Manchester’s £1 taco restaurant El Capo appears to have quietly shut its doors after nearly a decade in the city centre.
The Mexican-inspired taco and tequila bar and restaurant has been a fixture on Tariff Street since first opening its doors in 2014, but now it looks like its years of Northern Quarter service may have come to an end – for now, at least.
A closure notice has been posted on its website homepage and its Instagram appears to have been deactivated, despite the notice advising customers to visit the page to ‘keep up to date’.
The business’s Facebook page, meanwhile, has not been updated for over a month with the last update – advertising £1 tacos and £6 margaritas – shared on 12 April.
El Capo’s website has also seen its booking page removed, with a notice on its homepage that reads: “CLOSED UNTIL FURTHER NOTICE.
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“Unfortunately, due to electrical issues encountered we have made the decision to close for the forseeable.
“In the meantime, keep up to date on our Instagram and we will see you soon. EL CAPO.”
The bar and restaurant’s Google Business page has also been updated to say that it is ‘temporarily closed.’
In recent months, El Capo has received positive press coverage for its brilliant £1 taco Tuesday deal – with many local media outlets praising it as one of the city’s best dining deals.
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The kitchen also recently released a chippy tea burrito that had foodies in Manchester talking, but sadly – despite its popularity – it now appears that the venue has shut its doors.
First opened in 2014, the South American street food-themed restaurant first appeared as a bar before launching its hotly-anticipated basement eatery later that same year.
In response to a request for comment, El Capo confirmed to The Manc that the site’s closure was temporary whilst the business worked on a refurbishment of its kitchen and basement and that it was planning to open in the winter of 2023.
A spokesperson said: “We plan to reopen by winter 2023, with a new refurbed basement and large kitchen extension, so that we can successfully reopen our doors and welcome back our regular customers to a new and improved El Capo.”
Featured image – Google Business
Eats
Inside Plere, Chorlton’s sunniest new bar with great wines and tinned fish
Daisy Jackson
Chorlton’s sunniest street has a new addition, with the arrival of wine bar and small plates restaurant Plere.
The new opening comes from couple Lee and Fiona, who’ve taken up a unit on Beech Road that’s been vacant for a few years and turned into a beautiful, light-flooded neighbourhood venue.
Plere takes its name from the Latin term ‘to fulfill’, and that’s exactly what this new spot has been doing ever since its arrival last month.
Plere’s menu is made up of easy small plates, including charcuterie and cheese plates, Portuguese tinned fish, and hummus, all served with quality bread from Holy Grain.
There’s a decent selection of craft beer too, including their own lager on draught in collaboration with Cloudwater, and tonnes of different wines available by the glass.
Inside Plere in ChorltonThe sunny terrace at Plere
There pavement terrace is a proper little sun-trap too, so it’s perfect for enjoying a pint or two in the Manchester sun.
With DJs spinning vinyls until late across the weekend and a solid team on the bar, this is a new opening you should get behind.
On launch weekend, Lee and Fiona wrote: “We are completely overwhelmed by all the lovely comments and amazing responses from you all on our opening weekend.
“Thank you so much for making us feel so welcome, we look forward to seeing you soon.”
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
Georgina Pellant -
18th May 2023 
