proclaimed Burgerism as the best in the business, at least in Greater Manchester of late.
Not only have British influencers Ollie Ball and Jacob Pasquill now become seemingly regular presenters on their social media, but online content creator turned boxer and WWE star Logan Paul also visited the beloved burger joint and reviewed it during a recent visit to the UK.
We’ll confess we’re more likely to take the local lad’s word on board over the bloke who used to make Vines, but it’s just yet more proof that the Manc food scene is top tier.
Come on, just look at the state of these selections:
Not a bad little spread there, Kobb… (Credit: The Manc Eats)
We’re not sure how much of this stuff Mainoo is allowed on the diet sheet, but we can at least confirm that Kobbie knows his Manchester food, and as far as favourites go, we might just stand a chance of becoming best friends yet.
Happy birthday to a young man with a very bright future and hopefully a very active metabolism.
Daisy Jackson -
16th June 2023 
