A new bar and restaurant is set to open in one of the city centre’s most prominent locations, taking over the old Walrus site on High Street.
Disorder promises to be ‘a love letter to Manchester’, featuring a mural of Ian Curtis and a menu of Asian fusion food with a local twist.
The Northern Quarter bar comes from two college friends from Stockport, James Stewart and Sam Koropisz.
The space will take its inspiration from Manchester itself and will spread over two floors.
Disorder’s ground floor will be a restaurant serving Asian-inspired street food and a huge range of lagers and sour beers from around the world – including Mikkler, Verdant, Schöfferhofer and Cloudwater.
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Then on the lower floor it’ll be live music from bands, DJs, rap artists and bar, with a speakeasy dive bar feel.
Jame Stewart and Sam Koropisz outside new bar Disorder. Credit: Edward Jones
The whole space will undergo a massive makeover from its past days, first as Walrus, then briefly as Man With The Fish.
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Huge bifold doors will be added to the front, opening out onto High Street, while cosy Chesterfield sofas will provide space for lounging inside.
Akse-P19 will paint a mural on one wall that will feature the late Joy Division frontman Ian Curtis – the bar’s name is also inspired by the band, matching the first track on Unknown Pleasures.
The menu will feature items like Japanese sandos made with black pudding, and cocktails including an Asian-inspired Japanese slipper.
James, operations director, said: “I have over 10 years experience working in hospitality, opening many bars for different people and I’m now realising my ambition of opening my own.
“Our love letter to Manchester pays homage to the past, but is in no way a retro or a theme bar and is taking the bar scene in the city a step forward.
“Nowhere else will have our unique twist on Japanese tapas and we’re creating a lot of cocktails bespoke.
“We will have a number of unique beers and spirits on offer, something to cater for all tastes. Everyone who loves Manchester is welcome!”
Sam, partner in Disorder, added: “James and I bonded over our love of Manchester and discovering new bars. James and I discussed the idea of opening a bar as far back as 2017.
“Since then, Disorder has been our passion and we’ve put so much thought and consideration into every element and ensuring it works together as a whole – we can’t wait to open our doors and invite the city in.
“It will be the perfect way to end dry January and celebrate with us at the end of January 2023.”
Disorder is currently recruiting for managers, bartenders and kitchen staff.
It’s set to open on High Street in late January 2023 – you can follow them on Instagram @disordermcr for updates.
Featured image: Edward Jones
Eats
Sacha Lord slams ‘very bad advice’ from Gordon Ramsay about table reservations
Daisy Jackson
Sacha Lord has fired back at Gordon Ramsay after the celebrity chef suggested a hack for people booking tables at this time of year.
Greater Manchester’s Nighttime Economy Advisor, and former Parklife and Warehouse Project boss, said that Gordon’s comments are ‘very bad advice’.
The renowned chef had reportedly said in an interview that couples should book a table for three, to give themselves more room.
But Sacha Lord has said this sort of loophole is ‘a real kick in the teeth for the business’.
He wrote on X, formerly known as Twitter: “Just read an interview with Gordon Ramsey advising couples to book a table for 3 to give them more space.
“COMPLETELY DISAGREE and very bad advice. If a restaurant is expecting 3 and only 2 turn up, that’s a real kick in the teeth for the business.
“Surprised from a chef I respect.”
Just read an interview with Gordon Ramsey advising couples to book a table for 3 to give them more space.
COMPLETELY DISAGREE and very bad advice.
If a restaurant is expecting 3 and only 2 turn up, that’s a real kick in the teeth for the business.
His post has generated a fair bit of reaction already, with one person replying: “Ridiculous advice! Loss of a table for 4 ! Empty tables for 2! Over ordered and over staffed, this stupidly from someone who should know better must corrected. Every customer counts in this day and age.”
Someone else wrote: “The amount of people booking 2 venues this year and cancelling is on the increase too!! We are now taking deposits for groups over 6 to try and eliminate this! When space is an issue booking more than you need is not fair on the venues!!”
Another commented: “A table of 3 is actually sat on a table for four. So you’re denying the business of 50% of its potential turnover. Do not do this.”
Sacha Lord – Night Time Economy Adviser to Greater Manchester.
CREDIT – Darren Robinson Photography
Petit Paris, a charming deli and wine bar in Manchester, announces sudden closure
Daisy Jackson
Petit Paris, a lovely little wine bar and deli in the heart of Manchester, has announced its shock closure.
The cosy spot on King Street shared the news ‘with big sadness’ over the weekend, writing: “Petit Paris, c’est fini”.
The French deli was loved for its incredible selection of wines, as well as its huge cheese boards and sandwiches you could order.
In summer, it had plenty of seating outside on the beautiful cobbled King Street where you could sit and people-watch with a glass of rose in hand.
Petit Paris wrote in a statement shared on Instagram: “Brexit and current climate for independent businesses didn’t encourage us to continue the adventure.”
The local business is still up for a Manchester Food and Drink Award, where it’s nominated for Food and Drink Retailer of the Year.
Petit Paris’s full statement reads: “Petit Paris c’est fini….
Inside the Petit Paris French deli in Manchester. Credit: The Manc GroupPetit Paris in Manchester was a prime people-watching spot. Credit: The Manc GroupOysters and wine at Petit Paris. Credit: The Manc Group
“It is with big sadness that we have to announce the closure of our lovely deli in Manchester. It’s been 2 incredible years and we our grateful for all the support our customer showed us and our amazing staff that worked hard everyday!
“Thank you to all local social media that provide us great visibility and put us with the best in town.
“Brexit and current climate for independent businesses didn’t encourage us to continue the adventure.
“If you want to support one more time go on and vote for us at the Manchester food & drink festival for 2024.
“Please keep supporting small independent businesses! Merci.”
Daisy Jackson -
13th December 2022 
