There aren’t many things we love more than meat and gravy wrapped in pastry, so when we heard that there was going to be an eight-course tasting menu revolving almost entirely around pie, we started salivating so much we practically had to wipe down our keyboards.
In what might just be the best food concept we’ve heard of in a while, the brand-new pie-tasting menu is the calorific lovechild of beloved Mancunian brands, Ate Days A Week and Baldy’s Pies, two of the best and most decorated pie-makers you’ll find anywhere in the region.
This is an idea that has never been done before as far as we can tell (certainly not in Greater Manchester, anyway) and is exactly what it sounds like: plates upon plates of pies, pies, pies, a.k.a. a Northerner’s gravy-soaked wet dream.
Popping up in the equally popular Deep South-inspired bar Notion over in Stockport, where Ate Days A. Week serve up pies week in and week out, the unique and exclusive dining experience is designed not only to fill bellies near to bursting but “elevate the humble pie to new heights”.
We’re drooling and these aren’t even the actual pies you’ll be trying — you’ll only get to see them on the night.
That’s the word of the event’s co-creator and Ate Days A Week founder, Andy James, who is promising to give diners a food memory “you never knew you wanted”, not mention “intrigue, delight and wow” customers some seriously interesting and even daring twists on a classic dish adored by all.
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But as if the SK and Wigan staples’ expertise wasn’t enough, the inaugural edition of ‘PieSessions’ boasts some an even bigger culinary calibre, as the two brands will also be joined by fellow Wigan-based favourites and this year’s Bake Off: The Professionals finalists, Harwoods Patisserie, as well as former MasterChef contestant, Scott Eckersley-Bell, who’ll be serving some signature Scotty’s Pies.
With the menu broken up into eight different courses featuring four pie dishes and four snacks, each team has come up with their own clever and boundary-pushing creations. Trust us when we say you’ll never have sat down for a pie like any of these before.
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Raise your hand if you’ve ever had a Japanese-inspired pie with katsu chicken curry, miso mash, furikake and a teriyaki bacon flake. Nope? Didn’t think so. How about a poached fish pie with curried cauliflower, spinach and mushroom soaked in a leek and cream sauce with a potato and chive rosti on the side?
The pie tasting menu for the first-ever PieSessions night at Notion Bar, Stockport
Of course you haven’t! Literally no one has ever tried any of these utterly incredible-sounding concoctions but we can’t wait to be among the first to try them — and so can you. You’ll probably beat us there though as our mouths are watering just typing this up.
As you can see, the selection of snacks and non-pie-related dishes are no joke either; we’d pay silly money for a beef short rib slider to start off a meal and those desserts look so devilish we’re not sure we’ll ever be absolved.
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Better still, since it’s taking place on an early mid-week evening at one of Stockport‘s best bars, we can’t think of many better ways to get you looking forward to a post-work treat.
To be honest, we’re pretty sure this is going to make our week full-stop.
Now, while securing a spot for PieSessions isn’t cheap, make no mistake: this isn’t just sitting down to scran any old pie you could order from the pub or a pasty shop — it’s an original dining experience celebrating one of the nation’s most iconic dishes and best-loved ways to devour meat and carbs.
That being said, costing £80 for admission per head, it’s still a very reasonable and competitive price compared to most high-end tasting menus and one thing we can guarantee is that you’ll feel much fuller than you would with most others.
Doors open from 6:30pm on 21 November at Notion; you’ll get a welcome drink upon arrival and there’ll be two bars serving drinks all night long. We honestly can’t wait for this and if you didn’t get excited by reading those menus alone, we’re not sure there’s help for you (sorry not sorry).
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There’s only a handful of tickets still left so grab yours whilst you still can HERE.
Featured Image — Supplied/Notion Bar (via Facebook)
Eats
Dujour Bakehouse: yet more proof of why tiramisu and banana pudding are having ‘a moment’
Danny Jones
Banana pudding and tiramisu might be two of the biggest foodie phenomena around right now, and while each has a long history of its own, Greater Manchester’s fascination with them seems to be only just beginning, to the point where you have places like Dujour dedicated entirely to the duo.
Dujour Bakehouse, to give them their full name, is a story that started a few years ago, and whose latest chapter has seen them open up over at The Trafford Centre.
And upon paying our first visit, they had such a strong few hours that they were already running low on stock by the time we turned up.
Opening a simple stand within the Selfridges Foodall, the name might be a play on the French phrase for ‘of the day’, but make no mistake: this isn’t just here today and gone the next – they’re of the moment as these two ubiquitous desserts continue to dominate.
Popping up on the first floor of the large department store within the already giant collection of stores, Dujour is probably one of the smallest vendors within the entire shopping centre, but the somewhat unassuming yet classic-looking kiosk easily catches the eye.
In truth, it looks like a taste of France – what with the font and the striped canopy and signage that almost puts you in mind of a Parisian patisserie – and then you see the menu with just two items on it: banana pudding or tiramisu.
This makes for a relatively small operation, but the real fun is to be had with the toppings.
From all the sauces and toppings you’d usually expect with this sort of thing, to pretzels and even red velvet crumbs, this is about that extra little bit of decadence without going overboard.
There aren’t dozens of extras to choose from, so as to risk overindulging yourself and straying into sickly territory, but it easily satisfies any sweet tooth.
Being served in the takeaway, iced coffee-style cups also make it feel more grab-and-go, but don’t worry, the serving you get is plenty.
It’s also worth noting that this is very intentional, too; they have lots of experience running large-scale stuff, what with their dark kitchen in Bolton (where this all started back in November 2023) and their sadly short-lived setup in Leigh, but this feels like a conscious walk before running step.
They’ve clearly learned lots from both, and this latest venture does feel like it’s pitched perfectly, not only for the location but timing-wise, as well.
Yes, they may do way more at their OG unit, but this kiosk is very much capitalising on the ever-increasing craze and is already proving a hit even just with busy shoppers passing by.
Like with any trend, some people can’t stomach that saturation of a market, but we can safely say this Selfrigdes stand is one, well, we can more than comfortably stand.
If this sort of thing is right up your street, you’ll also be glad to know that they do wholesale and delivery across the region.
Once again, only a short trip out of the city centre or an easy option when you’re spending the day out shopping, this serves as yet another reminder that you should always venture out to the boroughs and find out what else Greater Manchester has on offer.
For instance, Rochdale Food and Drink Festival returns once again at the end of May to mark 10 years of the annual street eats celebration.
Mouro opens third coffee shop on Tib Street in the Northern Quarter
Daisy Jackson
South Manchester’s beloved independent coffee brand Mouro has opened its third location – and this time, they’ve headed to the Northern Quarter.
The stylish neighbourhood coffee bar has taken over a vacant unit on Tib Street, serving speciality coffee as well as sandwiches, cinnamon buns, and pastries.
The two-storey venue has been kitted out beautifully (but that’s no surprise – the team here are also behind So Marrakech in Altrincham).
There are comfy banquette seats in the window, marble and wood sunburst tables, terrazzo floors, hanging wooden lights, and all sorts of other carefully thought-out design details that set it apart from everything else in the Northern Quarter.
Outside, they’ve preserved a lot of the character of Tib Street, painting their sign directly onto the old brickwork above the door.
Mouro is already a well-established name in Heaton Moor and Altrincham, where it’s built up a loyal following for its house-roasted small-batch coffee beans.
In the Northern Quarter, you can pick up a bag of beans to take home with you – and if you do, they’ll make you a fresh coffee to take away with it.
Cinnamon buns at MouroInside Mouro on Tib StreetSandwichesThe newest Mouro opens on Saturday 15 MayMouro is opening in the Northern Quarter
Alongside those house blend and single-origin coffees, there’s a whole spread of cinnamon buns, including ones made with an espresso frosting (again, made with their own roasted coffee).
There are also sandwiches and other bakes to have in or take away.
Mouro will open its doors at 68 Tib Street on Saturday 16 May, with free coffees and matcha from 9am to 12pm on launch day.
Mouro will then be open Monday to Sunday, 8am to 4pm, and on Sundays from 9am to 4pm.
Danny Jones -
8th November 2023 
