Once a Victorian warehouse, then an umbrella factory, for the past 23 years 80 Great Bridgewater Street has been home to JW Lees boozer Rain Bar.
For most of that time, the pub has remained untouched. In fact, it hasn’t seen much of an upgrade since its initial refurbishment in 1999 when the Manchester brewery first converted the factory into a boozer.
This week, bosses revealed a brand new look following a £700,000 redevelopment of the longstanding canalside pub.
Owners have brightened up its dark wood with flecks of colour, installed new ambient lighting, and transformed the boozer’s ever-popular beer garden into a foliage-filled hideaway using plenty of heaters, potted plants, and covered seating shrouded in ivy.
The new refurbishment brings the pub firmly up to date with a smart metropolitan style, adding a stunning new centerpiece bar, comfortable dining and drinking areas and roaring, open fireplaces.
ADVERTISEMENT
The award-winning canal-side beer garden is a magnet for customers in the summer, and the new bi-fold doors now make it easier to access the terraces when the sun comes out.
The redevelopment gives a nod to its industrial background as well as an LS Lowry-inspired pictorial pub sign that captures a resilient Manchester spirit with an eye-catching series of light projections on the gable ends which will improve the site’s visibility at night.
The central bar is at the heart of the building with a lineup of JW Lees’ cask ales and lagers, including Manchester Pale Ale, and Manchester Craft lager, as well as a showcase of JW Lees’ innovative small-batch Boilerhouse beers which will rotate throughout the year.
The food menu features many pub classics including the Brewery Tower Burger, home-made Steak and JW Lees Ale Pie and a proper Sunday Roast with bottomless Yorkshire puddings and as much gravy as you want.
ADVERTISEMENT
Speaking on the pub’s refurbishment, William Lees-Jones, Managing Director, JW Lees, said: “We first opened Rain Bar in 1999 when it was welcomed into Manchester’s growing hospitality trade, winning The Publican Award in 2000 for the best new pub/bar in the UK and Manchester’s City Life award for the best beer garden in central Manchester. 23 years and £700k later we are re-opening ready to welcome guests old and new.”
Alex King, General Manager, Rain Bar, said: “I joined JW Lees five years ago and we’ve been planning the refurbishment and re-opening since then and now that Covid is behind us we can’t wait for the summer. It’s a stunning site and I can’t wait to welcome everyone back.”
Feature image – The Manc Eats
Eats
10 food and drink highlights from the Manchester Christmas Markets 2024
Daisy Jackson
The Manchester Christmas markets are back and… the same as ever! There are wooden huts everywhere and hoards of slow-moving people all over town.
But one thing we’re glad is still the same is the amount of brilliant food and drink all over the city centre.
For the last couple of years, the Manchester Christmas Markets have made a real effort to introduce plenty of local food and drink traders.
You’ll spot more than a few familiar faces as you weave among all the stalls of ornaments and cheese truckles – and we’ve rounded up 10 of the best.
From a festive twist on fish and chips to Asian fusion street food to a couple of returning viral sweet treats, there’s loads to go at.
Happy holidays – and happy eating!
10 of the best food and drink traders at the Manchester Christmas Markets
One of the very best chippies in Manchester is making it markets debut and we’re very happy about it. Hip Hop Chip Shop is serving up their perfectly fried, flaky fish and chips from £12 or £15 for a large but, to be honest, even the kids portion at £8 is well worth your money.
The only thing better than the ‘proper chippy chips’ here are the mustard and onion and a lovely chunky curry sauce. Having said that, we’ve now tired battered brussel sprouts (£6) for the very first time and we were very surprised about how much we liked them.
A vegan battered sausage and chips tray can always be snapped up at the same price point as the superb fish supper and they’ve even for beers starting at £5 and costing you no more than £7 for a posh pale ale.
The Flat Baker, Piccadilly Gardens
At its main site in Ancoats, The Flat Baker always pulls in the queues, and its spot at the Manchester Christmas Markets is no different.
After last year’s runaway success, they’ve got a bigger unit and a proper queue system, bringing back hits like croissants served with warm dipping sauce (pistachio, dulce de leche, Nutella and Oreo, and Kinder) which are £7.50 each.
There’s also new items like a Brazilian mince roll ice cream (£6.50), and an indulgent hot chocolate served in a cookie cup (£7.90).
Oi Dumplings, Piccadilly Gardens
Oi Dumplings are back with a disco ball shed at the Manchester Christmas Markets. Credit: The Manc Group
One of our favourite restaurants and street food traders ever, the lovely Oi Dumplings are back at the Manchester Christmas Markets.
Head here for delicious, handmade steamed dumplings (£8 snack size, £12 meal size, £13 with rice) and the friendliest faces in town.
Fillings include pork cabbage and ginger, Chinese chicken curry, and vegan peanut, with sauces to go on top.
El Gato Negro, King Street
Meatball sandwich at El Gato NegroTapas and spanish sandwiches at the Christmas Markets
El Gato Negro has always found itself in the midst of the Manchester Christmas Markets, thanks to the fact its award-winning restaurant is slap-bang in the middle of King Street. So it was only a matter of time before they joined in with their own stall.
Now back for a second year, they have small tapas-style plates like chorizo in cider, lamb meatballs, and patatas bravas (all £6).
There are also fully loaded bravas topped with chorizo, cheese, sriracha mayo, crispy onions and aioli (£8), and meatball sandwiches (£8).
This legendary Spanish spot is even doing a mulled margarita (£6)
We ran faster than a Manchester run club the second this gorgeous food stall dedicated to all things crumble opened at the Christmas Markets because honestly is there anything more warming to the soul than a pot of home made crumble?
Choose your base – apple and cinnamon, winter berries, or chocolate caramel brownie, plus classic crumble or granola, then add on vanilla custard or whipped cream.
It’s £7, then for an extra quid you can add in toppings like toasted marshmallows, salted caramel, and pistachio sauce.
We couldn’t think of a better way to keep your hands warm as you browse the festive wooden huts.
Waffle Kart, King Street
Waffle Kart are back at the Manchester Christmas Markets 2024
Stop what you’re doing right now and look at the above food p*rn. Just look at it.
ADVERTISEMENT
‘What if KFC and a Chinese restaurant made a baby?’, they ask on their blackboard above the door – if this is the result, we’re all for it.
Tender buttermilk chicken with an outrageously crunchy batter is served alongside fluffy waffles, with pickles and maple syrup for drizzling (£13.95); or you could get the prawn toast waffles (12.50), an unconventional twist on a family recipe. It’s all great.
Cheezy Bandits, King Street
There is never a season I don’t want to eat a big pot of melted cheese and carbs – and if you whack a bit of cranberry sauce on top too I’ll be there faster than Santa down a chimney.
Cheezy Bandits has a full menu of mac n cheese (£8), with toppings including Buffalo fried chicken and blue cheese sauce; bourbon BBQ pulled pork; and a ‘Festive Pig’ with maple glazed pigs in blankets, sage and onion stuffing and cranberry sauce (all £11).
You’ll find them tucked in amongst the festive scenes on King Street.
ADVERTISEMENT
La Bavette, New Cathedral Street
You just can’t go wrong with steak, can you? Treat yourself to a seasonal steak sandwich stuffed with rocket, mustard mayo and topped with crispy onions for a a tenner – or, go one even better like we did and get a helping of freshly carved, melted Raclette cheese on top for an extra £4.
They do healthily portioned plates of steak frites too, which we topped with peppercorn sauce for an extra couple quid and it definitely levelled up the already well-seasoned carbs and the protein too.
Steaks are served medium rare as standard but you can ask for less/more cooking time if you like.
Yard & Coop, St Ann’s Square
Yard and Coop at the Manchester Christmas Markets. Credit: The Manc GroupYard and Coop at the Manchester Christmas Markets. Credit: The Manc Group
If you don’t yet know of Yard & Coop – where the hell have you been, loca?
This Northern Quarter institution is back at the Manchester Christmas Markets with a menu full of its usual comfort food with a festive twist.
ADVERTISEMENT
There are huge trays of loaded fries, like the salt n pepper tray or the Dirty Santa (£11), plus chicken in a waffle cone (£7) and the Buff Daddy burger (13).
BangGa BangGa, Piccadilly Gardens
Another insanely viral hit from a couple of years ago, and familiar face from the Piccadilly Street Food Markets, here you’ll find Korean hot dogs with so much mozzarella stretch you need two people to reach breaking point.
There are a few combinations of hot dog, potato, and cheese, with the option to roll them in a delicious salt and sugar blend before topping them with gochujang and mayo or whatever sauces you fancy (between £5.50 and £10.20).
There are also super spicy ‘Tteokbokki’ rice cakes (£5).
The Egyptian Room – Greater Manchester’s grandest new food hall has just opened in Oldham
Daisy Jackson
One of Greater Manchester’s grandest spaces has been reborn as a food hall and bar, with six traders inside.
This part of Oldham’s Old Town Hall, now with an ultra-modern new extension standing alongside its historic porticoed frontage, is now home to the 150-capacity space.
The old Egyptian Room’s original features, like its beautiful ceramic tiled walls and pillars, and its arched windows, have been perfectly preserved.
And now there are green leather booths and large tables sprawled around the space too.
The new food hall, The Egyptian Room, has traders serving everything from pizza and pasta to noodles and gyros.
Ply Pizza are here serving heaped bowls of pasta, including beef shin parpadelle and carbonara, plus their signature pizzas like the pistachio pesto topped with a gooey burrata.
TukTuk has a menu full of Cambodian goodness like light bite street food items, sharing platters, spicy noodles and stir fries.
TukTuk Cambodian food at The Egyptian Room. Credit: The Manc Group
Seacoles is a new name, a Caribbean trader serving tacos and ‘splits’ (which are fried dumplings stuffed with fillings like Cajun spiced stripped beef steak and jerk chicken), and huge plates of curry and rice and peas.
Then there’s The Last Stop, with smash burgers, gyros and loaded fries, and Wings of Power, where there are crispy-coated wings, tenders and burgers.
Arooj Shah, leader of Oldham Council, said: “The old town hall, what The Egyptian Room is part of and this whole complex here, was a really derelict, unloved building.
Pizzas by Ply at The Egyptian Room. Credit: The Manc GroupSeacoles Caribbean food at The Egyptian Room. Credit: The Manc GroupTukTuk Cambodian food at The Egyptian Room. Credit: The Manc Group
“Jim [McMahon MP] had a vision for this whole building and the one thing Jim and I do share is our passion for Oldham’s heritage buildings and he had a vision to make use of something that was unloved and derelict for a long time.
“The importance of that was not just the history and the contribution of what happened in these buildings before us but actually as a nod to say that even in the most difficult of times, because it’s been hard the last 14 years, it’s a nod to say how much we value our residents.
“How even in the most difficult times, this inspiration and the ambition of our partners is a nod to every single one of our residents and communities, no matter who you are or what your upbringing is.”
The Egyptian Room is open now in Oldham town centre.