Once a Victorian warehouse, then an umbrella factory, for the past 23 years 80 Great Bridgewater Street has been home to JW Lees boozer Rain Bar.
For most of that time, the pub has remained untouched. In fact, it hasn’t seen much of an upgrade since its initial refurbishment in 1999 when the Manchester brewery first converted the factory into a boozer.
This week, bosses revealed a brand new look following a £700,000 redevelopment of the longstanding canalside pub.
Owners have brightened up its dark wood with flecks of colour, installed new ambient lighting, and transformed the boozer’s ever-popular beer garden into a foliage-filled hideaway using plenty of heaters, potted plants, and covered seating shrouded in ivy.
Image: The Manc Eats
Image: The Manc Eats
The new refurbishment brings the pub firmly up to date with a smart metropolitan style, adding a stunning new centerpiece bar, comfortable dining and drinking areas and roaring, open fireplaces.
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The award-winning canal-side beer garden is a magnet for customers in the summer, and the new bi-fold doors now make it easier to access the terraces when the sun comes out.
The redevelopment gives a nod to its industrial background as well as an LS Lowry-inspired pictorial pub sign that captures a resilient Manchester spirit with an eye-catching series of light projections on the gable ends which will improve the site’s visibility at night.
The central bar is at the heart of the building with a lineup of JW Lees’ cask ales and lagers, including Manchester Pale Ale, and Manchester Craft lager, as well as a showcase of JW Lees’ innovative small-batch Boilerhouse beers which will rotate throughout the year.
Image: The Manc Eats
The canal-side beer garden is a huge draw for Rain Bar during summer. / Image: The Manc Eats
The food menu features many pub classics including the Brewery Tower Burger, home-made Steak and JW Lees Ale Pie and a proper Sunday Roast with bottomless Yorkshire puddings and as much gravy as you want.
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Speaking on the pub’s refurbishment, William Lees-Jones, Managing Director, JW Lees, said: “We first opened Rain Bar in 1999 when it was welcomed into Manchester’s growing hospitality trade, winning The Publican Award in 2000 for the best new pub/bar in the UK and Manchester’s City Life award for the best beer garden in central Manchester. 23 years and £700k later we are re-opening ready to welcome guests old and new.”
Alex King, General Manager, Rain Bar, said: “I joined JW Lees five years ago and we’ve been planning the refurbishment and re-opening since then and now that Covid is behind us we can’t wait for the summer. It’s a stunning site and I can’t wait to welcome everyone back.”
Feature image – The Manc Eats
Eats
Inside Plere, Chorlton’s sunniest new bar with great wines and tinned fish
Daisy Jackson
Chorlton’s sunniest street has a new addition, with the arrival of wine bar and small plates restaurant Plere.
The new opening comes from couple Lee and Fiona, who’ve taken up a unit on Beech Road that’s been vacant for a few years and turned into a beautiful, light-flooded neighbourhood venue.
Plere takes its name from the Latin term ‘to fulfill’, and that’s exactly what this new spot has been doing ever since its arrival last month.
Plere’s menu is made up of easy small plates, including charcuterie and cheese plates, Portuguese tinned fish, and hummus, all served with quality bread from Holy Grain.
There’s a decent selection of craft beer too, including their own lager on draught in collaboration with Cloudwater, and tonnes of different wines available by the glass.
Inside Plere in ChorltonThe sunny terrace at Plere
There pavement terrace is a proper little sun-trap too, so it’s perfect for enjoying a pint or two in the Manchester sun.
With DJs spinning vinyls until late across the weekend and a solid team on the bar, this is a new opening you should get behind.
On launch weekend, Lee and Fiona wrote: “We are completely overwhelmed by all the lovely comments and amazing responses from you all on our opening weekend.
“Thank you so much for making us feel so welcome, we look forward to seeing you soon.”
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
Georgina Pellant -
10th March 2023 
