Stockport is riding a real wave of excitement right now, and aside from being dubbed ‘the new Berlin’ a couple of years back, it’s also enjoying a big bar boom right now: case and point, Highballer, which has just been opened by the blokes behind a familiar local name.
Given the experience behind this new venture, we have a feeling this one could finally stick for what has proved to be a tricky unit in the past.
Created by Neil Garner – the man behind charming indie bar champions, Cherry Jam – Highballer is another music-forward venue from a team with experience across both industries.
Looking to carry on where Amp, Dr Feelgood and even Remedy Bar left off before them, Highballer is the latest watering hole to appear inside 11 Market Place following a successful pop-up earlier this year.
No, it’s not the ‘Gary the Gorilla’, sorry – but it does give a nice little nod to Almost Famous. (Credit: Highballer)
With Amp closing at the start of the year, Garner saw the opportunity to step in turn the place into something familiar but new, promising more music, karaoke and bandaoke; a fresh new food menu, darts, pool and even the classic American lawn game, cornhole.
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Having already opened earlier this month, toasting the arrival with a bonus Oasis reunion launch party on Friday, 20 June, the crowds are already starting to return. As for Garner, he brings an incredible pedigree to the new project.
A world champion flair bartender boasting 28 years in hospitality, he’s worked in over 100 countries, including time as a Las Vegas performer, not to mention holding a Guinness World Record and coming runner-up on Britain’s Got Talent as the founder-creator of entertainment act, ‘Barwizards’.
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During his time down south, he also created the UK’s first adult playground called Roof East in London, which was ultimately sold a decade after winning Britain’s Best Outdoor Experience in 2024.
With his baby and the neighbouring bar Cherry Jam located literally just around the corner and down the brow, the reputation is already there, hence why it was busy from minute one.
Highballer sitting pretty in the shadow of two famous Stockport landmarks. (Credit: Supplied)
Stockport town centre has plenty of new pub and bar openings, from the resurrection of the old White Lion this time last year and the recently debuted Underbank, to fellow newcomer Fitzpatrick’s (formerly Bask), so it’s nice to see yet another one added into the mix.
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Before Highballer, Neil spent years behind the scenes at some of the UK’s biggest festivals, running the backstage bars in the mid-noughties for events like Reading and Leeds Festival, Glastonbury, Isle of Wight and even Coachella.
In terms of food, he also spent time living in Seoul, where he developed a serious love for Korean, meaning that their collab with Manc favourites BAB was a natural fit.
On the menu you’ll find:
Korean Fried Chicken – crispy and packed with flavour
Loaded Fries – choose between pulled pork or spicy grilled chicken
Cauliflower Bites – crispy and full of spice
Gochujang Mac n’ Cheese – creamy and with a kick
Korean Cheese Corndogs
Korean Grilled Cheese
BAB MCR have come to Stockport to lend their talents to Highballer. (Credit: Supplied)
With ‘power hour’ karaoke sessions, Vimto mojitos named not just after the drink but the giant gorilla bouncer sat outside (great name), not to mention a big terrace to bring those beer garden vibes, they’ve got all the ingredients for an instant hit.
Oh, did we mention there are drink deals all week long? Well, there are. Cheers to that. Speaking to The Manc, Garner kept things short and sweet as he’s confident the product will do the talking, but admitted he’s “buzzing” to be opening another venue in the borough.
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Balancing live music, entertainment, and hospitality is a tall order for anyone, but with the expertise behind this place, it stands as much of a fighting chance as everyone else.
It’s been a big couple of weeks for food and drink in Stockport.
Popular American fast food franchise Shake Shack is coming to Manchester
Danny Jones
Greater Manchester is getting another big global franchise as Shake Shack is finally set to make its Northern debut.
With so many good burger joints and a million and one great places to grab a good portion of chips in town alone, they’ll have to hit the ground running to fight off the competition.
The well-known transatlantic multinational is nothing short of massive in the States, vying with the likes of In-N-Out Burger, Five Guys, Carl’s Jr. – also eyeing up multiple UK sites over the next few years – Whataburger and Wendy’s, just to name a rather large handful. Oh yeah, and Maccies, of course.
Yanks will debate until the cows come home (pardon the pun) about which is best, and many believe Shake Shack is right up there, so Manchester foodies have every right to be excited. Consider this a belated Thanksgiving contribution.
The New York-founded company already has multiple locations on this side of the pond, such as several in London, which is where we first sampled it for ourselves.
Other venues include Birmingham, Cambridge, Oxford and Cardiff, as well as one inside Gatwick Airport; as for the brand’s first Manchester branch, Shake Shack UK no. 18 will be coming to the borough of Trafford and one of the biggest shopping destinations in the region.
But what sets this burger and milkshake-driven brand apart from the others?
Well, for starters, you could argue they’re not even most famous for their patties, buns or shakes; the first time we ever heard about Shake Shack was regarding their fries – specifically, the crinkle-cut shape and that very American-style cheese sauce.
They have long proved divisive among the masses, but those who love them go NUTS for the stuff, and you’ll find all manner of fakeaway recipes online of people trying to make their best imitation of the side and sauce, specifically.
Put it this way, Colonel’s gravy on KFC chicken is what cheese sauce is on Shake Shack fries. It may not be everyone’s cup of tea, but fans will stan this scran to no end.
Case and point:
My first time at Shake Shack 👌🏼💚 The cheese fries might be my new hyper fixation 🍟 pic.twitter.com/3HVwAgxRtD
Honestly, you’ll find countless examples of this kind of post on social media…
Richard Franks, Business Director at Shake Shack UK, said: “Manchester’s a city that does things proper; it’s full of heart, graft and great taste. We’re so pumped to be growing Shake Shack across the UK, and to be opening our first Northern Shack at Trafford Centre. We can’t wait to be a part of this city.”
The major mall and North West tourist attraction’s Centre Director, Simon Layton, added: “We’re really excited to welcome Shake Shack’s first Northern restaurant to the Trafford Centre.
“We know our visitors are going to love getting their hands on those iconic ShackBurgers and crinkle-cut fries. It’s a huge moment for the North – and we can’t wait for everyone to experience it with us in 2026.”
Opening in place of the Costa in the Great Hall, the opening of Shake Shack Manchester at the Trafford Centre is scheduled for next March. Exciting times.
Featured Images — bryansjs (via Flickr)/LN9267 (via Wikimedia Commons)
Eats
A new champagne bar, and the UK’s first ‘champagne boutique’, is opening in Manchester
Daisy Jackson
A brand-new ‘champagne boutique’ is opening in Manchester next week, boasting more than 250 different champagnes to our city.
Portfolio will be a new bar and ‘immersive wine experience’, which will have one of the largest and most diverse champagne collections in the UK.
Mancs will be able to order champagne by the glass from just £12.50, along with plenty of accessible bottles.
To kick things off, Portfolio will open with a bar food offering that includes Welsh charcuterie, British cheeses and accoutrements, created by co-founder Julian Pizer, formerly of Another Hand and the Edinburgh Castle.
But later down the line, there’ll be a run, relaxed tasting menu, ranging from a few bites to a full dining experience, obviously paired with the best champagne list in the country.
Inside Portfolio, you’ll be greeted by a striking champagne wall of 100 different bottles, plus a wall of photos from the team’s trips to Champagne in France.
Every drink will be served in exclusive Lehmann glassware imported from Reims, with more than 10 different glass styles and a strict no flutes policy.
There’ll be an open chef’s pass and sommelier station with bar seating, plus a working champagne cellar that will function as a private dining room and event space.
Julian Pizer has created Portfolio with Cameron Foster, founder of Duex Six which specialises in providing exclusive grower champagnes to the UK.
They’ll be joined by Wayne Baxendale as food and beverage director, who has more than 30 years of global wine experience including from Michelin starred restaurants, and Nikolai Kuklenko as general manager, who previously held a role as Head Sommelier at Mana.
Portfolio will be a wine boutique packed with rare grower bottles and vintage prestige cuvées and hopes to ‘strip away the snobbery and make champagne accessible’.
As well as well known names, guests will be able to enjoy rare and highly sought-after cuvées, including Jacques Selosse, Ulysse Collin, Jérôme Prévost, Cédric Bouchard, Larmandier Bernier and Egly Ouriet.
There will also be vintage prestige cuvées from Cristal, Philipponnat, Pommery, Jacquesson, Pierre Peters and Bollinger, some dating back to the 1990s.
As Cameron Foster explains: “We want to strip back the snobbery of Champagne and make it a wine for everyone, whether that’s a quick glass after work, a special celebration, or discovering grower champagne for the first time.”
Portfolio will open on 9 December at 67 Bridge Street, Manchester, with the full restaurant experience launching in February 2026.
Danny Jones -
23rd June 2025 
