Manchester grilled cheese heroes Northern Soul have revealed they will be giving away 200 free sandwiches this weekin the name of National Grilled Cheese Day.
First established in 2015, the grilled cheese OG’s have been serving Mancs their naughty, cheesy grilled sandwiches for coming up to a decade now and claim to be the first restaurant of their kind to open in the UK.
Widely considered one of the best places to grab a grilled cheese in the city, for one day only toastie-loving Mancs will be able to get their hands on a freebie from Northern Soul’s Tib Street restaurant.
It’s an opportunity not to be missed, with toasties at the restaurant normally starting from £7.50.
For those who want to get in on the action, sandwiches will be handed out on a first-come, first-served basis in the Northern Quarter starting from 10am on Wednesday 12 April.
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Sharing the news online, Northern Soul Grilled Cheese wrote: “200 FREE #grilledcheese GIVEAWAY at our place tomorrow – from 10am (first come first served) – TAG A MATE.”
— NORTHERN SOUL GRILLED CHEESE 🧀 (@NorthernSoulMcr) April 11, 2023
With a whopping 200 sandwiches up for grabs, it’s not clear whether the whole menu will be on offer as part of the giveaway or if Northern Soul will stick to handing out its signature sandwich ‘The Soul’.
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Described as the ‘the heart and soul’ of all of its sandwiches, this house staple features a blend of three different molten cheeses – all sandwiched in between golden sourdough bread.
Priced at £7.50, customers are also encouraged to order ‘as many free fillings as you like’ with options including tomato, fresh onion, sliced pickle, Worcestershire sauce, Marmite, jalapenos, Tabasco and peppers.
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Elsewhere on the menu, more indulgent options include the likes of the ‘Bacon Frazzler’ made with streaky bacon, blue cheese, onion, sriracha, and bacon Frazzles, and the ‘Mexican Junkie’ with chipotle mac n’ cheese, jalapenos and Chilli Heatwave Doritos.
Owner Dan Place first brought his vision of a grilled cheese haven to life inside one of the market stall units on Manchester’s Church Street, before expanding to open the current Tib Street restaurant in 2019.
The ever-popular Northern Soul also operates outposts at the Etihad football ground, Freight Island and Manchester University campus, but if you’re after a freebie then it’s the Northern Quarter you’ll need to head down to tomorrow.
The team will also be giving away free beers from local brewery Shindigger on Wednesday 12 April starting from 3pm.
Featured image – Northern Soul Grilled Cheese
Eats
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Georgina Pellant -
11th April 2023 
