Sports nutrition and clothing company Myprotein have opened up a brand new concept store in Manchester city centre, the first of its kind which aims to not only showcase their products but educate those who stop by.
The overall fitness brand might already have a base in Manchester but this is the first time the city has seen a brick-and-mortar Myprotein Kitchen location available to the public.
Opening on 14 October on Mosley Street just between St Peter’s Square and Piccadilly Gardens, the company’s new ‘nutrition kitchen’ concept offers those interested in getting fit or simply eating better the chance to eat in or order healthy food to takeaway, meet fitness experts, network and plenty more.
Showcasing their various Activewear, supplements and accessories, all of which will be available to purchase then and there, as well as activities and special events. There’s a lot of stuff going on in this space — you can even come here to recycle your old protein scoops.
Credit: The Manc Group
After popping our heads in to see what all the fuss was about, we were pretty impressed right from the off, to be honest. Featuring two large rooms where you can sample their healthy food and drink options, socialise with friends, get a bit of work done or even just nip in for a coffee, it feels like a real multi-purpose space.
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The menu includes everything from protein pancakes, three-egg omelettes with your choice of toppings; frozen yoghurt bark and smoked salmon bagels for breakfast, to chipotle chicken salad, teriyaki turkey meatballs, protein flatbreads and a one-pot lentil dahl for dinner (lunch). Everything we tried was just as filling as it was delicious.
And, of course, there are lots of cleansing juices and freshly made protein shakes, as well as the usual powders, supplements and nutritious snacks if you just need to top up your supply.
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Yes, not only is the place packed full of Myprotein’s bread and butter supplements and nutrition products but also their wide range of MP Activewear and accessories, which a few members of The Manc team already own and can vouch for their quality.
Open seven days a week from Saturday, 14 October, we already know this place is going to be extremely popular. In fact, there was a constant stream of people trying to come inside and try it out whilst we were getting our sneak peek, and if that isn’t a good omen we don’t know what is.
Speaking on the opening, CEO of THG Nutrition Neil Mistry, said: “Quickly following on from our recent brand evolution, we’re so excited for Myprotein to step foot into ‘own retail’ with a concept store in the heart of the city the brand was born in.
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“With a unique combination of great menu choices, events, talks and ways to get active, Myprotein Kitchen is here to activate all of Manchester’s healthy intentions, championing everyone to live a healthier, more active life.”
While the headquarters might be in Northwich, Cheshire, Myprotein’s foundations are here in Greater Manchester, so the city centre was the perfect place to try out this new concept store and we’re going to go ahead and say it works.
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Danny Jones -
13th October 2023 
