Manchester cocktail spot Tiki Hideaway is poised to launch a brand-new drinks menu and to celebrate, they’re giving away free drinks throughout the month of September, plus the chance to win a sensational top prize.
Honestly, if you thought a free cocktail or two sounded good, wait until you hear this.
The Northern Quarter spot, tucked in the basement just underneath Mean Eyed Cat last autumn, has quickly become a bit of a hidden gem here in the city centre and now they’re set to make things even more interesting with his new promotion.
As part of the new ‘Ticket to Paradise’ giveaway, Mancs can score themselves a complimentary cocktail by signing up to their new website.
The cosy underground spot in Manchester you can grab free cocktails next month. (Credit: The Manc Group)
Known for its Polynesian-inspired interiors and ever-reliable party vibes, Tiki Hideaway’s new cocktail menu is delivering unique twists on global flavours whilst also making sure to honour everyone’s favourite timeless Tiki classics.
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New additions include the El Diablo, which uses El Jimador Blanco Tequila alongside ginger and blackcurrant; ‘Tradewinds’, combining Havana Club 3 Year Rum and Appleton Estate Signature Rum with apricot, lemon, and coconut and historic South Pacific drink, and the curiously named ‘Doctor Funk’.
That’s genuinely just a small taste of what’s to come. With prices starting from £11, there are a total of 10 new drinks to choose from and there genuinely is something for everyone. The Island Inspirations drinks are even available for £10.50 each or two for £15. A belting deal.
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But as mentioned, the real eye-catcher here is the chance to win a Tiki night out in the Hideaway’s VIP Coconut Cabana space, where you’ll also be given up to £500 to spend behind the bar.
Turning the bar into a roped-off paradise perfect for private hire spaces or big bookings, allowing for the winner and friends to try out the new menu and discover new cocktail favourites, you simply have to sign up from 30 August for your guaranteed free cocktail to be entered into the prize draw.
Credit: Escapism Bars (supplied)
Spotlighting two particular standouts, mixologist Calum Anderson said: “‘The Blackstrap Daiquiri’ from our Island Inspiration section is a truly unique cocktail unlike anything else on our menu.
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“Usually, a Daiquiri is a very light and fresh drink. This version turns that completely on its head by using black spiced rum with black molasses syrup and root ginger to create a rich, heavy, and spiced Daiquiri variation.
“On this menu, I love the ‘House Grog’. It’s the perfect mix of high-quality, overproof rum, tropical flavours, and island spices. This really epitomises what Tiki culture and drinks mean to me, as well as having some fascinating history.”
Whatever kind of tipple takes your fancy, the team are pretty confident you’ll find it at Tiki Hideaway. You can make the most of this offer strictly from Friday, 30 August until the end of December, so don’t wait around!
Tiki Hideaway Manchester will be dishing out free cocktails from 30 August until the end of September.
Featured Images — Supplied/The Manc Eats/The Manc Group
Eats
Popular outdoor dining event returns to MediaCity waterfront this summer
Emily Sergeant
Greater Manchester’s popular outdoor dining concept is back again this summer, and there’s a proper tasty lineup of traders.
Kargo on the Docks, which is MediaCity‘s al fresco dining pop-up, has taken over the waterfront and gardens once again with a fresh wave of local food traders and stunning artwork by Salford-based creatives, all as the sun shines down on Salford Quays this summer.
A handful of Greater Manchester‘s most popular independents have set themselves up Quayside inside those signature re-imagined shipping containers.
Foodies can expect a menu packed with bold new flavours including Caribbean, Lebanese, Mexican, Ethiopian, and Pan-Asian dishes.
Loads of local indie food vendors have taken over the Salford Quays waterfront for the summer / Credit: Supplied
Afro Shack – the sister brand to Kargo.MKT favourite House of Habesha – will be serving fusion food combining East African flavours with indulgent American fast food, while new kids on the block Wok Bros will deliver sizzling, wok-tossed Pan-Asian street food and 100% halal dishes inspired by authentic flavours and fresh ingredients.
Iconic Jamaican dishes will also be on offer from Sunrise Caribbean, while Quiero Tacos will bring slow-cooked Birria tacos, cheesy quesadillas, and vibrant rice bowls packed with the spirit of Mexico.
Last but not least, Mediterranean food lovers can expect juicy lamb koftas, golden halloumi, and richly spiced chicken shawarma from Habibs.
Foodies can expect a menu packed with bold new flavours / Credit: Mark Waugh (via Supplied)
As well as the tasty food on offer, as mentioned, Kargo on the Docks also features a range of artwork and installations from local independent talent – with each container adorned with murals from creatives including Fernandes Makes, Kelly Ma, and Caroline Daly, bringing a feel-good summer vibe to the MediaCity Gardens.
Visitors can also enjoy an art trail display through the gardens, featuring structures designed by, A Studio Called Jane, Luke Passey, and Tasha Whittle.
There will also be a range of pop-up events hosted at the venue throughout the summer, with more announcements to be made very soon, so keep your eyes peeled.
Kargo on the Docks is now back at MediaCity from today (9 May) and will be open Tuesday to Sunday from 12pm-9pm throughout the summer.
Featured Image – Mark Waugh (via Supplied)
Eats
I went all the way to Paris to test out Big Mamma ahead of Manchester’s most exciting new restaurant opening
Daisy Jackson
Hospitality heavyweights Big Mamma Group are finally heading to Manchester, opening a Circolo Popolare Italian restaurant in the city centre – so we nipped over to Paris to see exactly what’s in store for us.
In the 10 years since launching their very first restaurant, East Mamma in the 11th arrondissement of Paris, the group have spread their wings wide.
There are Big Mamma Group restaurants, under several different names, all over Europe – and although they all belong to the same family, each one is treated like a total individual.
Some have maximalist, kitsch interiors with animal print furniture, gilded ceilings and retro prints of men in Y-fronts; others are more traditional trattorias with exposed brick, terracotta floors and crisp white tablecloths.
These interiors are fun, which is so refreshing in an industry which sometimes takes itself a bit too seriously.
On our tour of Big Mamma restaurants in Paris I came across delightful details like a loo wallpapered in pictures of Rod Stewart, a cocktail menu designed like a retro football sticker book, and an ice cream parlour built into an old train station carriage.
Every corner is packed with whimsy and wonder and there’s a whole team dedicated to sourcing these little touches from antiques fairs, second-hand shops and independent makers, stashing them all in an Aladdin’s Cave of a warehouse. Each restaurant even has its own crockery pattern.
East Mamma, one of Big Mamma’s Paris restaurantsNo Entry cocktail barA Big Mamma speakeasyPink MammaLa Felicita food hallLa Felicita food hall
So yes, the interiors in Manchester will be similarly interesting and lavish.
Big Mamma Group has already confirmed that the huge two-storey Circolo Popolare trattoria will be inspired by a Sardinian Festa, meaning cosy alcoves, more than 8000 bottles of vintage booze, and a vast room inspired by an overgrown Mediterranean courtyard.
As it takes shape in Gary Neville’s £400m St Michael’s development, they’ll be moving in big sharing tables, antique trinkets, reels of twinkling lights and even an Italian wishing well ahead of the big launch next month.
But not enough of us are talking about the food yet – this is a restaurant group that sources its produce from 160 different Italian artisans to ensure that everything you’re eating as authentic and delicious as possible.
Food at Big Mamma
While the menus shift between restaurants you can expect hearty bowls of handmade pasta laced with truffle or tomato or cheese, crispy-soft pizzas layered in creative sauce bases (like zucchini cream or black truffle cream, along with their classic San Marzano DOP tomato sauce), and per iniziare starters like giant burrata balls, melt-in-the-mouth croquettes, and slivers of cured meats – all prepared in an open kitchen run by Campanian-born Alfonso Esposito.
And a show-stopper for Manchester will be an outrageous six-inch lemon meringue pie, with a wibbly wobbly tower of Italian meringue on top.
Circolo Popolare will officially open its doors on 6 June – and before then, there’ll be a very limited soft launch where you can snag yourself 50% off your bill. Sign up HERE, with bookings live on Monday 12 May.
Danny Jones -
27th August 2024 
