Eats

Manchester Food and Drink Festival has been postponed for a week

Organisers made the announcement following the passing of Queen Elizabeth II

Georgina Pellant Georgina Pellant - 12th September 2022

Following the passing of Queen Elizabeth II, organisers of Manchester’s Food and Drink Festival (MFDF) have announced that its 25th-anniversary event will be postponed for a week out of respect for the royal period of mourning.

The festival will now take place from Thursday 22 September, with events running until Sunday 25 September, then again from Thursday 29 September to Sunday 2 October at its free-to-attend festival hub on Cathedral Gardens.

The MFDF curry club, initially due to take place on 20 September at 7pm, has also been postponed for the time being with a new date due to be announced by festival organisers soon.

Elsewhere, the MFDF wine and fizz festival will now take place after the festival on 7-8 October. Moving t a new home this year, it will be held over at New Century, the brand new music venue and food hall at NOMA.

Image: The Manc Eats
Image: MFDF

The MFDF Gala dinner, meanwhile, will take place on 26 September as originally planned at Escape To Freight Island.

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Read more: Manchester Food and Drink Festival unveils full 25th anniversary programme

Last week, organisers unveiled the full programme for the festival’s 25th anniversary event, which will feature a host of street food traders, an artisan food market, and a live music stage, as well as a huge beer bar pouring locally-made brews throughout.

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Elsewhere, there’ll be live fire pit cooking from some of Manchester’s top chefs and a series of talks and workshops from renowned food journalist and author Felicity Cloake, Kate Humble, Lia Leendertz and Edd Kimber and more as part of its Masterclass Kitchen.

Read more: Manchester Food and Drink Festival reveal 2022 awards shortlists as voting opens

Beyond the festival hub meanwhile, this year will also see restaurants around the city partner with MFDF to offer £25 menus in celebration of its longstanding presence in the city, with the likes of Three Little Words, District, Embankment Kitchen, Mi&Pho and more all taking part.

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For more details on the festival and its upcoming events, you can visit the MFDF website here.

Feature image – MFDF

Eats

The GIANT £375 chocolate Easter egg that’s ‘too beautiful to eat’

Daisy Jackson Daisy Jackson

One of the north’s most legendary hospitality businesses has created an Imperial Easter Egg, and the effort that goes into crafting it is wild.

Coming in at 10kg, 22 inches tall, and £375, Bettys enormous chocolate treat shows off a whole lot of artistry.

The iconic tearoom, which has sites across Yorkshire, has shared the behind-the-scenes video to its TikTok page, drumming up almost half a million views.

The mouth-watering video shows first milk chocolate being hand-painted onto a chocolate egg-shaped mould to create the Easter egg’s beautiful textured appearance, The Hoot reports.

Then layer after layer of melted chocolate is poured in from a chocolate tap, before being trimmed and tidied.

Bettys, which has tearooms across Harrogate, York, and Leeds, uses the finest Swiss Grand Cru chocolate for its imperial Easter egg, and every bit that’s trimmed away is melted down to reuse elsewhere.

Then a pastry chef at the tearoom will spend up to an hour PER EGG piping on the ornate decorations, carefully piping on coloured white chocolate stems and ferns.

Then colourful royal icing flowers are placed on its surface, each one again hand-piped by their cake decorators.

The end result is a whopping Spring-time masterpiece covered in shades of green, yellow and purple.

@thehootleeds Just wait until the final result! 🤤 #easter #eastereggs #easteregg #chocolate #baking #learnontiktok #yorkshire #bettys #foodtok #fyp 📹: @Bettys ♬ original sound – Thehootleeds

Bettys Imperial Easter Egg weighs in at a massive 10kg and stands at 22 inches tall.

Bettys says: “Celebrating the creativity and craft that makes Bettys unique, our handmade Imperial Easter eggs continue a tradition stretching back more than a century, when our founder Frederick Belmont designed eggs which were ornately embellished with hand-piped icing designs.

“Containing over five kilos of Grand Cru Swiss chocolate made from prized Venezuelan criollo cocoa beans, the Imperial Egg is a true work of art, showcasing the highest skills of our chocolatiers and cake decorators.

“Each Imperial Egg carries an array of delicate, individually crafted spring blooms and foliage including primroses, narcissi and pansies, with hand-piped stems as a final perfect touch.

“Our Imperial Easter Egg is made to order and is only available for collection from one of our Yorkshire shops.”

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And if £375 is a bit out of budget, you can buy a miniature version that’s just as beautiful for a tenth of the price.

In the comment section on the video, one person wrote: “30 mins and a cup of tea and I’d polish that off.”

Another said: “A chocolate… tap?! I’m calling my plumber.”

Someone else wrote: “That’s just too beautiful to eat! A work of art!”

What a beautiful beast indeed.

Featured image: Bettys

Eats

Inside the Manchester restaurant serving ‘India’s answer to a Wigan kebab’

Georgina Pellant Georgina Pellant

When it comes to finding new and innovative ways to enjoy the humble potato, it’s fair to say that we Brits pretty much have the art down.

From creamy mash to deep-fried chips, crunchy hasslebacks, hash browns, and the all-time classic that is bubble and squeak, you name it, we’ve tried it.

Still, somehow it took the arrival of Indian street food favorite Bundobust for us to be introduced to the concept of a mashed potato burger – and we are forever thankful.

Comprised of a deep-fried potato dumpling placed inside a brioche bun, accompanied by two house-made chutneys and a whole green chili pepper, since its introduction to the Manchester food scene in 2016 the Vada Pav has become one of Bundobust’s most iconic dishes.

Also known as a Bombay burger, the vegetarian fast food snack sells in its thousands back home in Mumbai and has now become something of a signature dish here in Manchester too.

We recently popped down with Deliveroo for an episode of Takeaway Champions to try the dish, and after one taste our reviewer immediately called it the ‘Indian answer to a Wigan kebab’. It’s simply carbs on carbs on carbs, and we’re here for it.

Image: The Manc Eats
Image: The Manc Eats

That said, it’s not the only thing worth ordering when you visit.

Other longstanding menu staples at Bundobust include its barbecued paneer, mushroom and pepper tikka kebabs, sweet and crunchy Bundo chaat, and crispy okra fries; whilst new dishes include the Ragda Pethis – a north-meets-east combination of mushy peas and potato cake, sev, tomato, onion, and tamarind chutney.

Having first opened in Manchester in 2016, today Bundobust has two sites in the city centre. Its original home still sits underneath Piccadilly Gardens, with a second restaurant and in-house brewery residing over on Oxford Road.

The restaurant – initially born in Leeds before making its way to Manchester – has always had a strong reputation for sourcing excellent craft beer, but since quietly opening its own brewery during the Covid lockdowns it’s only gone from strength to strength.

Read more: ‘We were treated awfully’ – ex-staffer speaks out as Freight Island gears up for reopening

Housed in a unique 100-year-old space within the iconic Grade II listed St James building, the Manchester-based brewery is a custom-built 10-hectolitre facility capable of producing 20,000 pints a month.

Today, alongside beers from other respected brewers, the restaurant serves up a list of specially-made house beers, all designed to complement the flavours of its dishes.

These include a coriander lager, a masala chai porter and a tropical pale ale, as well as its latest concoction: a mango lassi beer created in collaboration with brewers at Northern Monk.

Image: The Manc Eats
Image: The Manc Eats

Read more: The Sparrows ‘ever so proud and honoured’ after award from famous ‘lip licking Michelin Man’

To see the full menu click here and to find out more about Bundobust head over to their Instagram page here.

Oh, and to save on your next Deliveroo order from Bundobust make sure to use our code BUNDO10 when you check out.

Feature image – The Manc Eats

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