In another gutting bit of Manc hospitality news, local favourite pizza spot PLY has sadly announced that it will be shutting down its long-standing location in the Northern Quarter.
Having grown to become a foodie and nightlife institution over on Lever Street and remaining one of the most popular pizza places in town pretty much since day one, PLY has been a mainstay on the Manchester culinary scene for nearly a decade.
Known for enticing mid-week deals that always welcomed back a regular crowd, great deals and discounts for students that always ensured it had an atmosphere well into the evenings, and serving up consistently delicious pizza and welcoming other independent traders, it’s a tough one to take.
PLY confirmed the gutting news in a lengthy post on their social media pages on Wednesday, 19 June, revealing that this will be the last week for people to visit their original NQ home.
The emotional statement confirming PLY’s closure reads as follows: “With a heavy heart, after nearly 10 years at Stevenson Square, this is our FINAL WEEK.
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“Opening back in March 2015, PLY, originally born as Neapolitan Pizza Joint, dazzled customers with its trendy art and giant Mirror Tiled Pizza Oven. A staple of the Northern Quarter food and drink scene throughout the years. Most recently, with the introduction of Independent food traders including Mickys, Cardinal Rule and Lazy Tony’s.
“Unfortunately, after 10 years, our home at 26 Lever Street is in need of some major TLC and renovations that are sadly out of our hands, which is why the decision to close our venue has been made…
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“We would love to say a huge thank you to our amazing staff, a team we are so proud of and know for sure will all go on to smash it. You truly are all (past and present) Amazing.
“Our wonderful independent traders Mickys, Cardinal Rule and Lazy Tony’s, our fantastic suppliers and contractors, our security team [and] everyone that has run an event at PLY over the years.
PLY Northern Quarter is closing after being a go-to pizza spot for the best part of 10 years. (Credit: The Manc Eats)
“The legend that being is Brian (if you’ve been fortunate to have ever met Brian you will know how much of a rock he is to all of us at PLY), you have all made this a truly wonderful ride, so thank you from the bottom of our hearts.
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“Most of all, YOU, our fantastic customers and supporters, our regulars and now friends that have joined us for a pint, a birthday or even a wedding reception throughout the years, to you we say thank tou.
“But for now, we hope to see you all over this final week at PLY to say one final farewell. Come drink the place dry on Saturday (there will be big discounts).
As mentioned, the PLY brand as a whole will survive through the remaining locations in King Pins at Manchester Arndale Arndale, Trafford Palazzo, New Century and The Dockyard over at Barons Quay in Northwich, so at least it’s not goodbye completely.
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They also revealed that new tenants are set to move in and transform the space very soon, so the place you spent all those nights scanning slices isn’t gone forever and we eagerly await to see who takes over the reins.
Nevertheless, rest in peace to the original PLY and thanks for the memories.
Tiny Manchester restaurant with just 12 seats added to the Michelin Guide
Daisy Jackson
Sampa, a tiny restaurant in the Northern Quarter with just a dozen seats, has been added to the Michelin Guide.
The Brazilian chef’s table concept comes from the acclaimed chef and former MasterChef star Caroline Martins, who has been refining the concept across the city for years.
She’s gone from a residency in an Ancoats wine bar to supper clubs and pop-ups across Manchester – and now has a place in the Michelin Guide.
Sampa, which is almost fully booked all the way through to August, is the first Brazilian restaurant in the UK to be included in the prestigious guide, which Caroline has described as ‘a small step for me as a chef patron, but a massive moment for the Brazilian community’.
Not only is the restaurant small, but it’s exclusive – Sampa is almost fully booked all the way through to August, and keeps its location under wraps until just 24 hours before your reservation.
The food showcases both traditional Brazilian techniques and ingredients, but with a modern take which has earned it rave reviews – including its signature Dormouse dessert, in the shape of a glossy red mushroom.
The Michelin Guide wrote: “In Manchester’s artsy Northern Quarter, Sampa is quite literally hidden away, with the exact address of this 12-seater chef’s counter only provided to guests 24 hours prior to dining, and a sign hung outside the door just 20 minutes before service.
“This sense of intrigue is fitting for an immersive experience where Chef Caroline Martins hosts her guests in a gregarious manner and treats them to a surprise menu of Brazilian cuisine.
“From the traditional ‘pão de queijo’ cheese bread to the showstopping ‘Dormouse’ dessert, these are fun, flavourful dishes packed with personality.”
And speaking of the honour, Caroline wrote: “SAMPA is now officially the first ever restaurant in the UK under the category “Brazilian” in the @michelinguide — and one of five across Europe! A small step for me as a chef patron, but a massive moment for the Brazilian community.
“This year has already gone beyond anything I could have imagined — and it just keeps getting better. We’re so proud of what we do at SAMPA every single day.
“Since January 2025, we’ve continued to grow and push forward, and it truly feels like we’re stronger than ever.
“A huge thank you to the Michelin Guide for the recognition, and to our amazing guests for being part of this journey and supporting us every step of the way. OBRIGADA!”
A sports bar dedicated to women’s sports is opening in Stockport
Daisy Jackson
A brand-new women’s-led sports bar is opening in Stockport, marking a first for the North.
Rita Ray’s will be joining the line-up at Weir Mill, the new neighbourhood from Capital & Centric on the banks of the River Mersey.
While women’s sport has grown in popularity in recent years, Rita Ray’s founder says that ‘the spaces to watch it haven’t caught up’.
And so, this new sports bar concept has been born, with all the buzz of a classic sports bar but with women’s sport on the big screens.
The venue will be family-friendly by day, before shifting into a lively social hangout with great drinks, music, and post-matchday energy by night.
It plans to become a community cornerstone too, hosting things like run clubs, classes, quiz nights, book clubs, pop-ups, and community meet-ups.
Founder of Rita Ray’s, Becky Brown, has named the bar after her grandparents Rita and Ray, who loved life, games, golf, and good company.
She says there’s ‘nothing like this in the North at the moment’.
Rita Ray’s sports bar is the second independent venture announced for Weir Mill this month alone – Italian restaurant The Social Trattoria is also heading to Stockport this year.
Becky said: “Women’s sport has grown massively, but the spaces to watch it haven’t caught up.
“There’s nothing like this in the North at the moment, and Stockport and the Weir Mill neighbourhood felt like the perfect spot – creative, independent, and full of character. Rita Ray’s is about sport, community, and inclusion.”
Tom Wilmot, joint managing director at Capital&Centric, said: “Rita Ray’s is exactly the kind of bold, indie concept we love bringing into our neighbourhoods. It’s a brilliant addition to Weir Mill and a great example of the independent operators helping shape this new part of Stockport.”
Cllr Micheala Meikle, Cabinet Member for regeneration, skills and economy, said: “Seeing the North’s first independent bar dedicated to women’s sport choose Weir Mill is a fantastic vote of confidence in Stockport.
“This kind of bold, community‑minded business will add to the growing sense of place we’re creating here – an inclusive space where everyone can come together to enjoy sport, meet friends, and feel part of something special.
“This is exactly what regeneration should deliver: new jobs, strong independents and more reasons for people to spend time in our town centre, while keeping the character that makes Stockport what it is.
“Investment of this quality shows the direction we’re heading and the momentum we’re building, ensuring Stockport remains a vibrant, welcoming and thriving place for residents, visitors and businesses alike.”
Rita Ray’s is all set to open this summer at Weir Mill in Stockport, just in time to roar on the Three Lions.
Danny Jones -
19th June 2024 
