A new underground tiki bar is opening in the Northern Quarter, it has been revealed.
Called Tiki Hideaway, it will move into the former District unit on Oldham Street alongside Deep South-inspired dive bar concept Mean Eyed Cat.
Brought to Manchester city centre by a group of Yorkshire operators, both Tiki Hideaway and Mean Eyed Cat have already proven incredibly popular over in Leeds.
Now, after 20 years of success in their hometown, bosses are trying their hand at entertaining a Mancunian crowd.
Below ground, Hawaiian-themed rum shack Tiki Hideaway will have a fun and friendly atmosphere with chilled-out Caribbean-inspired cocktails and its Flaming Zombie, which packs a punch.
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Image: Tiki Hideaway
The ‘Dead Man’s’ cocktail sharing chest. / Image: Tiki Hideaway
Upstairs, meanwhile, the new dive bar Mean Eyed Cat promises free pizzas and serious party vibes as it looks set to challenge the likes of Junior Jackson’s for the approval of the NQ’s late-night party crowd.
Known for its rebellious spirit, wild party games with free drinks and great cocktails, Mean Eyed Cat’s free pizzas are available with every drink, every day from 5pm to 9pm, and come topped with the likes of Cheeseburger, Chipotle Fajita and Buffalo Cauliflower.
Drinks, meanwhile, include several Johnny Cash-themed cocktails including I Walk The Lime, a Key Lime Pie inspired creamy classic with Absolut lime vodka, apple juice, sugar syrup, cream, lime curd and a sprinkling of lime zest, and Ting of Fire, a zesty, fruity, vodka number with watermelon liqueur and Ting grapefruit juice, creating an easily chug-able cocktail.
Both The Mean-Eyed Cat and Tiki Hideaway are open until late in Leeds, and plan to have the same opening hours in the Manchester venue.
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The venues are owned by independent hospitality firm Escapism Bars, which has bars in Leeds and Liverpool, and also plans to open venues in Birmingham, Nottingham, and Sheffield over the next two years.
Grant Dexter, Managing Director at Escapism Bars, said: “With many hospitality firms and venues feeling the pinch due to the energy crisis and cost of living, it’s exciting to be able to open these awesome venue, which includes not one but two incredible bars, in this popular area in Manchester which spans the NQ and Ancoats.
“We opened The Mean-Eyed Cat in Leeds back in 2004 and it has stood the test of time, attracting students, after work drinkers, party goers and anyone that likes to let their hair down. We can’t wait to see what Manchester’s legendary revellers make of the venues!”
Featured image – Tiki Hideaway
Eats
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Georgina Pellant -
21st July 2023 
