A restaurant in Manchester is serving up a bottomless BBQ meat feast with non-stop drinks, and we’re just a little bit obsessed.
Red’s True Barbecue has long been a fixture in Manchester for fans of barbecued meats, but now we all have an extra reason to go: namely, the new Christmas BBQ meat feast.
Served on a giant bin lid, which is actually a lot more appetising than it sounds (don’t worry the lid is clean, we checked), it’s designed to be shared between groups of two or four.
As part of the feast, you’ll be treated to heaps on heaps of chicken and pork, plus 90 (or 120) minutes of endless pints, festive cocktails, fizz, and wine.
Priced from £48.95 per person, for that you’ll be treated to pork ribs, pulled pork stuffing balls, turkey breast, cheese and jalapeno stuffed sausages, meat pit beans, unholy BBQ XXXL wings, cornbread, mashed potato, fries, onion rings and giant pots of gravy and cranberry sauce.
And that’s not all. There are also the bottomless drinks to consider, with options including pints of lager and cider, plus prosecco, red and white wine and festive cocktails.
On the festive cocktail front, choices abound with everything from steaming mugs of hot gin and apple to Red’s take on a pornstar martini.
The cocktail menu also features a bacon-washed old fashioned, smoked negroni and chocolate orange espresso martini, with more tempting options including the likes of the Candy Hi Ball (made with raspberry vodka, pink gin, candyfloss, lemon and cotton candy) and a chilli and mango margarita.
I tried the Manchester roast with a dedicated cauliflower cheese menu named the ‘UK’s best’
Right, let’s talk cauliflower cheese for a moment. A non-negotiable on a roast dinner, I like mine steaming hot and encased in cheesy bechamel, slightly charred on top and oozing in the middle.
Truth be told, I’m more attached to cauliflower cheese than Yorkshire puddings (blasphemy up north, I know). Miss a Yorkshire off my roast and – as long as I’ve not ordered beef – we’ll be absolutely fine. But forget the cauliflower cheese? Well, I’m not sure I’ll ever forgive you.
Mentally prepared to eat my body weight in cheese, I’d already familiarised myself with the menu. Ok, technically two menus. Ducie Street Warehouse has a separate one just for its cauliflower cheeses: with eight different styles to choose from.
We’re talking cauliflower cheese with vintage cheddar, freshly shaved black truffle, bacon frazzles, garlic and herb crumble, four kinds of cheese, blue cheese, macaroni, plus a cheezy option for the vegans.
According to the team, it’s ‘the ultimate Sunday side that deserves a place of its own.’ I couldn’t agree more.
As for the rest, its separate ‘Sunday with Sides’ menu also seemingly has it all. Dry-aged local shorthorn beef sirloin, W.H. Frost premium chicken breast, rosemary roasted leg of lamb and a weekly-changing vegan roast ‘with all the trimmings’.
Add to that its promising-sounding ‘Slice Of ‘SOMETHING FOR EVERYONE’ – a carvery-style mixed-meat plate priced at £27.50 – and it does seem like they’ve really thought of it all.
I opt for a pink leg of lamb, whilst my cheese-eating partner in crime goes for the beef (which also comes out beautifully pink). Both are served with crispy roasties on a mountain of seasonal veg, topped with the biggest singular Yorkshire puddings I think I’ve ever seen.
Gravy is generous, but there’s an extra jug plopped onto our table too – just in case. Being a gravy glutton, I pile it on. It comes out a bit thick for my liking, but still tastes delicious nonetheless.
As for the cauliflower cheese? It’s worth every bit of hype it gets. We try the umami-rich black truffle, blue cheese, macaroni and Frazzles options, filling our tiny table for two with an absolute mountain of cauliflower.
As ever, my eyes are bigger than my belly, but I give it a good go: packing up the rest to take home and eat in bed later.
I won’t beat around the bush. This is a deceptively BIG roast. Granted, we did order four portions of cauliflower cheese on the side, but still. Some roasts look good but lack substance. Not this one. This is the roast that keeps on giving.
Further add-ons include Tuscan pork stuffing, honey-roasted heirloom rainbow carrots, maple roasted parsnips, lemon and garlic broccoli gratin, macaroni cheese, plus extra Yorkshire puddings and gravy, not that we can manage it.
I’d definitely go back with a group, though, and see if we can get through it all. I honestly can’t think of a better way to spend a Sunday.
Feature image – The Manc Eats
Japanese-Brazilian hybrid, SakkuSamba, is putting on a special Valentine’s menu
For anyone who hasn’t made it down to SakkuSamba, not only are you missing out but you might have also just found the perfect place to take your special someone this Valentine’s Day.
If you haven’t heard of this unique Spinningields restaurant before, SakkuSamba is the Japanese-Brazilian hybrid where surf and turf meet in an intimate and stylish setting.
From the moment you walk in to see the pink-hued lighting and floral surroundings, you immediately feel like you’ve been transported to a different world. And what better way to be greeted into that world than with a rose and a glass of fizz? Say no more.
That’s right, as part of their Valentine‘s offer, the menu not only kicks off with you being presented with a rose by the ever-welcoming staff, which you can then hand to your partner as if you planned the whole thing especially for them (we won’t say a word), but you also get a glass of prosecco on arrival too.
SakkuSamba’s Valentine’s offering runs from 13-15 February and promises their unlimited dining experience as well as a special sharing dessert. You can book a lunchtime meal for £42.50 or secure yourself an incredible dinner for £55.50.
In case you’re wondering what makes it ‘unlimited’: part of what makes their dining experience so unique is how expansive their menu is, bridging across two beloved but equally varied cuisines.
Lucky for you, you’ll be able to order pretty much everything they have on it through a simple tablet on your own table, meaning you can spend even more time just the two of you on your special night.
As for the limited edition Valentine’s dessert, SakkuSamba’s Manchester restaurant will be creating its very own special sharing dessert and that’s all we’re allowed to tell you about it — all we know is that it’ll undoubtedly be delicious.