V Rev is the latest victim in a spate of closures announced this year by popular vegan restaurants.
Vegan eateries JJ’s Vish and Chips, Chorlton takeaway Zad’s and Liverpudlian concept Frost Burgers have all been forced to close their doors this year, all citing rising costs as a reason.
Now V Rev, one of Manchester’s original vegan restaurants, has followed suit – closing its doors for good on Sunday 25 September.
The Northern Quarter restaurant first opened in 2015 and is widely considered to have paved the way for vegan junk food, serving what was then considered a game-changing menu of plant-based jumbo hot dogs, fried ‘chicken’, loaded fries, burgers and mac balls.
Image: V Rev
Image: V Rev
Initially launched in 2011 by Manchester University graduate Dom Moss as a vegan grocery and record store, in 2013 a small menu was introduced before V Rev eventually became the subterranean diner we’ve known and loved for the past seven years.
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In that time, it’s quietly carried on whilst other similar concepts opened on its doorstep. Now, owners have announced that their time has come to an end.
In a statement shared on social media on Sunday, the V Rev team wrote: “Unfortunately, today (25/09/22) will be tour last day open.
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“Thank you so much to everyone who has supported us over the past 10 years.
“The past few years with lockdown and restrictions brought us to a point where we’re not able to financially recover and stay operational.
“Obviously, this isn’t how we wanted things to end – this is now out of our hands and we’re absolutely gutted.
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“We’ll continue serving today – we are running out of stock so pop in while you can to say your goodbyes and cry intro your loaded fries.’
After the shock post appeared on social media on Sunday, comments flooded in thick and fast as fans shared their heartache that the restaurant was closing so soon.
Image: V Rev
Image: V Rev
Amassing over 1,000 comments on Instagram alone in the last 24 hours, the post has been shared widely as loyal vegans commiserated together.
Yorkshire-based vegan restaurant group Doner Summer wrote: “Pioneers of the vegan food scene in the North, you will be missed”
Mnbvegan added: “Oh my god, we’re so sorry folks. Proper sad to see you go. You guys were one of the first totally vegan places we know of, and it was so exciting! One of the proper originals, you will be missed.”
Whilst JJ’s Vish and Chips Manchester, who was also forced to closed this year, simply said: “Sending love.”
Feature image – V Rev Manchester
Eats
Deansgate bar Simmons closes just over a year after opening
Danny Jones
London-born bar brand Simmons has closed their Manchester site just over a year after opening their first Northern location.
They’ve lasted roughly 15 months on one of our busiest nightlife strips.
Opening on Deansgate back in October 2024, Simmons Manchester wasn’t just their first foray here up in this half of the country but their only other venue outside of the capital.
An otherwise well-established and popular chain down south, they have a total of 15 different bars in central London, but things clearly haven’t quite taken off as planned here in Manchester.
Placing a poster in the unit’s shopfront besides the likes of Be At One, Yours, The Moon Under The Water Spoons and the Deansgate branch of Slug and Lettuce, as you can see, the fellow franchise founded over a decade ago said: “After much consideration, we’ve made the difficult decision to close our doors.
“It’s never easy to say goodbye”, they add, “We’re incredibly proud of what the team built here and so grateful to them, as well as everyone who joined us over the past year.
“We’ve had some unforgettable nights. We love Manchester, and we hope to be back under the right conditions.”
They go on to thank everyone for being “part of the journey”, but for now, it looks like the room has closed effective immediately.
Simmons started back in 2012 when founder Nick Campbell opened the first bar below his flat in Kings Cross, and their presence has grown hugely since then. The closing sign was spotted and shared on social media earlier this week.
Offering everything from stylish cocktails to New York-style pizza, live music and even private karaoke booths, the place had plenty going on.
With rising business rates, energy bills and more dovetailing with the continuing cost of living crisis that is still hampering both hospitality and the nightime economy, they are just one of many to unfortunately close their doors of late.
For instance, it was only earlier this month that we saw multiple well-known names shut up shop here in the city centre or elsewhere in Greater Manchester, including another long-standing late-night favourite, Revolution.
It’s a shame for any business to close, and we certainly hope they’ll return someday with a model that can be sustained in the current climate.
Inside Butter Bird – Ancoats’ hottest new neighbourhood rotisserie with a menu dedicated to butter
Clementine Hall
A new restaurant has opened its doors in Ancoats serving up two of life’s greatest pleasures.
Those two things being chicken and butter. And coincidentally, they go very well together.
Introducing Butter Bird, a new neighbourhood rotisserie restaurant that has taken over the old Counter House site on Blossom Street.
If you’ve been living under a rock or you have a healthy relationship with social media, then you won’t know that rotisserie chicken is very much ‘in’ for 2026.
Images: The Manc Eats
So of course, just like anything, Ancoats is first to hop on that trendy bandwagon.
When simple things are done properly then they’re very satisfying indeed, and that’s exactly what Butter Bird have achieved.
Built around classic spit cooking and time honoured technique, with an impressive Rotisol Millenium rotisserie oven at the heart of the space, the chickens are seasoned and brined in house, then slowly rotated over open heat so the meat self bastes as it cooks.
Images: The Manc Eats
The result? Moreish, crisp, golden skin, succulent meat and deep flavour.
If that doesn’t sound enticing enough, they’ve also got a section of their menu dedicated entirely to their house butters.
Flavoured, complex butters designed to compliment your bird in however you desire.
My personal favourite was the moroccan-spiced Chermoula, but the tarragon with wildflower and mustard was also stellar.
Images: The Manc Eats
Drinks wise they’ve got a great selection of Crémant, chosen to cut through the chicken fat, as well as fun cocktails and decent wines.
Obviously you’ll need some sides to go with your bird which you can order as a quarter or half, and they’ve got everything from rotisserie potatoes which you can douse in chicken gravy to a Caesar salad stuffed with enough croutons it’s probably not classed as a salad anymore.
Butter Bird opens to the public on Thursday 29 January, with a launch offer offering 50% off rotisserie chicken when booked in advance for the first two weeks.
Georgina Pellant -
26th September 2022 
