A new bar and restaurant is set to open in one of the city centre’s most prominent locations, taking over the old Walrus site on High Street.
Disorder promises to be ‘a love letter to Manchester’, featuring a mural of Ian Curtis and a menu of Asian fusion food with a local twist.
The Northern Quarter bar comes from two college friends from Stockport, James Stewart and Sam Koropisz.
The space will take its inspiration from Manchester itself and will spread over two floors.
Disorder’s ground floor will be a restaurant serving Asian-inspired street food and a huge range of lagers and sour beers from around the world – including Mikkler, Verdant, Schöfferhofer and Cloudwater.
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Then on the lower floor it’ll be live music from bands, DJs, rap artists and bar, with a speakeasy dive bar feel.
Jame Stewart and Sam Koropisz outside new bar Disorder. Credit: Edward Jones
The whole space will undergo a massive makeover from its past days, first as Walrus, then briefly as Man With The Fish.
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Huge bifold doors will be added to the front, opening out onto High Street, while cosy Chesterfield sofas will provide space for lounging inside.
Akse-P19 will paint a mural on one wall that will feature the late Joy Division frontman Ian Curtis – the bar’s name is also inspired by the band, matching the first track on Unknown Pleasures.
The menu will feature items like Japanese sandos made with black pudding, and cocktails including an Asian-inspired Japanese slipper.
James, operations director, said: “I have over 10 years experience working in hospitality, opening many bars for different people and I’m now realising my ambition of opening my own.
“Our love letter to Manchester pays homage to the past, but is in no way a retro or a theme bar and is taking the bar scene in the city a step forward.
“Nowhere else will have our unique twist on Japanese tapas and we’re creating a lot of cocktails bespoke.
“We will have a number of unique beers and spirits on offer, something to cater for all tastes. Everyone who loves Manchester is welcome!”
Sam, partner in Disorder, added: “James and I bonded over our love of Manchester and discovering new bars. James and I discussed the idea of opening a bar as far back as 2017.
“Since then, Disorder has been our passion and we’ve put so much thought and consideration into every element and ensuring it works together as a whole – we can’t wait to open our doors and invite the city in.
“It will be the perfect way to end dry January and celebrate with us at the end of January 2023.”
Disorder is currently recruiting for managers, bartenders and kitchen staff.
It’s set to open on High Street in late January 2023 – you can follow them on Instagram @disordermcr for updates.
Featured image: Edward Jones
Eats
Simon Wood announces gutting closure of Manchester restaurant after seven years
Danny Jones
Celebrity chef and Manchester local Simon Wood has announced that his self-titled WOOD Restaurant has sadly closed its doors.
The Oldham-born chef-owner who won MasterChef back in 2015, revealed the unfortunate news on Wednesday, 2 October, confirming that the First Street site will be closing immediately. Truly gutting.
Wood has remained one of Greater Manchester’s most-renowned chefs for the past decade, not to mention a huge advocate for supporting the hospitality industry, especially post-Covid and during the ongoing cost of living crisis.
Sharing an emotional post on Instagram, he wrote: “It is with much regret that I have to inform you that I must close the doors here at WOOD for good, with immediate effect.”
“We have had 7 years as part of the Manchester city dining scene and I’m very proud of what the team and I have achieved”, the 48-year-old continued.
“Sadly with COVID rent arrears now being demanded by our landlord and an increasingly difficult marketplace, energy increases, ingredient costs and soon-to-be spiralling business rates we just cannot make this work.”
“I’d like to thank everyone for your support and patronage over the years. Thank you, Simon.”
It was only at the start of the week that Wood shared a frustrated post about a group of no-show customers over the weekend that failed to even pre-warn that they would no longer be attending one of his most exclusive and costly experiences.
We’re starting to lose count of how many local businesses are unfortunately struggling in the face of the rising business rates and energy bills that all independents are facing at the minute.
It was only last month that we saw Almous Famous had to call it a day with their Withington location and beloved sandwich spot Micky’s sadly suffer the same fate. Even cult favourite Cafe Marhaba looks to have gone up for sale. So tough to swallow.
We’re genuinely gutted for everyone involved with the brand. All the best, Si – we know you’ll be back stronger than ever one of these days.
Featured Images — The Manc Group
Eats
Almost Famous team to debut new burger concept in the Northern Quarter
Daisy Jackson
The team behind Manchester’s most legendary burger bar, Almost Famous, will open the doors to a brand new burger concept next week.
Super Awesome Deluxe is taking over the old Lono Cove site on Thomas Street, serving up a short menu of smash burgers with a daytime soundtrack of 80s hits and a nighttime playlist of drum n bass.
If you don’t like beef burgers, look away now, but if you do, you’re going to like this one.
Super Awesome Deluxe will operate as a grab-and-go takeaway with just three core smash burgers on the menu – the Super (with deluxe sauce and pickles); the Awesome (shaved onion, deluxe sauce, ketchup, mustard and pickles); and the Deluxe (deluxe sauce, spicy ketchup, lettuce, tomato and pickles).
There’ll also be the Special, which will change every two months.
And alongside those tender smashed beef burgers, topped with melty cheese, will be golden hand-cut fries which are taken ‘very seriously’ to bring maximum nostalgia to your takeaway.
The Super Awesome Deluxe fries are made with Cheshire spuds, cooked to crispy, salty perfection.
Burgers will be made with meat sourced super locally from W.H Frost with a house blend of chuck, brisket, and aged marrow for a rich buttery flavour, ground for a steak-like texture and smashed hot into caramelised patties.
They’ll be limited daily until they’re sold out to ensure the highest quality and freshest buns.
Almost Famous team to debut new Super Awesome Deluxe burger concept in the Northern Quarter. Credit: Supplied
There’ll also be house-made cherry lemonade made daily, plus a special Super Awesome Deluxe lager made in collaboration with Tiny Rebel.
Beau Myers, co-founder at Super Awesome Deluxe said: “Why is super awesome so super awesome? We’re doing more than just smashing burgers – we’re creating a whole vibe.
“We’ve created something completely fresh that hits in a new way and gives people what they need. It’s all about quality, energy, and keeping it real.
“Our menu is tight, the flavours are bold, and the beats are loud.
“We want people to walk out with a grin on their face, knowing they’ve just had the best damn burger ever. This isn’t just about food, it’s about the culture we’re building around it and the good times we’re bringing.”
Super Awesome Deluxe will open in the Northern Quarter on Wednesday 9 October, with 200 free burgers up for grabs on opening day (100 from midday, and another 100 from 5pm).
Super Awesome Deluxe is open for takeaway from 12pm-3pm and again from 5pm-10pm, Wednesday to Sunday. There’ll be late night hours until 2am on Fridays and Saturdays.
Daisy Jackson -
13th December 2022 
