Celebrity chef Rick Stein has paid a visit to Greater Manchester and fallen head-over-heels in love with one of the city’s newest restaurants, Higher Ground.
The legendary chef and food writer had already named Higher Ground as one of his favourite places to eat in the entire UK, but with the premiere of his new BBC series Rick Stein’s Food Stories, we can finally see him fawn over it with our own eyes.
Rick’s Manchester episode has aired on BBC Two on Friday 16 February, and also includes a visit to Bury Market.
Meeting with Higher Ground head chef Joseph Otway for lunch, Rick praised him for ‘using every part of the beast’.
Joseph had chosen to cook him a portion of homemade pasta made with a pork offal ragu, which had been a surprise hit and has become one of Higher Ground’s best-selling recipes.
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He said: “We needed a pasta dish for that evening, and we always cook with what we have available. We put the offal ragu on and I was pretty nervous about it, but it sold very well, and people loved it.”
The dish is made with pig’s heart, lung, kidney and liver, which is minced on site before being cooked in lashings of red wine and beef stock.
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Higher Ground chef Joseph Otway chatting to Rick Stein in his Manchester episode of his new BBC series. Credit: BBCRick Stein watching Higher Ground chef Joseph Otway preparing their offal ragu. Credit: BBC
Rick said of Higher Ground: “Walking into this restaurant, it’s really cutting edge. It could be in any city in the world really.”
He also told Joseph: “You’re on the money, and I’ve been in the business for a while!”
Since the episode of Rick Stein’s Food Stories dropped on iPlayer, Higher Ground has shared a statement about meeting with a ‘culinary hero’.
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They wrote: “Last year we had the pleasure of welcoming Rick Stein, one of my culinary heroes, to Higher Ground. I cooked a recipe with Rick and talked at length about how exciting it is to be based in Manchester and creating a restaurant that works with whole animal butchery and produce from our own farm, @cinderwoodmarketgarden.
“The series focuses on artisanal food producers around the British Isles and some forgotten food items. In this episode I made a ragu from all of the offal of one of the pigs we took from @janesfarmuk – a dish we had on the menu at the time.
The pork offal ragu prepared for Rick Stein by Higher Ground in Manchester
“We’re taking a pig at the end of this week so it might be back on the menu soon!”
Higher Ground started life as a pop-up at Kampus but has since put down roots on New York Street.
It’s a modern space with floor-to-ceiling glass windows on two sides, and a whole wine room where diners can pick out a bottle to take home.
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Also behind the restaurant is front-of-house man Richard Cossins and wine expert Daniel Craig-Martin. Rick said they are ‘young and just wonderful’.
And it’s not just Rick who approves of it – Higher Ground has already been added to the Michelin Guide and placed in the top 100 in the UK within months of opening.
Rick Stein just named Higher Ground as one of his favourite restaurants in the UK. Credit: Sam Harris
Speaking of Higher Ground to Conde Nast Traveller, Rick said: “This is in a really trendy part of Manchester, but I love it because Joe is one of those chefs who won’t cook anything that isn’t local.
“Of course, it’s not one of those places that won’t use olive oil because it’s not local, but the main ingredients are strictly local. I really liked it, but it’s so unlike the sort of place that you would expect me to like.”
The legendary chef said he first visited when in Manchester for the cricket, and says Higher Ground ‘really shows how much food is improving in Manchester’.
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Rick Stein named Higher Ground in Manchester as one of his favourite restaurants in the UK. Credit: The Manc Group
Rick said of the food: “I had the most delicious homemade pasta, a pappardelle with heart, liver and lungs of lamb made into a Ragu. You wouldn’t know it was made of heart, lungs and liver if you didn’t know; it was really, really tasty.
“They do organic wine, which is unusual for me, but currently trendy and apparently gives you less of a hangover.”
Rick Stein has travelled the length and breadth of the UK filming a new series Food Stories, where he’ll ‘meet the pioneers of the twenty-first century British food scene’.
And the Higher Ground team certainly fit that description.
12 new openings to still look forward to this year in Greater Manchester
Daisy Jackson
We may be halfway through the year already, but the second half of 2026 is shaping up nicely with some huge new openings still to come.
There are reborn pubs, glitzy new restaurants, giant street food venues, and even a bookshop/wine bar hybrid.
On the list of new openings coming to Greater Manchester this year, you’ll spot a fair few familiar names from the region, some total newcomers, and some big businesses from elsewhere in the UK.
And these new openings span everywhere from Stockport to the city centre, and from the Etihad Campus to… well, a secret location we actually don’t know yet.
Here are a dozen things to look forward to this year.
12 new openings coming to Manchester in 2026
1. Prologue, Stockport – opening this summer
A huge new bookshop, cafe and wine bar is opening in Stockport
Could you imagine a better afternoon than buying a new book and then reading the first few chapters with a glass of wine? Me neither, which is why you’re going to LOVE this Stockport newcomer.
Prologue will be a bookshop, cafe, and wine bar, from the same team behind Bramhall’s award-winning independent bookshop Simply Books.
It’s set right in amongst the new Weir Mill development from Capital&Centric, and will be hosting all sorts of writing workshops, book clubs, live music and other events.
2. Zadie’s, Etihad Campus – opening this autumn
Manchester City’s £300m Medlock Square development is shaping up to be something impressive, with a new Man City museum experience in the works along with The Medlock Hotel.
And now there’s major restaurant news to look forward to at the new entertainment complex too, with the arrival of Zadie’s.
Zadie’s will be an intimate and glamorous pan-Asian restaurant, offering high-end dining, cocktails which ‘border on the chaotic’, and late-night entertainment.
3. Manchester Street Food, Piccadilly – opening this summer
Inside the new Manchester food hall opening in a Grade II-listed building
It’s all gone a bit suspiciously quiet over at Ducie Street Warehouse, where the Grade II-listed building is being transformed into an enormous food hall concept.
It’s tipped to open this summer still, and will be home to 11 kitchens plus an outdoor terrace, mini cinema, tequila bar, and game rooms.
Manchester Street Food will also have a self-service beer tap wall and two stages, with space for 450 people inside plus another 180 on the south-facing terrace outside.
The Shamrock, an iconic old pub in Ancoats, is set to reopen under a new name this year after a major £2m refurbishment.
Set to relaunch as The Spinner’s Rest, the 200-year-old pub will be operated by the family-run Joseph Holt Brewery.
There’ll be space for a truck or cart to run an independent food operation for the pub, plus one of the few beer gardens in the neighbourhood.
They promise that while the refurb will be ‘extensive’, the historic charm of the pub will be preserved.
5. Gardens Lounge, Salford – open now
Gardens Lounge in Salford is open now
This one caught a lot of eyes for the wrong reason at first – it decided to house a live Macaw, beautiful Rio, in the middle of the restaurant in a glass box.
But now Rio is gone, and it’s time for us all to pay attention to what’s going on beyond the birdcage.
Gardens Lounge is a new Mediterranean restaurant and shisha lounge, right on the banks of the River Irwell.
With beautiful interiors, and huge windows overlooking the water, it’s a stunning new addition to the Salford/Manchester border.
Beloved Manchester street food OGs GRUB are bringing their signature events programme and award-winning chefs to a new location this summer – a car park.
Plans are in place for GRUB to take over a space in the heart of Stretford, filling it with independent street food traders, family-friendly experiences, and more.
It’s set to be an 18 month residency that will host everything from neighbourhood socials and town fairs to match day warm ups and beer festivals – including the World Cup this summer.
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By day the 300 capacity venue will be home to a bakery, coffee shop and popup bottle store before transforming into a larger-scale evening destination.
7. Locker, NOMA – opening this autumn
New Century to open new 450-capacity gig venue, Locker, in Manchester
Following the whispers of New Century’s ‘new chapter’ earlier this year, the venue is now introducing a 450-capacity, intimate live music space called ‘Locker,’.
Opening this autumn, the venue is set to host a wide range of genres from rock, jazz and hip-hop to electronic music, alongside one central food concept.
This new gig venue has vowed to showcase some quality emerging talent from Manchester and further afield, creating opportunities for artists and providing amazing live performances at an affordable price.
And their existing bar is there to stay, alongside the spectacular outdoor seating area which will remain capturing the sunlight just right in these summer months, as well as there being plenty of exciting plans in place for us over summer, including screenings for the World Cup and much more.
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8. Ad Maiora – very secretive
Everyone’s favourite homemade focaccia sandwich spot Ad Maiora is expanding to a new location here in Manchester. Aren’t we lucky!
In case you’ve been living under a rock – Ad Maiora serves up huge traditional Tuscan schiacciata bread, packed out with premium Italian ingredients to create beloved butties like the Nonna, the Colosseo alongside crisp Sardinian beers to quench your thirst.
This shop has well and truly won the heart of Manchester. So much so, we’re getting another – Daniela and Enrico have teased a second location is on the way soon.
While we haven’t been told much more just yet, it’s fair to say 2026 is looking up, and we’re so happy to see a (quite literally) homegrown business like this doing so well. Make sure you pay them a visit.
9. Forbici, Trafford Centre – opening this summer
Forbici is opening at the Trafford Centre
One of the North’s fastest rising foodie names is set to expand yet again.
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Rooted in Naples, formed in Manchester, then making its debut in Sheffield earlier this year, Forbici have just announced yet another location, this time at the Trafford Centre.
After being dubbed some of the ‘best pizza I’ve ever had’ by Marco Pierre White, these stone-baked showstoppers will soon be available to all of you shopaholics.
Whether you’re in desperate need of some energy mid-way through a spending spree, you need a pick-me-up after breaking the bank or you make the trip for the food alone, you won’t be disappointed.
10. Bruncho, Northern Quarter – opening June
A glimpse inside Bruncho Northern Quarter
One of the city’s favourite brunch spots, Bruncho, is getting closer to opening its second site in the Northern Quarter this June.
Since launching in Deansgate, Bruncho has soared in popularity with people queuing down the road to secure a table. Like many, we’re hoping that this new location will alleviate some of the waiting and allow everyone to get their hands on some of the best breakfast food in town.
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The team have now confirmed that their new venue will have a salad bar, vegetarian buffet and even coffee raves with DJs at select hours.
We just can’t wait to see it.
11. The Nest and Sister Moon, Deansgate – opening this summer
A glimpse at Sister Moon, the new sky-high restaurant opening in Manchester
When one rooftop restaurant closes, another opens. Only a day after Climat announced its closure, we were treated with news of a brand-new sky-high spot opening this summer.
Sister Moon will be the latest project from acclaimed chef Sam Grainger, who’ll be opening a Southeast Asian BBQ concept, boasting bold sharing dishes made with the freshest produce in a relaxed setting way up above the city on the 14th floor – now that’s what we call food with a view.
Not only that, there will also be a brand new bar – The Nest – which is set to be a private rooftop lounge on the uppermost floors of the Treehouse Hotel Manchester.
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12. The Abbey – open now
One of Manchester’s beloved historic pubs, The Abbey, is opening its very own 100-capacity live music venue, facilitating a brand new space for grassroots artists and emerging talent, right in the heart of Hulme.
This iconic pub has forever been a cornerstone here since the 1890s, with a stunning 19th-century bar that is set to remain at the heart of the venue, alongside lots of exciting changes and not just one, but two beer gardens to choose from.
On the taps, you’ll find their own house pilsner, alongside beers from Manchester’s Blackjack Brewery and with Pieminister as their in-house kitchen, you can now grab an unreal pie and a pint for £9.99.
A traditional pub, new music, outdoor seating and top notch pies whilst you’re there – what more can you ask for?
Five genuinely cheap eats and great value-for-money lunch deals in Manchester city centre
Danny Jones
A daily dilemma for us seems to be deciding what to have for dinner (you heard), especially as we’re all trying to save more pennies nowadays, but luckily, Manchester does have some great lunch deals if you look hard enough.
You just need to know where, and in some cases, exactly when to find them…
That’s where we come in; we’re not talking about anything close to a tenner either, as that’s more of a monthly treat and few can feasibly afford to spend that kind of money on scran every day.
So, without further ado, here are some of the best and ACTUALLY cheap lunchtime deals and offers in Manchester city centre.
Five of the best lunch offers in central Manchester
1. Vanilla Fudge – Bridge Street
Up first is an old favourite of ours that doesn’t seem to have changed over the years, no matter how much the cost of living crisis continues to linger. We’ll be honest, we first tried this place after a night out in Mojos next door way back when, but we’ve been coming ever since we saw the specials board.
It may look like one of many standard Manc butty shops/kebab houses when the sun sets, but for our money, Vanilla Fudge still has one of the best lunch deals in Manchester to this day: TWO big, well-packed wraps ‘of the day’, complete with protein, plenty of salad and your choice of sauce for just £5.50.
You’ll always find a few in the know on their break.We always hope to see Cajun chicken as the special. You can add cheese for an extra quid, or chips and a drink for £8.50. Bosh. (Credit: The Manc Eats)
2. Zaytoni – Multiple
Any cheap eat in Manchester that starts from under a fiver in this day and age is a winner in our books, and with Zaytoni, you can get plenty for just that and no more than a ‘bluey’; better still, their menu – be it the low-end or stuff that creeps over that amount – always slaps.
With two regularly busy sites (hardly a shock) on Oxford Road and the edge of the Northern Quarter/Piccadilly, you can get some very solid pizzas and garlic breads from between £4.50 and £7, but our advice is to go for a super-filling fatayer, with loads of fresh salad, and split one with a mate.
From one simply but satisfying spot to another, you can’t do a round-up of the best deals you can grab on your dinner in Manchester city centre without mentioning the local breakfast and lunchtime institution that is Rustica over in NQ.
Run by Manc mum to many, Jeanette, she and her team have literally been given a lifetime achievement award not only for keeping their food affordable for more than 25 years now, no matter what state the economy is in – and with lines around the block almost every single day without fail, it’s no wonder.
Next up is the still incredibly best and well-kept secret, Meridian Cafe and Bar, tucked down the side streets not far from Market and King Street, and just around the corner from Pall Mall. Well, we say ‘secret’ – it’s not really anymore, sorry… But this is some of the best halal Asian fusion in town.
That being said, it never fails to surprise us how many people haven’t heard of this place when we bring it up, and the weekly midday crowd is still relatively manageable given just how good their offer is: a massive lunch box starting from just £5.80. You can add more if you want, but trust us, you won’t need it.
The catch is, it’s only up for grabs during a specific window – find out when right here.
This and That – NQ
Last but not least, it would be nothing short of a crime to overlook one of the most legendary lunch deals in Manchester: the original rice and three offer from the storied This and That Cafe on the otherwise unsuspecting Soap Street, just around from NQ’s bustling Thomas St strip.
This place should need no introduction, really, and it may not be the only place that does this kind of offer, but with nearly four whole decades of serving up some of the tastiest curries in the city centre for cheap, this is the epitome of what we want from the Manc foodie scene on our dinner hour. Iconic.
Honourable mention
Bunny Jacksons
Last but not least, to round things up to a nice even half dozen in case none of these takes your fancy, how could we possibly forget Bunny’s? Arguably the best dive bar not just in Manchester but the entire world, this place is built on serving up great value-for-money scran, especially in hard times.
Wings from just 20p have kept us going until the end of many a long month waiting for payday, and while this place truly comes into its own come the evening when the playlist gets even louder, and the likes of bandaoke get going, it’s still a great place to nip at noon. Six is plenty, and 12 is more than enough.
Daisy Jackson -
16th February 2024 
