Bolton comedian Peter Kay has left staff at a chip shop in Lancashire feeling all giddy after he popped in for tea unannounced.
The comic, currently in the middle of a stand-up tour of the UK, turned up for a chippy at Atkinson’s Fish and Chips in Morecambe on Wednesday evening for a mid-week treat.
Dressed casually, he posed for a picture with one of the team before digging into his order of traditional fish and chips which the team then excitedly shared on its social media pages.
Revealing that the star has now visited the cafe on Albert Road not once but twice, staff excitedly wrote: “We’ve had a very special and famous visitor come down to visit us recently.. PETER KAY
“This is his SECOND time visiting us in our cafe on Albert Road!!
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“We might not have provided garlic bread, but he certainly loved his fish & chips
“I’m sure we will see him again soon!”
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On fan commented underneath: “He knows where good fish and chips are”
Another person joked: “A worldwide hero there getting a picture with Peter Kay. Crazy times”
The fish and chip shop in Morecambe has won awards for its chippy teas and has regularly been named amongst the best in the UK.
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Image: Atkinson’s Fish and Chips
Image: Atkinson’s Fish and Chips
Accolades collected by the fish and chip shop include the Blue Ribbon prize in the Good Food Awards Fish & Chips category and praise from The Guardian critic Jay Rayner, who featured it in a list of the UK’s top 20 fish and chip shops.
On the menu, you’ll find lunchtime specials such as homemade fish cakes, sausage and mash, and chips with cheese and gravy for only £4.50, alongside traditional favourites like battered haddock and cod, battered jumbo sausages, chip buns, scampi, and spam fritters.
Elsewhere, further tempting options include a selection of freshly-baked pies, steamed steak and kidney pudding, salt and pepper squid, battered halloumi bites, and pickled onions.
Peter Kay is currently on his ‘Better Late Than Never Tour’, travelling the country for the first time in 12 years due to ‘unforeseen family circumstances’,
Featured image – Atkinson’s Fish and Chips
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Ancoats neighbourhood bar shames customers who ran off on unpaid rosé bill
Daisy Jackson
A waterside cocktail bar in Ancoats has slammed a group of customers who left the venue without paying their bill this weekend.
Finders Keepers on New Islington Marina has publicly shamed the trio, sharing CCTV images of them making off from the venue.
The local business has labelled the customers ‘Manchester’s newest girl group, Rosé & The Runners’.
They added that the group had enjoyed a few bottles of rosé wine but left before paying their £160 bill.
Finders Keepers also said that the incident occurred on a ‘record-breaking’ day last Saturday, when the city bathed in beautiful spring sunshine.
Since releasing the CCTV images this afternoon, the bar has been flooded with messages of support – including one very notable one from Sacha Lord.
Sacha has offered to pay off the girls’ tab so that the bar isn’t left out of pocket, AND has suggested providing a £500 reward to anyone who can name and shame them.
He commented: “Everyone knows how tough it is in Hospitality right now…how can anyone want to do this to a small independent business. I’ll settle that bill mate…plus give a £500 reward to name and shame them.”
Finders Keepers bar on New Islington MarinaFinders Keepers shared this CCTV of the customers who left the bar without paying
Another person commented: “foul behaviour! Sorry this happened to you guys.”
Someone else wrote: “Love a good photo shame when folk rip off a business… Hope they pay!!”
Posting earlier today, Finders Keepers said: “We’d like to thank Manchesters newest girl group, Rosé & The Runners. Who enjoyed a few bottles of Rosé wine with us on this record breaking Saturday, without paying.
“If you’d like to come back & pay your £160 bill then we’re back open on Wednesday, alternatively get in touch and we can send you a payment link.
“Next time you fancy a free bar tab perhaps join us for our quiz this Sunday from 7pm. £100 tab to be won!
Brilliant Salford Greek restaurant receives glowing national review
Daisy Jackson
A fabulous Greek restaurant in Salford has received a glowing review from a top food critic, who described its food as providing ‘its own gorgeous kind of sunshine’.
Acclaimed restaurant critic Jay Rayner has heaped praise on Kallos in his Financial Times review.
The modest restaurant has been open for just over a year, but has already earned itself a place in the prestigious Michelin guide – and now a rave national review too.
Operated by couple Ioanna and Ivan, Kallos brings a taste of Santorini to their stripped-back, concrete-filled, light-flooded new space in Salford.
And while Jay Rayner admits in his review that Kallos’s interior hasn’t done much to lift this corner of Salford’s ‘badly organised grid of fast-rising apartment blocks’, the food itself ‘provides its own gorgeous kind of sunshine’.
Rayner heaped praise on Kallos’s phenomenal flatbreads, noting how it’s impossible to exercise restraint ‘in the face of bread this good’.
He also raved about their topped flatbreads (like one with ‘knots of sweet roasted lamb shoulder cooked until it has collapsed’), red prawns the length of a hand, and soft dolmades stuffed with rice and minced meat.
Topped flatbread with lambTinned fishPrawn SaganakiThree of the dishes Jay Rayner loved at Kallos. Credit: The Manc Group
Kallos is part-owned by sommelier Ivan, who is striving to have the largest collection of Greek wines in the UK at the restaurant.
Jay Rayner noted both the selection and the affordability of this carefully-curated wine list, saying that it’s nice to find that ‘outside London, drinking well need not require the sale of a spare kidney or child’.
And then he came to the section of the menu that’s dedicated to premium tinned fish.
“It feels like the UK has woken up only relatively recently to the possibilities of impressively fine foods from a can,” he wrote.
Kallos in Cortland at Colliers Yard, SalfordKallos in Salford has been added to the Michelin Guide
“It is genuinely exciting to see Kallos devote a whole section of the menu to these treasures, even if it is basically the same victory of shopping that results in a good cheese board.
“But it takes both serious knowledge and a brave evangelical enthusiasm to offer a list like this.”
Rayner’s review went on to praise the tinned mackerel, served with a ‘balloon of hot bread’, pickled chillies, and an ‘aioli made with so much garlic, consenting adults should make sure to eat it together’.
Signing off his review, Jay Rayner wrote: “As the plate lands on the table, the sun finally comes out over both Salford and Kallos. Finally, the grey is banished. At last, all the beauty is here.”
Georgina Pellant -
3rd August 2023 
