Manchester milkshake and burger bar Archie’s has launched a new breakfast menustacked with naughty breakfast burgers, fluffy pancake stacks, hash browns and ‘breakfast tots’ – miniature tater tots loaded with all your morning essentials.
Available at Piccadilly and Manchester Aiport, the new breakfast menu will be served from 8am – 11am in the week and 9am – 12pm on weekends.
Even better, they’re offering a free coffee (be that a cappuccino, latte, or americano) with your breakfast for the first month – available from now until 11 February.
Think seven different customisable burgers on the menu to choose from, stuffed with the likes of hash browns, avocado, chicken sausage patties, cheese, smoked turkey bacon, sriracha, fried or scrambled eggs, tomato, chives and more.
Image: The Manc Group
All served in warm glazed buns, new stand outs include vegetarian The Yolker, filled with smashed lime-infused avocado, scrambled eggs, chives, cheese and sriracha mayo; and the new and improved Breakfast Club (double beef patty, turkey bacon, hash brown, fried egg, BBQ sauce and cheese).
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Elsewhere, sweet tooths will find fluffy American-style pancakes priced from just £4.99 loaded with choices like bacon and maple syrup; whipped cream, banana and toffee sauce; or strawberries, chocolate, whipped cream and hazelnut sauce.
And that’s not all. All of the brand’s classic and celeb shakes are available at breakfast, as well as its soft drinks list and giant chocolate, fruit and ice cream-loaded waffles.
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Credit: The Manc Group
Crinkle fries and curly fries appear here too, giving Archie’s fans the full-on diner experience – just earlier in the day, with a new breakfast twist.
The bright pink American-style fast food diner, which first popped up on Oxford Road in 2010, now has eight sites in total – six in Manchester, one in Liverpool and another in Leeds.
A ninth branch will be opening in Birmingham next month too.
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But believe it or not, the hit Manc business first started off as a carwash in Cheetham Hill before becoming the popular made-to-order burger empire it is today.
Image: Archie’s
Prior to launching the first Archie’s on Oxford road in 2010, the four Rafiq brothers behind it – Amer, the eldest, and siblings Imran, Asim and Irfan – actually devised the concept three years earlier whilst running the successful Wash and Glow, a hotspot for local footballers and celebrities such as Corrie’s Ryan Thomas.
This, in turn, funded their idea to move into the burger world and helped to launch into a brand new industry – taking that ‘go and be seen’ shine that made their car wash so popular and applying it to fast food instead.
Support from celebrities early in the day, such as rappers like Nas and The Game, quickly made Archie’s a go-to place – with visits heralded by a ‘celeb shakes’ list that pays homage to some of the namesakes who’ve been over the years.
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Singers Rita Ora and Pia Mia, professional boxers Floyd Mayweather and Amir Khan, and comedian Kevin Hart all get a shout-out on the menu – which gives diners the chance to enjoy signature shakes created especially for the celebs.
Twelve years later, Archie’s is still just as iconic as it ever was – this latest gift to commuters at Piccadilly station and the airport is just the cherry on top.
Feature image – The Manc Group
Eats
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.
Tiny Manchester restaurant with just 12 seats added to the Michelin Guide
Daisy Jackson
Sampa, a tiny restaurant in the Northern Quarter with just a dozen seats, has been added to the Michelin Guide.
The Brazilian chef’s table concept comes from the acclaimed chef and former MasterChef star Caroline Martins, who has been refining the concept across the city for years.
She’s gone from a residency in an Ancoats wine bar to supper clubs and pop-ups across Manchester – and now has a place in the Michelin Guide.
Sampa, which is almost fully booked all the way through to August, is the first Brazilian restaurant in the UK to be included in the prestigious guide, which Caroline has described as ‘a small step for me as a chef patron, but a massive moment for the Brazilian community’.
Not only is the restaurant small, but it’s exclusive – Sampa is almost fully booked all the way through to August, and keeps its location under wraps until just 24 hours before your reservation.
The food showcases both traditional Brazilian techniques and ingredients, but with a modern take which has earned it rave reviews – including its signature Dormouse dessert, in the shape of a glossy red mushroom.
The Michelin Guide wrote: “In Manchester’s artsy Northern Quarter, Sampa is quite literally hidden away, with the exact address of this 12-seater chef’s counter only provided to guests 24 hours prior to dining, and a sign hung outside the door just 20 minutes before service.
“This sense of intrigue is fitting for an immersive experience where Chef Caroline Martins hosts her guests in a gregarious manner and treats them to a surprise menu of Brazilian cuisine.
“From the traditional ‘pão de queijo’ cheese bread to the showstopping ‘Dormouse’ dessert, these are fun, flavourful dishes packed with personality.”
And speaking of the honour, Caroline wrote: “SAMPA is now officially the first ever restaurant in the UK under the category “Brazilian” in the @michelinguide — and one of five across Europe! A small step for me as a chef patron, but a massive moment for the Brazilian community.
“This year has already gone beyond anything I could have imagined — and it just keeps getting better. We’re so proud of what we do at SAMPA every single day.
“Since January 2025, we’ve continued to grow and push forward, and it truly feels like we’re stronger than ever.
“A huge thank you to the Michelin Guide for the recognition, and to our amazing guests for being part of this journey and supporting us every step of the way. OBRIGADA!”
Georgina Pellant -
20th January 2022 
