NQ64, the bar that’s packed with retro arcade games and themed cocktails, has got a new home – and it’s big.
The much-loved arcade bar has shifted over from its original site in a Tib Street basement to a brand new location… in a Tib Street basement.
NQ64 hasn’t moved far – it’s taken on the former Dive bar site next door, complete with its huge outdoor terrace.
Here there’s much more room for activities, from free-play retro consoles to classic arcade games to competitive simulations like Guitar Hero – hidden in its own alcove behind plastic curtains- and dance mats.
Now that it’s four times the size, the new super-sized NQ64 has space for 350 people inside.
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It’s also crammed in plenty of new games, from basketball shooting hoops, a giant Game Boy built into the walls, plus Pac Man, Street Fighter, Time Crisis and more.
You can even find a tiny hidden nook beneath the stairs, with a cosy couch and a Super Nintendo plugged in ready to go. The sign above the door warns ‘mind your head, no fingering’. Classic.
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The walls and floor throughout the huge new space are again splattered with neon paint that glows under the black light (as do your teeth and t-shirts) and glowing murals.
Arcade games at NQ64’s new site in Manchester. Credit: The Manc GroupA hidden gaming cubby at NQ64’s new site in Manchester. Credit: The Manc GroupArcade games at NQ64’s new site in Manchester. Credit: The Manc Group
For the first time, you can order pizzas from Crazy Pedro’s next door, and tuck in while you show off your Super Mario skills.
There are gaming-themed cocktails too, like the Power Star Martini, a twist on a passionfruit martini; the Dr Ro Bev Nik, a cherry Old Fashioned; and the Kong Island Iced Tea, inspired by Donkey Kong.
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On the terrace there are Hooch slushies, boozy ice pops, and supersized cocktails.
Matt Robson, director at NQ64, said: “Moving our OG was initially a tough decision to make, the venue has a very special place in our hearts, but this opportunity was too good to turn down.
Boozy ice pops on the new NQ64 terrace. Credit: The Manc GroupSupersized cocktails on the new NQ64 terrace. Credit: The Manc GroupSupersized cocktails on the new NQ64 terrace. Credit: The Manc Group
“I’m now falling in love with the new location, we’ve created a mad space station outdoor terrace to complement a mega basement space.
“The team have pulled it out the bag, with an upgraded drinks offering to compliment what is probably our best game selection to date.
“It’s time to show it off to Manchester now and hopefully you guys love it like I do, see you at the bar!”
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NQ64’s new bar is now open on Tib Street in Manchester. Tokens for the retro arcade machines are just £8 for 15, whilst consoles continue to be free to play.
Manchester’s viral sandwich shop Ad Maiora is selling HUGE butties for only 9p through Deliveroo
Daisy Jackson
Ad Maiora, the Italian sandwich shop that’s loved by Manchester City stars (and everyone else who’s sunk their teeth into one), is selling butties for only 9p this week.
The local business is famed for its authentic sandwiches filled with quality imported Italian ingredients, and for its super-sized versions of its delicious lunches.
And this week only, you’ll be able to pick up a hefty sandwich, called the Scran-wich, for only 9 English pence.
The limited-edition Schiacciata will have nine different components and weighs in at a whopping 500g (though it’s nothing on their 1kg beast we’ve tried before…)
Owners and couple Enrico and Daniela have spent weeks developing the perfect balance of flavours.
Each ingredient is sourced in Italy but inspired by places and sayings from Manchester.
So you’ll find spicy ‘supersonic’ salami, nowt better N’duja, mozzarella ‘footballs’, sliced Haçienda heritage tomatoes, ‘r kid Italian wild rocket, 0161 olives, lashings of mad fer it mayonnaise, ‘buzzing bee’ basil leaves and ‘let’s ave it’ red onions – all sandwiched between fresh homemade Scran-worthy Schiacciata bread.
The Scran-wich and its 9p sale have been created to celebrate Deliveroo’s ninth birthday, and there’ll be 300 available to order through Deliveroo.
The limited edition 9p ‘Scran-Wich’, available at Ad Maiora in Manchester through Deliveroo. Credit: Deliveroo/Dominic LipinskiAd Maiora is one of Manchester’s best sandwich shops and loved by celebs and locals
Enrico and Daniela, owners of Ad Maiora, said: “We’ve had so much support from the local community since we launched, so we were very excited when Deliveroo asked us to create a special Ad Maiora sandwich dedicated to the city of Manchester in celebration of their 9th birthday.
“We hope our customers love the limited-edition ‘Scran-wich’ – we’ve really enjoyed creating a sandwich that celebrates our city which makes this SUPER limited edition and special!”
Steffi Morel, Deliveroo city manager for Manchester, said: “It has been an absolute honour connecting Manc foodies to the best local restaurants at the click of a button for the last nine years.
“To celebrate, we’ve partnered with one of Manchester’s new local favourites, Ad Maiora, who’ve created the ultimate birthday ‘Scran-wich’, which pays homage to the city with every delicious bite! Deliveroo customers will need to be quick, as there are only 300 available!”
Ad Maiora’s Scran-wich is available for just 9p from Tuesday 30 April until Thursday 2 May through Deliveroo.
Medlock Canteen receives rave Guardian review from Jay Rayner just one month after opening
Daisy Jackson
Medlock Canteen, a new Manchester restaurant, has received a rave review in the Guardian just weeks after it opened.
National critic Jay Rayner has heaped praise upon the restaurant at Deansgate Square, describing it as ‘so special’.
The restaurant only opened its doors at the end of March, taking its inspiration from opposite sides of the pond – the laid-back style of American diners and the hospitality of Parisian bistros.
Rayner said it’s ‘a welcome haven for all’ and applauded its menu packed with ‘appealing, familiar dishes that are the best versions of themselves’.
Medlock Canteen comes from the team behind Madre (the Mexican restaurant at Kampus) and Belzan (one of Liverpool’s top restaurants).
But unlike those two restaurants, things are much simpler at their newest venture – this is a restaurant where you can order a fried egg with any meal, drink bottomless coffee, and even order the day’s ‘staff dinner’ for just a tenner.
Rayner dedicated almost an entire paragraph of his review to Medlock Canteen’s gravy (‘dark and sticky and deeply savoury’), which he said is so good you should just ‘order that and pour it over everything. Pour it over a friend’.
He also waxed lyrical about their rotisserie chicken (there are rows of the things rotating in the city’s first in-restaurant rotisserie chicken oven), of which he said: “It is everything those words promise and don’t always deliver. No special rubs or sauces. Just roast chicken, rested long enough for the meat to start shrugging itself off the bones. The skin is crisp and salty.”
Inside Medlock Canteen in Manchester, which just received a rave review in The Guardian. Credit: The Manc Group
Other dishes that were celebrated in the Guardian’s review of Medlock Canteen included a rhubarb pie, charcoal-grilled fish of the day, duck rillettes and pistachio frangipane tart.
The restaurant itself said there were ‘happy faces’ after the review was published over the weekend.
Medlock Canteen wrote on Instagram: “Manchester may be grey this Sunday, but let us tell you, there are a few happy faces both on and behind the scenes as we enjoy our morning brew, reading through the kind words of @jayrayner1 in the @guardian.
“Thanks go to our team and our guests for all the hard work, dedication, and pure passion that has made Medlock Canteen ‘a welcome haven for one and all.’
“Anyway, enough of that. Just another day. Just another ‘set of appealing, familiar dishes that are the best versions of themselves.’
“Caution: gravy jus may be thrown. Let Sunday service commence.”
Daisy Jackson -
3rd August 2023 
