One of Manchester’s favourite sushi restaurants has revealed it will be opening a new site on Bridge Street in Manchester city centre.
Sushi Marvel, widely considered to be one of the ‘best sushi joints in Manchester’, will move into the former Exclsve Bar & Eatery this summer.
Leaving its Oldham Road branch behind on 2 July, the team will venture into pastures new as they join the likes of Crazy Pedro’s, Dishoom, MUSU, and the soon-to-open Juice Box store at their new city centre location.
Described as casual Japanese sushi for ‘serious sushi lovers’, since opening their first Chorlton deli in 2017 owner Katie Lau and business partner Kevin Chiu have only seen the business grow.
Sushi Marvel will take over the former Exclsve site on Bridge Street / Image: Exclsve Bar & Eatery
Sushi Marvel is considered by its customers to be one of the best sushi spots in the city. / Image: Sushi Marvel
Expanding to a tiny spot in Ancoats not long after, the kitchen’s marvellous sushi dishes definitely lived up to their name – earning the eatery reams of fans.
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Serving up everything from inside-out uramaki to hand-rolled nigiri and temaki, Sushi Marvel has also earnt itself a stellar reputation for offering some premium Otoro cuts of blue fin tuna and high-grade wagyu beef.
At the Ancoats eatery, desserts were on offer too with mochi ice cream a favourite amongst Sushi Marvel’s fans.
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The move over to Bridge Street will see the start of a new chapter for the business, with the original Chorlton deli now closed and the Ancoats branch soon to follow suit.
Sharing the news with followers this week, Sushi Marvel wrote: ” Hi. We hope everyone is doing marvellously and enjoying the wonderful weather we’ve been having.
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“We would like to take a moment of your time to humbly and gratefully announce we will be opening Sushi Marvel restaurant, and we look forward to welcoming you all very soon!
“Our Ancoats branch will remain open until 2nd July (I know!) so come get your sushi fix now!”
Image: Sushi Marvel
Image: Sushi Marvel
Fans have been quick to comment on the post, which has received over 200 likes at the time of writing.
One person said: “Can’t wait! Best sushi joint in Manchester”
Another person added: “Awwwww that’s amazing news guys!!!! Can’t wait”
A third commented: “You guys are the best. Please come back to Chorlton too!”
A fourth wrote: “Omg it’s so good can’t wait”
An opening date for the new Sushi Marvel site has currently not been confirmed at the time of writing. To stay up to date with all the latest news, make sure to follow Sushi Marvel on Instagram here.
Featured image – Sushi Marvel
Eats
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Georgina Pellant -
27th June 2023 
