Manchester milkshake and burger bar Archie’s has launched a new breakfast menustacked with naughty breakfast burgers, fluffy pancake stacks, hash browns and ‘breakfast tots’ – miniature tater tots loaded with all your morning essentials.
Available at Piccadilly and Manchester Aiport, the new breakfast menu will be served from 8am – 11am in the week and 9am – 12pm on weekends.
Even better, they’re offering a free coffee (be that a cappuccino, latte, or americano) with your breakfast for the first month – available from now until 11 February.
Think seven different customisable burgers on the menu to choose from, stuffed with the likes of hash browns, avocado, chicken sausage patties, cheese, smoked turkey bacon, sriracha, fried or scrambled eggs, tomato, chives and more.
Image: The Manc Group
All served in warm glazed buns, new stand outs include vegetarian The Yolker, filled with smashed lime-infused avocado, scrambled eggs, chives, cheese and sriracha mayo; and the new and improved Breakfast Club (double beef patty, turkey bacon, hash brown, fried egg, BBQ sauce and cheese).
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Elsewhere, sweet tooths will find fluffy American-style pancakes priced from just £4.99 loaded with choices like bacon and maple syrup; whipped cream, banana and toffee sauce; or strawberries, chocolate, whipped cream and hazelnut sauce.
And that’s not all. All of the brand’s classic and celeb shakes are available at breakfast, as well as its soft drinks list and giant chocolate, fruit and ice cream-loaded waffles.
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Credit: The Manc Group
Crinkle fries and curly fries appear here too, giving Archie’s fans the full-on diner experience – just earlier in the day, with a new breakfast twist.
The bright pink American-style fast food diner, which first popped up on Oxford Road in 2010, now has eight sites in total – six in Manchester, one in Liverpool and another in Leeds.
A ninth branch will be opening in Birmingham next month too.
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But believe it or not, the hit Manc business first started off as a carwash in Cheetham Hill before becoming the popular made-to-order burger empire it is today.
Image: Archie’s
Prior to launching the first Archie’s on Oxford road in 2010, the four Rafiq brothers behind it – Amer, the eldest, and siblings Imran, Asim and Irfan – actually devised the concept three years earlier whilst running the successful Wash and Glow, a hotspot for local footballers and celebrities such as Corrie’s Ryan Thomas.
This, in turn, funded their idea to move into the burger world and helped to launch into a brand new industry – taking that ‘go and be seen’ shine that made their car wash so popular and applying it to fast food instead.
Support from celebrities early in the day, such as rappers like Nas and The Game, quickly made Archie’s a go-to place – with visits heralded by a ‘celeb shakes’ list that pays homage to some of the namesakes who’ve been over the years.
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Singers Rita Ora and Pia Mia, professional boxers Floyd Mayweather and Amir Khan, and comedian Kevin Hart all get a shout-out on the menu – which gives diners the chance to enjoy signature shakes created especially for the celebs.
Twelve years later, Archie’s is still just as iconic as it ever was – this latest gift to commuters at Piccadilly station and the airport is just the cherry on top.
Feature image – The Manc Group
Eats
Bold new Mexican restaurant and bar OCASA to open in Manchester
Daisy Jackson
A vibrant new Mexican restaurant and bar is set to open in Manchester, taking over part of Australasia’s long-standing Spinningfields site.
The former Sunset by Australasia bar and terrace will be transformed into a colourful new Mexican spot called OCASA.
The beautiful space, set to open in time for the Easter bank holiday, will be serving premium tequila, cocktails, and Mexican-inspired food.
The 80-seat sun terrace on The Avenue – just behind Australasia itself (which is currently closed for refurbishment) – will take inspiration from the shores of Tulum to the street food scene of Mexico City.
There’ll be music and entertainment including mariachi bands, ice-cold frozen margaritas, and tableside guacamole, plus BBQ tacos fresh off the grill, Sunday feasts, and loads more. .
In the kitchen will be executive chef Lucie Sainerova, formerly of the prestigious Novikov International, who’ll whip up a contemporary take on Mexican street food.
Lucie said: “We’re taking familiar flavours and elevating them in ways that surprise and excite. From our Dragon Salt Wagyu Tacos to the Lobster Thermidor Nachos, every dish tells a story. This is Mexican food like you’ve never seen before.”
Bold new Mexican restaurant and bar OCASA to open in Manchester
The interiors at OCASA have been designed by BAPPT, and feature textured rock walls, terracotta hues and jade green accents.
It’ll be a relaxed space by day, and a vibrant social hub with DJs, live music and more by night.
The terrace will also have two exclusive Bed Booths for private group dining.
OCASA will become the city’s ‘ultimate tequila destination’ with one of the country’s most extensive collections of premium spirits,.
Robert De Niro’s Nobu to open landmark hotel and restaurant in Manchester
Daisy Jackson
World-famous Nobu is heading to Manchester for the first time, backing the city’s soon-to-be tallest skyscraper, Viadux 2.
Nobu Hospitality, co-founded by Hollywood great Robert De Niro, has unveiled plans for a landmark hotel and restaurant in the city centre, along with the first Nobu-branded residences.
The proposed partnership is with Salboy and will introduce Viadux 2 as the tallest building outside London.
Standing at 246 metres, the £360m property development would dwarf Manchester’s current tallest skyscraper at Deansgate Square.
Nobu plans to bring its signature blend of luxury hospitality and world-class dining to the heart of Manchester, with 160 hotel rooms, event spaces, and a signature Nobu restaurant and bar, all housed within the 76-storey tower.
There’ll also be 452 Nobu residences – the brand’s first foray into the UK’s luxury real estate market.
Each ‘residence’ (or flat, to us Mancs), will have Japanese details and premium amenities, including Nobu room service.
There’ll also be an exclusive swimming pool, spa, podium garden and gym, as well as a dedicated experience team.
Trevor Horwell, CEO of Nobu Hospitality said: “We are proud to include Manchester in our global collection, with its vibrant culture and growing global status.
“Strong partnerships are essential to our success, and with Salboy, Fred Done, and Simon Ismail, we have the best-in-class partners with a solid reputation and a world-renowned vision.
“Having grown up in the area, I am personally immensely proud of this project in a city that continues its evolution as a global destination for luxury hospitality.
“Manchester is home to world-class developments, a thriving culinary scene, and a growing demand for high-end lifestyle experiences.
“None of our locations are cookie cutter; we wholeheartedly embrace the spirit of each destination. We are delighted to be working with Salboy to blend the Nobu experience with the essence of Manchester.”
Fred Done, Co-founder of Salboy & Betfred, added: “For decades, I’ve travelled extensively while growing my businesses and exploring a vast array of dining experiences. Yet, Nobu has consistently set the benchmark for fine dining, offering impeccable cuisine and unparalleled hospitality wherever I go, whether in New York, Singapore, or soon in Manchester.
“I’m truly excited to welcome the Nobu team to Manchester. As a businessman, I understand why Robert De Niro and his partners chose to invest in Nobu. It is about more than just money; it is about bringing this level of class to Manchester and celebrating what it means for the city.”
Simon Ismail, co-founder of Salboy, said: “This £360 million deal for Nobu Manchester will take the city to new heights in terms of service, cuisine, and experience. Chef Nobu’s cuisine, renowned worldwide, has influenced dining across the globe.
“Even if you haven’t dined at a Nobu restaurant, you have likely experienced dishes inspired by his innovations. As the original innovator in fine dining, Chef Nobu popularised a blend of cuisines in exciting new ways, leaving a lasting influence on every modern restaurant you see today.
“We are excited to unveil plans for the UK’s first Nobu-branded residences and hotel, with this signature hospitality offering at its heart.”
Georgina Pellant -
20th January 2022 
