Eats

New ‘love letter to Manchester’ Japanese tapas bar to open in prominent city centre location

It will spread over two floors, with Asian-inspired street food on one and live music on the other.

Daisy Jackson Daisy Jackson - 13th December 2022

A new bar and restaurant is set to open in one of the city centre’s most prominent locations, taking over the old Walrus site on High Street.

Disorder promises to be ‘a love letter to Manchester’, featuring a mural of Ian Curtis and a menu of Asian fusion food with a local twist.

The Northern Quarter bar comes from two college friends from Stockport, James Stewart and Sam Koropisz.

The space will take its inspiration from Manchester itself and will spread over two floors.

Disorder’s ground floor will be a restaurant serving Asian-inspired street food and a huge range of lagers and sour beers from around the world – including Mikkler, Verdant, Schöfferhofer and Cloudwater.

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Then on the lower floor it’ll be live music from bands, DJs, rap artists and bar, with a speakeasy dive bar feel.

Jame Stewart and Sam Koropisz outside new bar Disorder. Credit: Edward Jones

The whole space will undergo a massive makeover from its past days, first as Walrus, then briefly as Man With The Fish.

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Huge bifold doors will be added to the front, opening out onto High Street, while cosy Chesterfield sofas will provide space for lounging inside.

Akse-P19 will paint a mural on one wall that will feature the late Joy Division frontman Ian Curtis – the bar’s name is also inspired by the band, matching the first track on Unknown Pleasures.

The menu will feature items like Japanese sandos made with black pudding, and cocktails including an Asian-inspired Japanese slipper.

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James, operations director, said: “I have over 10 years experience working in hospitality,
opening many bars for different people and I’m now realising my ambition of opening my own.

“Our love letter to Manchester pays homage to the past, but is in no way a retro or a theme bar and is
taking the bar scene in the city a step forward.

“Nowhere else will have our unique twist on Japanese tapas and we’re creating a lot of cocktails bespoke.

“We will have a number of unique beers and spirits on offer, something to cater for all tastes. Everyone who loves Manchester is welcome!”

Sam, partner in Disorder, added: “James and I bonded over our love of Manchester and discovering new bars. James and I discussed the idea of opening a bar as far back as 2017.

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“Since then, Disorder has been our passion and we’ve put so much thought and consideration into every element and ensuring it works together as a whole – we can’t wait to open our doors and invite the city in.

“It will be the perfect way to end dry January and celebrate with us at the end of January 2023.”

Disorder is currently recruiting for managers, bartenders and kitchen staff.

It’s set to open on High Street in late January 2023 – you can follow them on Instagram @disordermcr for updates.

Featured image: Edward Jones

Eats

I tried the Manchester roast with a dedicated cauliflower cheese menu named the ‘UK’s best’

Georgina Pellant Georgina Pellant

Right, let’s talk cauliflower cheese for a moment. A non-negotiable on a roast dinner, I like mine steaming hot and encased in cheesy bechamel, slightly charred on top and oozing in the middle.

Truth be told, I’m more attached to cauliflower cheese than Yorkshire puddings (blasphemy up north, I know). Miss a Yorkshire off my roast and – as long as I’ve not ordered beef – we’ll be absolutely fine. But forget the cauliflower cheese? Well, I’m not sure I’ll ever forgive you.

Given my proclivity for the stuff, when Ducie Street Warehouse first launched its menu dedicated to cauliflower cheese my interest was piqued, to say the least.

Then at the start of this year, its Sunday roast offering was named the best in the UK. So, in the interests of roast-loving Mancs everywhere, I dutifully trotted down to give it a go. The things I have to do in the name of journalism, honestly.

Macaroni cauliflower cheese at Ducie Street Warehouse. / Image: The Manc Eats
Rosemary roasted leg of lamb roast with the biggest Yorkshire pudding I’ve ever seen at Ducie Street Warehouse. / Image: The Manc Eats

Mentally prepared to eat my body weight in cheese, I’d already familiarised myself with the menu. Ok, technically two menus. Ducie Street Warehouse has a separate one just for its cauliflower cheeses: with eight different styles to choose from.

We’re talking cauliflower cheese with vintage cheddar, freshly shaved black truffle, bacon frazzles, garlic and herb crumble, four kinds of cheese, blue cheese, macaroni, plus a cheezy option for the vegans.

According to the team, it’s ‘the ultimate Sunday side that deserves a place of its own.’ I couldn’t agree more.

As for the rest, its separate ‘Sunday with Sides’ menu also seemingly has it all. Dry-aged local shorthorn beef sirloin, W.H. Frost premium chicken breast, rosemary roasted leg of lamb and a weekly-changing vegan roast ‘with all the trimmings’.

Add to that its promising-sounding ‘Slice Of ‘SOMETHING FOR EVERYONE’ – a carvery-style mixed-meat plate priced at £27.50 – and it does seem like they’ve really thought of it all.

Read more: A Manchester restaurant is doing bottomless pancakes for Pancake Day

Cauliflower cheese topped with Frazzles and bacon bits at Ducie Street Warehouse. / Image: The Manc Eats
Cauliflower cheese topped with freshly grated black truffle at Ducie Street Warehouse. / Image: The Manc Eats

I opt for a pink leg of lamb, whilst my cheese-eating partner in crime goes for the beef (which also comes out beautifully pink). Both are served with crispy roasties on a mountain of seasonal veg, topped with the biggest singular Yorkshire puddings I think I’ve ever seen.

Gravy is generous, but there’s an extra jug plopped onto our table too – just in case. Being a gravy glutton, I pile it on. It comes out a bit thick for my liking, but still tastes delicious nonetheless.

As for the cauliflower cheese? It’s worth every bit of hype it gets. We try the umami-rich black truffle, blue cheese, macaroni and Frazzles options, filling our tiny table for two with an absolute mountain of cauliflower.

As ever, my eyes are bigger than my belly, but I give it a good go: packing up the rest to take home and eat in bed later.

Read more: This Manchester restaurant is serving a Sunday roast with bottomless drinks

I won’t beat around the bush. This is a deceptively BIG roast. Granted, we did order four portions of cauliflower cheese on the side, but still. Some roasts look good but lack substance. Not this one. This is the roast that keeps on giving.

Further add-ons include Tuscan pork stuffing, honey-roasted heirloom rainbow carrots, maple roasted parsnips, lemon and garlic broccoli gratin, macaroni cheese, plus extra Yorkshire puddings and gravy, not that we can manage it.

I’d definitely go back with a group, though, and see if we can get through it all. I honestly can’t think of a better way to spend a Sunday.

Feature image – The Manc Eats

Eats

Japanese-Brazilian hybrid, SakkuSamba, is putting on a special Valentine’s menu

Danny Jones Danny Jones SakkuSamba Valentine's Day

For anyone who hasn’t made it down to SakkuSamba, not only are you missing out but you might have also just found the perfect place to take your special someone this Valentine’s Day.

If you haven’t heard of this unique Spinningields restaurant before, SakkuSamba is the Japanese-Brazilian hybrid where surf and turf meet in an intimate and stylish setting.

From the moment you walk in to see the pink-hued lighting and floral surroundings, you immediately feel like you’ve been transported to a different world. And what better way to be greeted into that world than with a rose and a glass of fizz? Say no more.

That’s right, as part of their Valentine‘s offer, the menu not only kicks off with you being presented with a rose by the ever-welcoming staff, which you can then hand to your partner as if you planned the whole thing especially for them (we won’t say a word), but you also get a glass of prosecco on arrival too.

Credit: The Manc Group

SakkuSamba’s Valentine’s offering runs from 13-15 February and promises their unlimited dining experience as well as a special sharing dessert. You can book a lunchtime meal for £42.50 or secure yourself an incredible dinner for £55.50.

In case you’re wondering what makes it ‘unlimited’: part of what makes their dining experience so unique is how expansive their menu is, bridging across two beloved but equally varied cuisines.

Lucky for you, you’ll be able to order pretty much everything they have on it through a simple tablet on your own table, meaning you can spend even more time just the two of you on your special night.

As for the limited edition Valentine’s dessert, SakkuSamba’s Manchester restaurant will be creating its very own special sharing dessert and that’s all we’re allowed to tell you about it — all we know is that it’ll undoubtedly be delicious.

Credit: “

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It isn’t often you find a place that serves up both high-end sushi and proper steak cooked in keeping with Brazilian tradition, among numerous other big and varied flavours.

Better still, they have a seriously appetising drinks menu for you to get stuck into. After all, it’s Valentine’s, it’d be rude not to treat yourselves to a tipple.

You can book you and your significant other in for a special Valentine’s menu and all-round wonderful dining experience HERE.

For all the latest news, events and goings on in Greater Manchester, subscribe to The Manc newsletter HERE.

Featured Image — The Manc Group

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