A new bar and restaurant is set to open in one of the city centre’s most prominent locations, taking over the old Walrus site on High Street.
Disorder promises to be ‘a love letter to Manchester’, featuring a mural of Ian Curtis and a menu of Asian fusion food with a local twist.
The Northern Quarter bar comes from two college friends from Stockport, James Stewart and Sam Koropisz.
The space will take its inspiration from Manchester itself and will spread over two floors.
Disorder’s ground floor will be a restaurant serving Asian-inspired street food and a huge range of lagers and sour beers from around the world – including Mikkler, Verdant, Schöfferhofer and Cloudwater.
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Then on the lower floor it’ll be live music from bands, DJs, rap artists and bar, with a speakeasy dive bar feel.
Jame Stewart and Sam Koropisz outside new bar Disorder. Credit: Edward Jones
The whole space will undergo a massive makeover from its past days, first as Walrus, then briefly as Man With The Fish.
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Huge bifold doors will be added to the front, opening out onto High Street, while cosy Chesterfield sofas will provide space for lounging inside.
Akse-P19 will paint a mural on one wall that will feature the late Joy Division frontman Ian Curtis – the bar’s name is also inspired by the band, matching the first track on Unknown Pleasures.
The menu will feature items like Japanese sandos made with black pudding, and cocktails including an Asian-inspired Japanese slipper.
James, operations director, said: “I have over 10 years experience working in hospitality, opening many bars for different people and I’m now realising my ambition of opening my own.
“Our love letter to Manchester pays homage to the past, but is in no way a retro or a theme bar and is taking the bar scene in the city a step forward.
“Nowhere else will have our unique twist on Japanese tapas and we’re creating a lot of cocktails bespoke.
“We will have a number of unique beers and spirits on offer, something to cater for all tastes. Everyone who loves Manchester is welcome!”
Sam, partner in Disorder, added: “James and I bonded over our love of Manchester and discovering new bars. James and I discussed the idea of opening a bar as far back as 2017.
“Since then, Disorder has been our passion and we’ve put so much thought and consideration into every element and ensuring it works together as a whole – we can’t wait to open our doors and invite the city in.
“It will be the perfect way to end dry January and celebrate with us at the end of January 2023.”
Disorder is currently recruiting for managers, bartenders and kitchen staff.
It’s set to open on High Street in late January 2023 – you can follow them on Instagram @disordermcr for updates.
Featured image: Edward Jones
Eats
A restaurant in Manchester is hosting a bottomless carbonara night
Daisy Jackson
A restaurant in Manchester has announced its first-ever ‘Carbonara Night’, with unlimited helpings of the popular pasta dish.
The Pasta Factory on Shudehill will be inviting diners to tuck into bottomless carbonara, with the chance to eat it all for free.
The restaurant recently celebrated its 10th birthday in the city, where it’s been serving fresh pasta dishes made by hand every single day.
When The Pasta Factory first opened, it chose not to sell carbonara, worried that the traditional recipe (guanciale, egg yolk, cheese – and absolutely no cream) wouldn’t be to the taste of diners in Manchester.
But realising there was an appetite for authentic Italian cooking, carbonara has made its way onto the menu and become a firm favourite.
And now The Pasta Factory is hosting an entire night dedicated to this delicious pasta dish.
There’ll be bottomless carbonara being served up in this cosy corner of Manchester, for one night only this month.
Your booking will get you a table for 90 minutes, during which time you can order unlimited portions of carbonara.
And if you manage to eat more than five carbonaras, Pasta Factory will give you your meal for free.
The bottomless carbonara night at Pasta Factory in Manchester will take place on Wednesday 18 February, with tickets priced at £30 per night.
Inside Kouba, Deansgate Square’s stunning new Lebanese restaurant and shisha bar
Daisy Jackson
A stunning new Lebanese restaurant and shisha bar has opened at the foot of the Deansgate Square towers, with an iced latte tap, shisha bar, and all-day dining.
Kouba has taken over the former Salvi’s site in the glamorous neighbourhood, and just days after opening, it’s packed to the rafters.
The space has been transformed from family-style Italian restaurant into a Middle Eastern oasis.
Kouba operates as a three-in-one concept, doing coffees and brunches in the daytimes before transforming to a lively Lebanese restaurant by night.
It also has a sizeable terrace (blissfully weather-proof) which doubles up as a late-night shisha lounge, open into the early hours.
This newcomer to the city has already found fame online with moments like an indulgent iced salted brown butter oat latte, served from a tap (plus the whole menu of other iced drinks).
There’s also a sharing cheesecake for two that’s built before your eyes, and hot cookies with soft serve, alongside pastries from the award-winning La Chouquette bakery.
Brunch menu dishes will include signatures like the ‘Pocket Toast’, with fillings including smash burger, bacon and egg, and avocado and egg, alongside smoothies, juices and matchas.
As for the restaurant menu, there’ll be a full Lebanese food offering that includes hot and cold mezze, and Lebanese favourites like meshwi, lamb chops, and moussaka.
Click or swipe through the gallery below to see inside
Inside Kouba at Deansgate SquareThe iced latte tapThe private dining roomThe shisha loungeA full spread of foodThe coffee shop section of KoubaIced matcha and pastries from La ChouquetteDinner at KoubaCookies and soft serve
Kouba is now open and will be operational seven days a week from 8am-2am.