Manchester cocktail spot Tiki Hideaway is poised to launch a brand-new drinks menu and to celebrate, they’re giving away free drinks throughout the month of September, plus the chance to win a sensational top prize.
Honestly, if you thought a free cocktail or two sounded good, wait until you hear this.
The Northern Quarter spot, tucked in the basement just underneath Mean Eyed Cat last autumn, has quickly become a bit of a hidden gem here in the city centre and now they’re set to make things even more interesting with his new promotion.
As part of the new ‘Ticket to Paradise’ giveaway, Mancs can score themselves a complimentary cocktail by signing up to their new website.
Known for its Polynesian-inspired interiors and ever-reliable party vibes, Tiki Hideaway’s new cocktail menu is delivering unique twists on global flavours whilst also making sure to honour everyone’s favourite timeless Tiki classics.
ADVERTISEMENT
New additions include the El Diablo, which uses El Jimador Blanco Tequila alongside ginger and blackcurrant; ‘Tradewinds’, combining Havana Club 3 Year Rum and Appleton Estate Signature Rum with apricot, lemon, and coconut and historic South Pacific drink, and the curiously named ‘Doctor Funk’.
That’s genuinely just a small taste of what’s to come. With prices starting from £11, there are a total of 10 new drinks to choose from and there genuinely is something for everyone. The Island Inspirations drinks are even available for £10.50 each or two for £15. A belting deal.
ADVERTISEMENT
But as mentioned, the real eye-catcher here is the chance to win a Tiki night out in the Hideaway’s VIP Coconut Cabana space, where you’ll also be given up to £500 to spend behind the bar.
Turning the bar into a roped-off paradise perfect for private hire spaces or big bookings, allowing for the winner and friends to try out the new menu and discover new cocktail favourites, you simply have to sign up from 30 August for your guaranteed free cocktail to be entered into the prize draw.
Credit: Escapism Bars (supplied)
Spotlighting two particular standouts, mixologist Calum Anderson said: “‘The Blackstrap Daiquiri’ from our Island Inspiration section is a truly unique cocktail unlike anything else on our menu.
ADVERTISEMENT
“Usually, a Daiquiri is a very light and fresh drink. This version turns that completely on its head by using black spiced rum with black molasses syrup and root ginger to create a rich, heavy, and spiced Daiquiri variation.
“On this menu, I love the ‘House Grog’. It’s the perfect mix of high-quality, overproof rum, tropical flavours, and island spices. This really epitomises what Tiki culture and drinks mean to me, as well as having some fascinating history.”
Whatever kind of tipple takes your fancy, the team are pretty confident you’ll find it at Tiki Hideaway. You can make the most of this offer strictly from Friday, 30 August until the end of December, so don’t wait around!
Tiki Hideaway Manchester will be dishing out free cocktails from 30 August until the end of September.
Featured Images — Supplied/The Manc Eats/The Manc Group
Eats
The Salmon of Knowledge pub is opening a second site in Didsbury
Danny Jones
A recent addition to the Manchester hospitality scene is building on its early success and opening up another Irish bar over in Didsbury.
Northern Quarter’s Salmon of Knowledge, which launched back in September 2024, is one of countless Irish pubs across Greater Manchester but only a handful in the vibrant district.
Having taken over the much-loved old PLY site – which sadly closed its doors last summer – they had a job on their hands to reach the same heights as the legendary late-night pizza and shuffleboard joint, but these first few months have clearly gone well enough to expand.
The increasingly popular watering hole which is one of the few places around here where you can get Murphy’s (at least in the city centre) is much more than just an Irish-themed venue: it delivers regular live music, sports on the box and great food from local brand, The Last Stop – and Didsbury is up next.
Irish favourite The Salmon of Knowledge’s sister bar comes to Didsbury later this year. (Credit: The Manc Eats)
The caption goes on to read: “Big news, Didsbury. You called and we answered. The Salmon of Knowledge is swimming upstream to bring our second site to YOU very soon!
“By popular demand, we are expanding to the suburbs, so get ready for live music, great food, live sports, and gallons of Guinness. You heard it here first… stay tuned!”
As well as a wide variety of beverages beyond the obviously stunning stouts, fans will be glad to hear the Salmon will be bringing The Last Stop’s talents with them.
From the aesthetic, prices and drinks selection to the reliable New York influences on the Heaton Chapel-based vendor’s menu, we’ve been pretty big fans of this place since minute one.
Manchester, pay attention: The Salmon of Knowledge has some wisdom to bestow upon you — mainly how to pour a proper Guinness and have a grand auld time. 🇮🇪☘️
Although they are yet to give any more information as to when we can expect The Salmon of Knowledge Didsbury to open at present, we do have an indication of where it will be popping up.
It has now been confirmed that they will be taking over the former Dockyard pub (which still has locations in Salford Quays and Spinningfields), meaning that it will sit in the heart of the busy Didsbury Village strip, which should prove great for footfall.
Just like the Stevenson Square spot, live music and sports will accompany Didsbury’s new Irish bar as well and if the phrase ‘gallons of Guinness’ doesn’t get you excited, we don’t know what will.
New pasta kitchen Soots Pasta opens at Altrincham Market
Daisy Jackson
A little piece of pasta paradise has landed at Altrincham Market and it’s got a secret you won’t believe.
Soots Pasta has taken on a spot in the covered market, where owners and co-founders Ellie Proudfoot and Ruth Duarte are hand-making fresh pasta dishes.
They’ve named this fantastic little kitchen after their cocker spaniel, Soots.
Signature dishes here include a satisfying swirl of thick ravioli, stuffed with ricotta and served on a bed of pumpkin puree and sage butter.
There’s also a vibrant green pesto tagliatelle, laced with basil, lemon and pistachio.
As for small plates, there’s freshly-made focaccia with three different butters, plus crunchy tomato arancini.
Soots Pasta is the first solo venture for Ellie, who used to work as a private chef as well as at restaurants around the region.
Soots Pasta in Altrincham Market. Credit: The Manc GroupSoots Pasta in Altrincham Market. Credit: The Manc Group
She’s taken her background – which includes culinary school in France – to create this modern European menu that takes inspiration from Italy.
What’s not immediately obvious, on reading the menu or eating it, is that everything on the Soots Pasta menu is entirely vegan – and they have gluten-free pasta available on request.
The pair hope that Altrincham Market will be a launchpad to them eventually opening their first restaurant, as it’s done for so many businesses that came before it.
Soots Pasta is on Pott Street in the covered market, and is open Tuesdays, Fridays, Saturdays and Sundays from 14 January.