One of Greater Manchester’s most beloved little gastropubs, Mary and Archie, have sadly announced that their Didsbury venue is now “closed for good”.
The popular cafe, bar and restaurant has been open since 2011, though this isn’t the first time they’ve had to shut their doors, suffering closure back in 2018 and then again during lockdown.
Located on the busy Burton Road in West Didsbury, they ultimately reopened for takeaway as the UK began leaving the pandemic and eventually found their feet once again, but it now seems they have unfortunately run out of steam due to growing business rates, energy bills and the cost of living crisis.
Sharing a moving statement on social media over the weekend, Mary and Archie confirmed that the last service has already been carried out, thanking customers for their years of loyal support.
The lengthy message reads: “We write this with a heavy dose of mixed emotions – massive sadness but also huge amounts of gratitude. Mary & Archie Burton Rd is now closed for good. Many regulars will know that we made the decision to put the place on the market some time ago.
“It wasn’t what we wanted, but we just couldn’t carry on anymore. The last 2 years have been impossibly tough for this industry. We hung on as long as we could hoping things would get better and they didn’t, so here we are.
“But, we don’t want this message to be all doom and gloom. We have loved being a part of Burton Road – watching it evolve over the last 13 years, whilst also being a part of that evolution has been a privilege and we have no regrets.
“We have met some of the most wonderful people along the way – many of whom remain firm friends. We have seen romances blossom at 200 Burton Rd and been many a table name or speech-mention at regulars’ weddings. We will take those special memories and cherish them.”
We couldn’t have put it better ourselves: Mary and Archie wasn’t just somewhere to grab a drink and a bite to eat, it was a valuable child and dog-friendly community cornerstone that locals will sorely miss – we’ll certainly mourn the pub quiz.
Mary & Archie Didsbury easily made it into our top 10.
However, fear not, they went on to reassure fans that “this isn’t the end for us”, urging people to visit their larger second site over in Chorlton and give their sister page a follow.
“You’ll see familiar faces and dishes over there and we will be taking the monthly jazz night over with us too”, they continued, signing off by adding: “I’ll quit rambling now, but lastly and as always, from the bottom of our hearts, thank you to everyone who came in over the past 13 years. BIG LOVE EVERYONE.”
The support online has been truly touching too, with fellow cafe Mercado writing, “We’re sorry that you’re gone. You’ve been a part of this neighbourhood for so long. Times are tough and we hope you continue to rock in Chorlton. Much love neighbour” and many labelling it their favourite place in the area.
But one comment underneath that really moved us was this one: “The first cafe I visited when I moved here. My thoughts were ‘Yep, this feels like home’. Good music and general vibes.” Please do go and give Mary and Archie’s Chorlton some much-needed patronage if you can – they deserve it.
Luxury Manchester steak restaurant launches bottomless brunch with endless rosé
Daisy Jackson
One of the newest luxury restaurants in Manchester is bringing back its suitably luxury bottomless brunch, with endless rosé and champagne.
The Cut & Craft is reintroducing its bottomless brunch, where you can sip on never-ending Whispering Angel Rosé while tucking into a flat iron steak.
And if you’re not fussed about the food and just want to indulge in 90 minutes of non-stop Moët & Chandon Champagne in a beautiful setting, there are bar-only tables available too, which come with complimentary black truffle crisps.
The whole thing will be soundtracked by a live DJ, dancers, and more.
Now, this landmark Victorian building is painted in rich blues and golds, with huge windows, private dining spaces, a sommelier lounge, and even a ‘gossip room’.
The Cut & Craft is reintroducing its bottomless brunch
Its bottomless brunch launched over the previous bank holidays and will be back again this August for one day only.
You can choose from bottomless Whispering Angel, Moët & Chandon Champagne, or both.
And dishes from the Cut & Craft bottomless brunch set menu include flat iron steak and chips; halloumi, steak or prawn fajitas; and grilled peach salad.
Each booking gets you 90 minutes of bottomless, with extra nibbles available like freshly shucked Carlingford oysters, caviar, olives, salted almonds, and more.
Whispering Angel tickets are £55 for bar, or £75 for restaurant.
Champagne AND Whispering Angel tickets are £80 at the bar or £100 in the restaurant.
Prestwich wine bar Chin Chin now serves roast dinner sandwiches
Daisy Jackson
A new (ish) wine bar in Prestwich has launched one of the city’s coolest Sunday offerings – roast dinner sandwiches, with a side of jazz.
If I’ve said it once I’ve said it 1000 times – Elnecot is up there as one of Manchester’s best Sunday roasts, with Yorkshire puddings you could fit a jug of gravy inside, blushing slices of roast beef, and generous portions that put you in the sort of food coma you should be in on a Sunday afternoon.
So when Roast Master (okay fine, his official job title is chef/owner) Michael Clay said that his sister venue Chin Chin was launching a Sunday offering, I was there with my nose pressed up at the window. I’m ready, Michael.
Sunday Sessions at Chin Chin, right in the heart of Prestwich village, brings that incredible roast beef and roast potatoes into a more casual format.
You can tuck into roast meat butties, roast potatoes loaded with cheese and gravy, and ice cream sundaes, all while perusing a well-thought-out wine list that’s written up by hand every time new bottles come in.
Oh, and did we mention there are £4 pints all day on Sunday – and that includes Guinness?
On the side of just about everything on the menu, you’re presented with a little bowl of extra gravy (how delightfully Northern) for dipping and dunking.
Sunday Sessions at Chin Chin in PrestwichRoast beef sandwiches at Chin ChinLancashire cheese toastiesThe BifanaLoaded roastiesWine and vinyl recordsInside Chin Chin wine barThe wine list at Chin Chin
Our top pick would be the roast beef sandwich, served between ciabatta rolls and laced with mustard mayo and caramelised onions.
But the cheese toastie is worth a visit too – a hefty helping of Lancashire cheese and charred spring onions, with a ‘secret sauce’ on the side.
Coming soon will be a new menu item, a Bifana sandwich. If you’ve trudged the streets of Portugal you’ll have come across these – thin slices of pork marinated in white wine and garlic, piled into bread with a punchy mustard. Chin Chin’s are excellent.
And for afters, because there is always room for dessert, it’s a lovely ice cream sundae topped with miso caramel and a showering of pistachios.
The whole time you’ll be eating with a soundtrack of jazz, played through the wine bar’s vinyl record system and Michael’s own personal collection of vinyls.
Chin Chin is open now on Bury New Road, with food on Sundays served between 12pm and 6pm.
Danny Jones -
11th November 2024 
