Salt & Pepper has announced that it will be reopening to once again serve the people of Manchester in early July.
Having temporarily shut up shop back in March due to the coronavirus (COVID-19) pandemic, the popular pop-up restaurant announced it is putting “extra precautions” in place and would be returning at the start of next month.
Launched by “Chinese kids born and bred in Manchester”, Salt & Pepper is undoubtedly a firm-favourite on the Manchester foodie scene and a staple of the Arndale Food Market.
Announcing the exciting news on social media over the weekend, Salt & Pepper said: “Great news…WE ARE REOPENING EARLY JULY”.
“We’re taking some extra precautions to make sure all of our staff and our customers will be as safe as possible.”
Salt & Pepper, ran by a brother and sister duo who thrive on “providing modern twists old family recipes” and “serving up good tasty dishes that will leave you satisfied and happy”, is unique in how it pushes one particular takeaway dish right to the forefront of its menu and gives every meal its own superbly-seasoned, spicy spin.
ADVERTISEMENT
Whether you go for wings, chips or beef or tofu, the results are invariably incredible.
Salt & Pepper also seems to be a favourite with our audience here at The Manc.
After putting the question of ‘which local/independent restaurant do you miss the most?’ to our audience as part of our ‘The Manc Asks’ series, Salt & Pepper overwhelmingly came out on top.
ADVERTISEMENT
There’s always queues clogging up the walkways in Arndale Food Market at Salt & Pepper five days a week, so it should perhaps come as no surprise that Mancs are pining for their fix after a nearly four months of malnourishment.
At present, Salt & Pepper have not confirmed a set date for reopening, nor have further details been released as to how it will run operationally, so be sure to keep your eyes peeled for when this is announced
To keep up to date with Salt & Pepper Manchester and to be the first to hear of reopening plans, you can find them on Facebook and Instagram.
Eats
Tiny Stockport restaurant shares plea after 36 people fail to turn up for reservation
Daisy Jackson
Another local business has had to issue a plea to customers, after an enormous group booking failed to turn up for their reservation.
Casa De Casa in Heaton Moor has shared that a reservation for a whopping 36 guests no-showed over the August bank holiday weekend.
For this tapas bar and Mediterranean restaurant, that’s pretty much the capacity of the entire venue, left empty on what should be one of the busiest weekends of the year.
Casa De Casa said that they had spent time preparing food, sorting staffing, and making sure the restaurant was ready for the large group of 36.
But when ‘nobody showed up’, it left them with a ‘significant loss’.
They said: “We understand that plans can change, but please let us know if you can’t make your booking.
“A simple message can make a big difference.
“Thank you to everyone who continues to support us.”
Casa De Casa took to their Facebook page to share the tale of the ‘difficult night’, and have been flooded with messages of support since.
One person wrote: “That’s actually disgusting. You have a brilliant restaurant – fabulous food every time & top service. I’d happily pay a deposit & not be offended if asked for one.”
Another said: “Absolutely diabolical – I hope they’re reading comments on here and contact you to not only apologise but to pay you at least for the cost of the food. Shocking!”
And someone else posted: “Absolutely awful !!!! …. At least if there is a legit reason they ring and tell you !!!! Awful that you will have to ask now for a deposit on a big booking !!! Why are people so nasty ???? We love it here so keep on being fab xxx”
A new Southeast Asian BBQ restaurant has opened on a Manchester rooftop with jaw-dropping city views
Clementine Hall
Say hello to Sister Moon, a beautiful new restaurant bringing a taste of Southeast Asia to Manchester city centre.
It’s the latest addition to Manchester’s Treehouse Hotel, which opened last year transforming a huge building at the end of Deansgate.
This is the final chapter of its new opening, and it might be our favourite one yet.
Sister Moon is the new project from acclaimed chef Sam Grainger who you’ll know from Madre, among others.
Images: The Manc
Sam is working alongside Luke Cowdrey and Justin Crawford (Electric Chair, Volta, Freight Island) at Sister Moon, a Southeast Asian BBQ concept inspired by his time cooking with a local family in Thailand.
All the dishes are cooked on open fire, including dishes like the fried pork skewers with banana ketchup and the grilled prawns with crispy chilli and garlic.
Image: The Manc
Elsewhere on the menu you’ll find stars like the crispy pork belly and pomelo salad as well as the slow cooked lamb jungle curry (warning, this one’s got a kick).
Looking for something lighter? There’s dishes like the smacked cucumber and the cold soba noodle salad that make for the perfect lunch option.
Images: The Manc
And it’s not just Sister Moon which has opened on the 14th floor of the Treehouse Hotel, also now open is The Nest, a new signature bar with panoramic views of Manchester that will be a destination for late-night drinks and social occasions.
Just up the stairs is also The Hideout – an intimate rooftop lounge and event space designed for private hire.
Kick off your evening with a drink in The Nest before making your way for a flavour-packed dinner at Sister Moon – all whilst enjoying jaw-dropping views of the city.
Sister Moon, The Nest, and The Hideout will officially open on Saturday 5 September, and you can find out more here.
Emily Sergeant -
15th June 2020 
