A Manchester boozer famed amongst locals for being the smallest pub in the city has rebranded itself as a ‘husband creche’.
The Circus Tavern on Portland Street – for years emblazoned with the tagline ‘Europe’s smallest bar’ – has taken on a new identity of late.
The bar, first established as a boozer in 1840, is still tiny inside with room for just 18 punters at once.
But the chances are, from now on the majority of drinkers in there will be lonely husbands abandoned ‘under supervision’.
New signs erected outside have begun advertising the minuscule pub as a dedicated ‘husband day care centre,’ with a bright red A-board placed on the street asking passers-by: “Need time to yourself?
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“Need time to relax? Need time to go shopping?
“Leave your husband with us! We look after him for you! You only pay for his drinks!”
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Image: The Manc Eats
Image: The Manc Eats
The Grade II listed Great British Tetley pub is one of the city’s quirkiest and most famous, thanks to its tiny two-room layout and record as one of Manchester’s oldest pubs.
Its small quadrant bar at the front manages to serve lager, cider, and John Smiths Smooth, along with one handpump serving Tetley’s Cask, whilst the pub itself is something of a time capsule – with its walls covered in memorabilia and local history.
Owners collect historical images to show how the city has evolved around the Circus Tavern over the years, with a collection dating from the 1800s of Picadilly Gardens.
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Further images show Manchester Library in its construction, as well as how Market Street, Manchester Docks, Manchester Canal system, The Apollo, Didsbury Train station, Stockport Bridge, and Portland Street have over the past 200-odd years.
In the back room, meanwhile, the history continues – this time dedicated to football, making it very popular with tourists and bored husbands alike.
Its hallway is decorated with dozens of sporting photos and paraphernalia including photos of famous Manchester United footballers such as George Best, who was a regular at one time.
Popular with football and rugby fans alike, who quickly fill the pub before matches, we think any lonely husband should be well at home here.
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As the owners say, they’ll look after him well for you. All they ask in return is that you ‘pay for his drinks.’
Featured image – The Manc Eats
Eats
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Georgina Pellant -
5th July 2023 
