A Manchester chip shop has reacted with surprise and delight after it was named the second best chippy in the whole of the UK.
The Hip Hop Chip Shop in Ancoats ranked second on the list after The Mayfair Chippy in London as part of a ranking put together by Betting company Betway.
The betting company looked at Google ratings, Instagram hashtags and reviews on TripAdvisor in order to compile its findings, also naming another local chippy, Tony’s in Miles Platting, at number 7.
The new accolade has left owner Jonathan ‘Ozzie’ Oswald surprised but pleased, leadinghim to take to Instagram to respond to the award.
Reflecting on the fact that nearly 10% of UK chippies have recently closed for good, he commented on how nice it was to get recognition for the chip shop’s work, writing: “It is always nice to get any sort of recognition of course. This was a surprise bit of promo. I am proud of how we’ve managed to survive, given the circumstances.”
ADVERTISEMENT
Thanking the people “that get out and support us” he went on to say it was his goal to “put out consistent good quality food and organically grow to survive in this extremely unforgiving tough hospitality industry.”
Image: The Manc Eats
Image: The Manc Eats
The post also good-naturedly questioned the way that the betting company had compiled the data to get their results, with Ozzie writing: “I don’t wanna bite the hand that feeds or piss on my own chips… but my only wee gripe is it’s been done by a betting company that use this as a way to get press.
He continued: “[…] (everyone needs to promote themselves tho 🤷♂️ so no need to get on the high horse)… but if the validity of their methodology to calculate the scores is consistent and stands up to testing and we did indeed come out very nearly on top then we are still doing, at least something right.”
Fans have since piled into the comments to reassure their favourite chippy that they are, in fact, up there with the very best and well deserving of the award, however it has come about.
ADVERTISEMENT
Image: The Manc Eats
Image: The Manc Eats
One person wrote: “Hip Hop Chip Shop Reigns Supreme Over Nearly Everybody”
Another said: “Well deserved!!! You’ve created something truly special here and this is a recognition of all the hard work, etc. Massive respect and hopefully more and more people will come and fall in love with the place like we all have!!”
A third asked: “What do they mean second best?”
A fourth added: “Clearly I have never been to whatever is meant to be better than you, because I can’t imagine anything is.”
A fifth commented: “Only really one list I’m interested Ozzie and that’s my order with my favourite chippy (you)! 😁 congratulations all the same, you graft hard and deserve all the accolades you get”
Having first begun life in its hip-hop boombox trailer, today The Hip Hop Chip Shop also has a permanent location in Ancoats. To see its full menu, click here.
Featured image – The Manc Eats
Eats
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester
Daisy Jackson
Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
Georgina Pellant -
31st May 2023 
