In another gutting bit of Manc hospitality news, local favourite pizza spot PLY has sadly announced that it will be shutting down its long-standing location in the Northern Quarter.
Having grown to become a foodie and nightlife institution over on Lever Street and remaining one of the most popular pizza places in town pretty much since day one, PLY has been a mainstay on the Manchester culinary scene for nearly a decade.
Known for enticing mid-week deals that always welcomed back a regular crowd, great deals and discounts for students that always ensured it had an atmosphere well into the evenings, and serving up consistently delicious pizza and welcoming other independent traders, it’s a tough one to take.
PLY confirmed the gutting news in a lengthy post on their social media pages on Wednesday, 19 June, revealing that this will be the last week for people to visit their original NQ home.
The emotional statement confirming PLY’s closure reads as follows: “With a heavy heart, after nearly 10 years at Stevenson Square, this is our FINAL WEEK.
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“Opening back in March 2015, PLY, originally born as Neapolitan Pizza Joint, dazzled customers with its trendy art and giant Mirror Tiled Pizza Oven. A staple of the Northern Quarter food and drink scene throughout the years. Most recently, with the introduction of Independent food traders including Mickys, Cardinal Rule and Lazy Tony’s.
“Unfortunately, after 10 years, our home at 26 Lever Street is in need of some major TLC and renovations that are sadly out of our hands, which is why the decision to close our venue has been made…
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“We would love to say a huge thank you to our amazing staff, a team we are so proud of and know for sure will all go on to smash it. You truly are all (past and present) Amazing.
“Our wonderful independent traders Mickys, Cardinal Rule and Lazy Tony’s, our fantastic suppliers and contractors, our security team [and] everyone that has run an event at PLY over the years.
PLY Northern Quarter is closing after being a go-to pizza spot for the best part of 10 years. (Credit: The Manc Eats)
“The legend that being is Brian (if you’ve been fortunate to have ever met Brian you will know how much of a rock he is to all of us at PLY), you have all made this a truly wonderful ride, so thank you from the bottom of our hearts.
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“Most of all, YOU, our fantastic customers and supporters, our regulars and now friends that have joined us for a pint, a birthday or even a wedding reception throughout the years, to you we say thank tou.
“But for now, we hope to see you all over this final week at PLY to say one final farewell. Come drink the place dry on Saturday (there will be big discounts).
As mentioned, the PLY brand as a whole will survive through the remaining locations in King Pins at Manchester Arndale Arndale, Trafford Palazzo, New Century and The Dockyard over at Barons Quay in Northwich, so at least it’s not goodbye completely.
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They also revealed that new tenants are set to move in and transform the space very soon, so the place you spent all those nights scanning slices isn’t gone forever and we eagerly await to see who takes over the reins.
Nevertheless, rest in peace to the original PLY and thanks for the memories.
Popular outdoor dining event returns to MediaCity waterfront this summer
Emily Sergeant
Greater Manchester’s popular outdoor dining concept is back again this summer, and there’s a proper tasty lineup of traders.
Kargo on the Docks, which is MediaCity‘s al fresco dining pop-up, has taken over the waterfront and gardens once again with a fresh wave of local food traders and stunning artwork by Salford-based creatives, all as the sun shines down on Salford Quays this summer.
A handful of Greater Manchester‘s most popular independents have set themselves up Quayside inside those signature re-imagined shipping containers.
Foodies can expect a menu packed with bold new flavours including Caribbean, Lebanese, Mexican, Ethiopian, and Pan-Asian dishes.
Loads of local indie food vendors have taken over the Salford Quays waterfront for the summer / Credit: Supplied
Afro Shack – the sister brand to Kargo.MKT favourite House of Habesha – will be serving fusion food combining East African flavours with indulgent American fast food, while new kids on the block Wok Bros will deliver sizzling, wok-tossed Pan-Asian street food and 100% halal dishes inspired by authentic flavours and fresh ingredients.
Iconic Jamaican dishes will also be on offer from Sunrise Caribbean, while Quiero Tacos will bring slow-cooked Birria tacos, cheesy quesadillas, and vibrant rice bowls packed with the spirit of Mexico.
Last but not least, Mediterranean food lovers can expect juicy lamb koftas, golden halloumi, and richly spiced chicken shawarma from Habibs.
Foodies can expect a menu packed with bold new flavours / Credit: Mark Waugh (via Supplied)
As well as the tasty food on offer, as mentioned, Kargo on the Docks also features a range of artwork and installations from local independent talent – with each container adorned with murals from creatives including Fernandes Makes, Kelly Ma, and Caroline Daly, bringing a feel-good summer vibe to the MediaCity Gardens.
Visitors can also enjoy an art trail display through the gardens, featuring structures designed by, A Studio Called Jane, Luke Passey, and Tasha Whittle.
There will also be a range of pop-up events hosted at the venue throughout the summer, with more announcements to be made very soon, so keep your eyes peeled.
Kargo on the Docks is now back at MediaCity from today (9 May) and will be open Tuesday to Sunday from 12pm-9pm throughout the summer.
Featured Image – Mark Waugh (via Supplied)
Eats
I went all the way to Paris to test out Big Mamma ahead of Manchester’s most exciting new restaurant opening
Daisy Jackson
Hospitality heavyweights Big Mamma Group are finally heading to Manchester, opening a Circolo Popolare Italian restaurant in the city centre – so we nipped over to Paris to see exactly what’s in store for us.
In the 10 years since launching their very first restaurant, East Mamma in the 11th arrondissement of Paris, the group have spread their wings wide.
There are Big Mamma Group restaurants, under several different names, all over Europe – and although they all belong to the same family, each one is treated like a total individual.
Some have maximalist, kitsch interiors with animal print furniture, gilded ceilings and retro prints of men in Y-fronts; others are more traditional trattorias with exposed brick, terracotta floors and crisp white tablecloths.
These interiors are fun, which is so refreshing in an industry which sometimes takes itself a bit too seriously.
On our tour of Big Mamma restaurants in Paris I came across delightful details like a loo wallpapered in pictures of Rod Stewart, a cocktail menu designed like a retro football sticker book, and an ice cream parlour built into an old train station carriage.
Every corner is packed with whimsy and wonder and there’s a whole team dedicated to sourcing these little touches from antiques fairs, second-hand shops and independent makers, stashing them all in an Aladdin’s Cave of a warehouse. Each restaurant even has its own crockery pattern.
East Mamma, one of Big Mamma’s Paris restaurantsNo Entry cocktail barA Big Mamma speakeasyPink MammaLa Felicita food hallLa Felicita food hall
So yes, the interiors in Manchester will be similarly interesting and lavish.
Big Mamma Group has already confirmed that the huge two-storey Circolo Popolare trattoria will be inspired by a Sardinian Festa, meaning cosy alcoves, more than 8000 bottles of vintage booze, and a vast room inspired by an overgrown Mediterranean courtyard.
As it takes shape in Gary Neville’s £400m St Michael’s development, they’ll be moving in big sharing tables, antique trinkets, reels of twinkling lights and even an Italian wishing well ahead of the big launch next month.
But not enough of us are talking about the food yet – this is a restaurant group that sources its produce from 160 different Italian artisans to ensure that everything you’re eating as authentic and delicious as possible.
Food at Big Mamma
While the menus shift between restaurants you can expect hearty bowls of handmade pasta laced with truffle or tomato or cheese, crispy-soft pizzas layered in creative sauce bases (like zucchini cream or black truffle cream, along with their classic San Marzano DOP tomato sauce), and per iniziare starters like giant burrata balls, melt-in-the-mouth croquettes, and slivers of cured meats – all prepared in an open kitchen run by Campanian-born Alfonso Esposito.
And a show-stopper for Manchester will be an outrageous six-inch lemon meringue pie, with a wibbly wobbly tower of Italian meringue on top.
Circolo Popolare will officially open its doors on 6 June – and before then, there’ll be a very limited soft launch where you can snag yourself 50% off your bill. Sign up HERE, with bookings live on Monday 12 May.
Danny Jones -
19th June 2024 
